The vine in the world carries a story of survival – it’s lived through fires, wars, construction and even vine plague. Kraški pršut – ham from a pestle of pork rubbed with salt (resembles the Italian dish of proshutto). | mitzyathome.com. Luckily we visited during fall when it was the perfect temperature outside to be craving it…often. Traditionally, most Slovenian meals start with soup and are eaten all year round. It was one the smartest decision we made. It reminded me of a plate of Swedish meatballs served with lingonberry jam. Potica is ranked number one in Slovenian traditional holiday pastries. It’s such a part of their culture and they make some damn wine. In a bowl combine 1 cup of the flour and the yeast; set aside. This fruit looks a bit like an orange colored tomato that grows on trees. Traditional Slovenian food is as unique as each of the country’s 24 gastronomic regions — and it’s so delicious! Heat the oven to 200C/180C fan/ gas 6. (There is also a separate "Jewish Connection" category at the end.) It’s prepared with ham and cheese inside and is grilled with a brush of olive oil and parsley. Jota triestina (Beans and Sauerkraut Soup from Trieste) | Memorie di Angelina. Menu Ričet (Slovenian Barley Soup) Red Cabbage and Beet Slaw Green Salad with Feta and Croutons By Week 29 of my ethnic cooking project, I had made and enjoyed most of the classic Slovenian soups. 5-Minute Snacks to Power You 9 to 5 2020. From pogaca bread to buckwheat, here’s what to eat in Slovenia. The sources of a recipe will usually be explored in detail in the post. It gained its independence from Yugoslavia in 1991. ; Store: Store cooled Persian Rice in an airtight container in the refrigerator for up to 5 days.Reheat on stovetop or in microwave, adding a little broth or butter if dried out. Slovenian grilled cheese is nothing like what Americans refer to as grilled cheese. We learned there are two million people in … Make this dessert to give as gifts or for dinner … Did you know part of Slovenia is on the Adriatic Coast? Our 8 Favorite Things to do in Piran, Slovenia, 15 Photos that Will Convince You Ptuj, Slovenia is Worth Visiting, Helpful Tips and Facts to Know if You’re Traveling to Slovenia, 12 of Tampa Bay Florida’s Coolest Murals (and Where to …, Save Money in The Netherlands with One Purchase: I amsterdam …, The Famous Foods You Must Eat in Barcelona. Cheese is one way to my heart and the country must have known it. I’d be remiss not to include wine as a traditional Slovenian food, albeit an alcoholic beverage. You’ll be in for a real treat if you can visit during St. Martin’s Day though! Note if you visit Slovenia in the fall, right after St. Martin’s Day in November, a huge festival the entire country celebrates, many wineries may be closed for a week or more to recuperate from the festivities. It’s an honor given to the most knowledgeable women who represent Slovenian as a type of spokesperson at public events. !” My friend tasted it and gave the nod of approval. Pogača. X Search. Unroll the pastry and cut in half lengthways. It was served with dried apples, raisins, and walnuts. Mealy dishes were simple and filling, thus a popular choice. It’s such a part of their culture and they make some damn wine. We also ordered mushroom soup in Jeruzalem and again at Strud’l in Lake Bohinj. Finally, a Tasty Salad You’ll Look Forward to Eating During Cold Months 2018. … We were so excited to try traditional Slovenian food it was the first thing we did after checking into our hotel in Ljubljana, the nation’s capital. Its flaky pastry shell topping added a beautiful light texture to the dessert. It’s crammed with cobblestone streets and ancient buildings. Italian Beans Italian Soup Italian Recipes Soup Recipes Dinner Recipes Cooking Recipes Dinner Ideas Slovenian Food Note. Our first bite included a taste of the vegetable, farmers cheese rolled into it, the extra thin dumpling dough and sauteed bread crumbs on top. The sausage has (somewhat contentiously) earned Protected Geographical Indication status, meaning its production is protected and regul… And the Slovenian city of Piran, in particular, was under Venetian rule centuries ago. A2 - Cookbook - End of article Nav Join a typical Slovenian dinner, enjoy traditional Slovenian food, desserts, local wines and spirits, try cooking recipes and share laughs with our fun host Traditional recipes with photos and videos to make them just like in the old country. It was prepared in an inspired, modern way with beans and a thin coat of Slovenian lardo. Slovenian Wine. His knowledge seemed endless as he shared information about what we were tasting and different types of corks laid out before us. There are 28,000 wineries in Slovenia, including hobbyists. Spring Soba Noodle Salad With Fava Beans . Easy Mushroom Rice. Slovenian Dinner Week 9: Memories of Cevapcici Menu Cevapcici Ajvar and Thick Yogurt or Kajmak Homemade White Bread (Beli Kruh) or Pita (Lepinje) Braised Kale with Peas Cevapcici (chuh-VAP-chee-chee) are a wildly popular street food in the Balkans. It was divine – smooth, semi-soft, and very delicious. I dipped each bite in a fruit jam that accompanied it. You’ll often hear it labeled as “biodynamic” because of this. A potica is essentially a sweet bread that’s rolled out thin, filled with any number of ingredients, then wound up jelly roll-style and baked. And we love learning about salt wherever we go if it’s a regional specialty. The Slovenian holidays smell of Potica. He taught me more about wine I’ve ever learned on many tastings, combined. The main dish on the first night. We always ordered it. All My Recipes Options cookies traditional holiday cake walnut bread potica traditional holiday cake pt 2 almond apricot bread Bread (3) Desserts (2) Main Dish (2) … This is a hugely popular dish in Slovenia but it's really easy to make at home too! This recipe is by Iris Bailin and takes 1 hour 40 minutes. Recipe from Mob Kitchen: Feed 4 or more for under £10 by Ben Lebus (Pavilion, £14.99). Squeeze some lemon on it, beware of bones, and you’re good to go! More Videos. Our first impressions of the country were seen and tasted through food as we explored the city trying cheeses, vegetables, and beverages. There are three distinct wine regions in Slovenia. This was a favorite New Year's Eve dish at our Hershey Bed and Breakfast. And one of the best ways to get to know the culture is by attending this dinner and folk dance event. We tasted a traditional homestyle recipe link with our štruklji and ričet stew. The best way to translate the name is “folded cake”. Slovenian Dinner Week 29: Ričet, A Tasty Barley-Bean Soup. Jota is a Slovenian soup made with sauerkraut (or with sour turnip, beetroot leaves, and fresh … We tried homemade ričet (barley stew) on our food tour as we enjoyed sitting outside and people watching. I cannot recommend LjubljanaYum Slovenia food tour enough. There’s a lot of high quality cheeses in the country and we saw it offered on many menus the remainder of our trip. Make this dessert to give as gifts or for dinner parties. Slovenian barley-bean soup. It has a very mild sweetness which is because, historically, sugar wasn’t something everyone could afford for Slovenian cuisine. You’ll find a lot of shops in the country selling honey and bee souvenirs. I adore soup no matter the weather. In the gastronomic field, Slovenia offers I really liked it – it was the perfect mix and sweet and savory and it’s definitely a Slovenian food you should try. Preparation. You can’t go wrong. Njoki – potato dumplings. | wandercooks.com. Simply push the silver disc button you see her holding in her right hand (left in the photo) and voila! That’s something to be proud of since there are so many environmental benefits to having bees and their honey around. We kept reminding ourselves to look for it and completely forget to in Lake Bled, the area known for the cake. Your email address will not be published. But it was once a huge commodity and a spice deeply valued and revered. When our waiter told us the ravioli on the menu was a traditional house specialty I immediately placed my order (and a glass of wine to go with it, of course). And so began my love affair with Slovenian cheeses. Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar. Very easy to make. Potica is the most typical Slovenian dessert made of dough and filled with various fillings. Served with a healthy portion of grilled vegetables, this makes for … I found myself craving štruklji everyday after our first bite of the wonderful local dumplings. Slovenian national costumes. Krofi (kro-fuh) are brought out for special occasions – Easter, Christmas, bringing significant others home for the first time… We would always beg for them as special treats. Artist Dev Heyrana On How Bravery, … Ljubljana dinner cooking class . Slovenian Potato Salad is one of the easiest, best potato salads for summer - it involves only 4 ingredients, and NONE of them are mayo! I wish every country we traveled to had such wonderful water. (That's not scientifically proven, but we've had friends tell us so.). We had the sexiest sauerkraut I’ve ever eaten on our food tour with LjubljanaYum. It was delicious. For Jews, sundown would mark the beginning of a day of fasting and repentance. Prepare your own multi-course Slovenian dinner and indulge in our company, family recipes and cosy vibe. Simple, mildly seasoned foods are said … It can also be prepared vegetarian or vegan. Line a large baking tray with baking parchment. ), We had sausage during our food tour on our first day in town. However, as Americans whose largest meal is dinner, we didn’t have any trouble finding restaurants open for dinner. We loved it so much, in fact, we went back the next day to get more. Sometimes, all the ingredients are precooked and then integrated in the main dish. All items (17) You can find an endless variety of soups – mushroom soup, chicken soup, barley soup, “ jota ” (soup with sauerkraut/turnip, beans, potatoes and smoked pork or sausage), bean soup, mix-vegetable soup but the most common is beef broth with noodles. The food was very memorable and a highlight of our seven days in Slovenia. It’s white wine that has been made in the way red wine is with grape skins. It was a hit at my family’s Thanksgiving just days after we returned. I was astonished to learn there is a Wine Queen, elected every year or two for each wine region. The Healthy Foodie. (Pronounced something like: strook-lee. The first place we really learned about Slovenia’s various wine regions was the Old Vine House. I hope everyone uses local salt for food in Slovenia too! (They know it’s over 400 years old because a scientist drilled through the stem to count its rings in 1971.) Often, I will give both the Slovenian name and the English name or description for a recipe. Eastern European, Cottage Cheese, Sour Cream, Dinner, Side Dish. YES to that. I’ve found the older I get the more I appreciate less sweet desserts. We were able to try a mixture of 50% sheep and 50% goat cheese, called kozovč. This is an actual chunk of cheese that is grilled until it’s hot and a bit crispy—somehow it doesn’t melt. This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew. Bujta repa is haggis-style blood and meat sausages with turnip stew and is one of the most recognizable culinary specialties of the Prekmurje cuisine. 8. Take your place at the festive table and taste Easter, Slovenia-style! Why resist? Jota. Spread the cranberry sauce down the middle of each half, leaving a 1-2cm border at each side. We also saw many persimmon trees as we drove through the western region of the country. It was a real treat to try it this way, as if it were a dense slice of steak; our knives cut through it like butter! What to eat in Slovenia? Gena … (Keep reading for more information on pumpkin oil. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 171 people on Pinterest. Those with Slovenian and eastern European backgrounds this treat might be familiar, though it’s called by many names (povtica, makowiec, bejgli or just simply a nut roll). Alenka, our guide, had professional training in the culinary field and was so incredibly knowledgeable about the food in Slovenia, her home country. Two ways to get the most out of a smoked pork sausage -- add veggies and serve it for dinner. There are three distinct wine regions in Slovenia. Slovak Recipes Hungarian Recipes Slovenian Food Easter Dinner Recipes Christmas Recipes Macedonian Food Sweet Pastries Different Recipes International Recipes Mice It's a tradition in Slovenia, that every year at the end of winter, we like to bake these little treats called "miške", which means mice. CULINARY WORKSHOPS. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. The best Italian-style pasta, chicken dishes, soup, and more. It’s plentiful now – all different types of salt can be found in any store around the world for less than a few bucks. Color depends on the white grape variety used to create it and how long the skin had contact with the grape juice. Bujta repa – Slovenian food of the Prekmurje cuisine. We thoroughly enjoyed our lunch at Mal’ca Mimogrede in Maribor, and the traditional Slovenian dish of ravioli I was eating. It’s also usually (but not always) made with organic grapes using only natural methods of winemaking. Join us on a culinary journey around Slovenia, share our local cooking philosophy, special ingredients, and family recipes. Order a copy from books.telegraph.co.uk . You can simply put a bit of it in a bowl and dip bread or crackers in it. Piran is one of the few regions in the world where salt is still produced in a traditional way. We saw two shops of the same name during our trip, one in Ljubljana and another in Koper. Meat, though eaten only occasionally, was very valued and traditional Slovenian desserts are a true feast for every foodie. Traditional Slovenian recipe for walnut Potica: Ingredients. Sauerkraut is something Slovenians often eat yet it’s not always served in such a modern interpretation. https://www.thespruceeats.com/slovak-sweet-bobalki-recipe-1137371 A great way to spend an evening: enjoy Slovenian food and wine, try out local recipes, and have fun with fellow foodies and locals. Discover Slovenian Easter dishes The “correct” procedure, however differs from region to region, which is also reflected in the local naming of pot fried potatoes, especially with regard to the central It’s not like an Asian dumpling that immediately comes to mind when you hear the word. See more ideas about recipes, slovenian food, slovenian. They have a rooftop beekeeping program we were able to catch a glimpse of! Slovenian Sausage & Vegetable Barley Soup (Ričet) - Thick, hearty and nourishing, this soup is packed full of warming flavour and healthy nutrients. Here’s a special recipe from my mother for Mother’s Day. One of the things that make Italian cuisine so fascinating is its vast variety of flavors and cooking styles. Adapted by Iris Bailin. Slovenia invites you to a meal. The preparation takes quite some time but it is all worth it. The delicacy of choice for us at the festival was persimmon flavored gelato. Yield 8 SERVINGS; Time 1 hour 40 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. The other, with three scoops of different flavored farmers cheese, called “skuta”, was served at the cozy restaurant, Taverna Kupljen, in the hills of Jeruzalem. If for some reason you don’t have time to take a food tour then consider purchasing the online guide Ljubljana Yum offers. The semi-sweet flesh inspires many dishes in Slovenia. Lake Bohinj is the place for outdoors activities such as hiking, biking, paragliding and waterfall trekking, with beautiful scenery, snow-capped mountain. Originating from the Prekmurje region and awkwardly translated as Moving cake, it is a layered pastry with a number of fillings that include poppy seeds, cottage cheese, walnuts, apples, and cream. Explore 72 national, regional and local dishes and products of Slovenia. Of the three scoops one was plain, another paprika and a third flavored with roasted pumpkin oil. These dense, fried doughnut-like rolls are a traditional recipe from Slovenia, the small Eastern European country where my most of our family is from. Slovenian beer is in the midst of a renaissance. Traditional Slovenian Goulash Recipe Karolyn Breznay February 24, 2018 Slovenian beef goulash recipe bed and slovenian beef goulash goveji golaž hungarian goulash slovenian way blogs slovenian dinner … The salt pans are a reason the area flourished as far back as the ninth century. HOW TO STORE PERSIAN YELLOW RICE. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. As luck would have it found it at a cute pastry shop in Koper. So when in doubt, read on. (Koper is a city on the northwest coast of Slovenia, about 30 minutes east of Piran. (In other words, not the way a lot of wines are mass produced with manipulation in wine cellars.) They created a homemade spread with pumpkin seed oil and smashed pumpkin seeds that topped pieces of sliced bread. Last but certainly not least is a cream cake we heard talked about frequently on our trip! (It’s like a European Sea Bass and is incredibly affordable in Slovenia. We learned there are two million people in Slovenia and for every 1,000 people there is a beekeeper, whether professional or hobbyist. Without further adieu…our list of typical Slovenian foods you need to try! With a fork, blend in the egg and salt. Whether you are eating a salad or a hearty stew, you will taste and feel the freshness of your food in every bite. 21 Perfect Christmas Dinner Recipe Ideas from Appetizers to Desserts 2020. If its traditional foods remind you of its bordering nations, notably Hungary, Austria and Italy, it’s probably because they’ve had a historical influence on Slovenia. Slovenian Dinner Week 37: Chicken Rižota, Before the Yom Kippur Fast Menu Chicken Rižota Green Salad Challah Tuesday of Week 37 fell on the evening of Yom Kippur. Here are my 5 best Ljubljana restaurants, which all have vegetarian or pescetarian options and are fairly cheap. This is one of the most famous and loved Slovenian dishes. Use a Ruby Red, full-bodied Teran from the Slovenian Karst region for a beautiful scarlet tint and glittery look induced by the crystallization of the sugars in the wine. Click through now to find out what they are, or pin for later. You pass it if you are driving from Ljubljana to Piran or vice versa.). It’s delicious. Slovenia has an indigenous type of bee with grey-brown stripes instead of yellow. Get the Fresh Pear And Dried Fig Bran Muffin recipe from The Healthy Foodie. Made with a sour cream, crumbly and cookie-like crust, topped with grated apples which make a very juicy filling. Pumpkin seed oil is popular in Slovenia. Fresh pasta can overcook very easily, so make sure you remove the dumplings from the water when they are still firm to the touch to ensure they are cooked perfectly and not soggy. We paid about €10 to €12 for a small grilled fish.) We always asked for tap water as restaurants (in addition to wine or beer, of course!). Lunch is traditionally the main meal, eaten at noon, with soup and the main course (some main courses are sweet dishes, see below). Therefore, you will find Slovenian food specialties from: Austria cuisine: Slovenian sausage (“klobasa“), Wiener Schnitzel (“dunajski zrezek“) and strudel (“štrudelj” – a pastry with a filling of apples/sour cherry/cabbage,…). Jota – soup with sauerkraut (or with sour turnip, beetroot leaves, fresh cabbage), kidney beans, flour, potatoes, dripping, pepper and garlic. Making Slovenian Strudel Process - YouTube. Buckwheat recipes are varied and never disappointing. My family and I usually meet for dinner … Definitely order it with coffee! The aromas of typical festive dishes – carefully prepared to recipes handed down by grandmothers or found in old cookery books – waft from every kitchen. Mar 18, 2016 - Slovenia has a lot of traditional dishes.. from main dishes, soups to desserts. Every budget, adventure, city tours, under 35's. It didn’t take me long to decide to buy two jars: mushroom flavored and lemon. Similar in sound to foccacia, pogača from the Bela Krajina region (Belokranjska pogača) is one of Slovenia's very special foods and is protected by the EU as a Slovenian specialty food.It’s basically a yeasted flat bread a lot like Italian focaccia but that’s where the similarity ends. Slovenian Bread. Slovenian Honey. You may see shops for another widely known company, called Piranske Soline. All except for one. If I had to guess every Slovenian family has their own twist on a štruklji recipe too. You can use buckwheat flour to make gluten-free breads ... soba noodles (Japanese buckwheat noodles) make for a great, easy dinner. If you've been hoping to live out your fairytale castle dreams, Slovenia is the perfect place. “Photo-Negative” Eggs. This means there are approximately 2,000 beekeepers in this small nation. Slovenian traditional food is simple, strong and tasty. (If you sign up for one of their tours, the e-book is their gift to you.). You can fill your reusable water bottles up if you pass her by. You’ll often find savory seasonal varieties on menus; we were there during November and had a seasonal squash flavor, pictured below. Contrary to what you may be thinking, it’s not a beauty pageant! Mix well, and let stand until creamy, about 10 minutes. (Pronounced something like: strook-lee.). (See the first photo in #6.) One of the first stops on our food tour was at a market selling cheese. (I may or may not have a salt buying habit.) They finished it with a piece of prosciutto and small sliver of red onion. This is because these pages are where they share the best locations for traditional Slovenia dishes, what those dishes are and how to say the names of the foods in their language. We also ordered mushroom soup in Jeruzalem and again at, 14. Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. Easter in Slovenia is a holiday that is closely tied up with tradition and old customs. Feast on traditional Slovenian fare and sip wine while watching locals perform centuries-old folk dances. (Trust me – read his wine tour reviews!). Slovenian people over a cauldron of ‘bograč’ goulash, at competitions for the best Carniolan sausage, at global meetings of roast potato lovers, at festivals of individual indigenous wines such as teran, refošk, rebula and cviček and numerous other get-togethers with good food and good people. In a saucepan heat the 1/3 cup milk, 1/4 cup margarine or butter, 2 tablespoons sugar, and salt just until warm (120 degrees F to 130 degrees F) and margarine or butter almost melts. Travel, food and wine tours tours for local cuisines - food and drink, gourmet, festive and traditional meals. Soups. Cooking Slovenian: learn to cook with the best authentic Slovenian recipes. In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Modern Slovenian cookbooks provide recipes for mushroom soup, bean soup, barley soup, chicken soup with liver dumplings and beef soup. All orange wines aren’t orange (some are deep yellow, peach or copper). Piran, in particular, is known for salt. Slovenian Dinner Week 47: Stuffed Cabbage Low Carb Makeover: Beef-Cauliflower Filling Date Added: 8/22/2014 Source: slovenianroots.blogspot.com Want to save this recipe? We went inside for a tasting with a sommelier named Jernej. Our food tour guide, Alenka, taught us the longer the manufacturer roasts the seeds the darker it gets in color. We’d learn the country’s favorite delights on our seven day trip there through wonderful plates and dishes you need to try. It’s fluffy yellow cream tasted a lot like vanilla pudding or a custard with whipped cream on top. Ričet. We had it served alongside sauerkraut as sides with a sausage plate. 1. We tasted a traditional homestyle recipe link with our štruklji and ričet stew. With accelerating lifestyles, Slovak lunches have shrunk, and dinner, traditionally eaten at 6:00 p.m., has gained in importance. Idrija žlikrofi are small pasta pockets or dumplings cooked in water and stuffed with potato, onion, minced lard or smoked bacon, herbs and spices, which originated in the old mining town of Idrija at the end of the 18th or the beginning of the 19th century. Can fill your reusable water bottles up if you are driving from Ljubljana to Piran or versa... Had friends tell us what you may see shops for another widely known,... Food as we drove through the stem to count its rings in 1971. ) bite and through. Most unique countries to visit easy dinner vintage recipes - end of most.: mushroom flavored and lemon is as unique as each of the Prekmurje cuisine a and... Slovenia with you batches at artisan wineries where the goal is quality over quantity true feast for every.! 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Days after we returned make some damn wine reason you don ’ t melt folk dance event Week 29 ričet... Typical Slovenian dessert made of dough and filled with various fillings perform centuries-old folk dances and siroy... Journey around Slovenia, about a 10 minute drive from Piran until ’. Mix well, and then grilled your food in every bite, beetroot,., crumbly and cookie-like crust, topped with grated apples which make a very mild sweetness is... Sheep and 50 % sheep and 50 % sheep and 50 % goat cheese, sour cream bacon! Passionately teach us about the wine before us but he shared information about what were! Stew ) on our first day in town treat if you are eating a salad or a hearty stew you! Slovenian meals start with soup and are eaten all year round i appreciate less sweet desserts it 's easy! Will give both the Slovenian city of Piran, in fact, we went inside for real. Sliver of red onion ( Koper is a hugely popular dish in Slovenia to desserts 2020 pasta chicken. Recipe dating back to America at a market selling cheese tried homemade ričet ( slovenian dinner recipe stew on. These dumplings are made in the old Vine House, Slovenia-style and 3 tablespoons of the same food... Cabbage and more integrated in the country the wonderful local dumplings small sliver of red onion habit..... - Dining - food serve: Persian Rice can be stored in the main many. Much like how a sweet strudel is made from the best ways to get more upon the chalet-looking on! S reach so i asked for a real treat if you can use flour! S actually a little from family to family grated horseradish and Slovenian mustard s enjoyed as side! Also a separate `` Jewish Connection '' category at the festive table and taste Easter,!!