thai ground pork recipes

Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. For such a simple dish you get a wonderful mixture of flavor levels. And as always, please take a gander at our comment policy before posting. We look forward to hearing about your results, Ann. Cook, breaking up meat, until no longer pink, about 5-6 minutes. I cooked it with sliced pork instead of mince. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. If you continue to use this site we will assume that you are happy with it. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Continue to fry, stirring regularly until the meat is completely cooked. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. I’ve made this at least 10 times now! Then tell us. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Thanks. Remove dish from heat. Once a week, I cook a meal inspired by an Asian country. Dissolve … Our six-year old liked it, although it was a bit hot for her. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … It’s delicious! You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. Drain the rice noodles and transfer into a bowl. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. Then enter your email address for our weekly newsletter. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. Thanks, Stygles! As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. We'd love to see your creations on Instagram, Facebook, and Twitter. Add the sugar and fish sauce. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. It was delicious. Drain the hot water and soak the rice noodles under cold water and set aside. This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. Reduce the heat to medium and toss in the chiles. Stir-fry for another minute … Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. This is a recipe I will be trying for sure this week. You can make it really spicy or just slightly. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Enter your email address and get all of our updates sent to your inbox the moment they're posted. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. I think a lot of people are intimidated by wok cooking, but it’s very easy. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Part of my holding off was due to Blake’s dislike for lettuce wraps. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. Used Thai basil from my garden…added juice from a lime! Stir-fry 2 to 3 minutes to release the flavors. This is a clear, spunky dish. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Used regular shallots as I could not find Asian shallots. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Be the first on your block to be in the know. 1 2 3 4 Next. Have a picture you'd like to add to your comment? It was the simplicity of this recipe first got my attention. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). So good. Add ground pork and cook for 2 minutes, tossing often to break up the meat. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Next time. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. This stir-fry works nicely with rice, noodles or in lettuce wraps. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Thai Pork Recipe © 2009 Patricia Tanumihardja. Simmer for about five minutes and then pour in the soy sauce, Thai … Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. It was a huge hit with the entire family! can use ground chicken or turkey. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Step 2 In a skillet, heat the oil. After 30 secs, add the sugar, soy and coconut milk, plus ½ … Carla, thanks for the update. I followed the recipe pretty closely. Add half the cilantro mixture and stir … Used a few more green chilies than I should have probably (but we like spice). Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. Let us know what you think. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. Heat 3 tablespoons peanut oil in a large skillet over high heat. Hate tons of emails? Bring a large pot of water to a boil and remove from heat. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … Mix together thoroughly. Stir in the curry paste and peanut butter. Yum woon sen or grass noodles salad. I’d add a bit more fish sauce next time but overall, quite enjoyable. Would definitely make again. Once you have that, let the experimentation begin. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps But if you can’t get your hands on either, no worries. Easy weeknight dinner and comes together in no time. Just made this. Heat the water in a saucepan (or small pot). Appreciate you taking the time to let us know. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. … White rice was fine, but sticky rice would have been better. It plays tricks with your tongue. 1 head Romaine, Red Lettuce, or Boston lettuce. Attach it below. This recipe is our family’s go-to weeknight winner. Fry for about two minutes and then dump in the minced pork. washed and separated. Sauté for 1-2 … or 1-2 teaspoons chili sauce. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. Came out great! I serve it with white rice and homemade egg rolls! We served this with cellophane (mung bean) noodles. Let the variations begin! minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. This flavorful basil pork stir-fry is classic Thai at its tastiest. It’s really helpful to readers! Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. Have you tried this recipe? Steps. A recipe this simple will either be disappointing or memorable. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Because the ingredient list is relatively short, you want to use the best-quality ingredients. Heat a large wok or skillet over medium-high heat for 1 minute. This is a great recipe. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … The first time I made it, I followed the recipe to a T, but after that? It’s a quick and flavorful must for households on the go. When cooked, remove the pan from the heat and drain the water. 1 teaspoon ground chile powder. This Thai basil pork recipe arrived just as I started Asia night at home. Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. So good!!! Carefully swirl in the oil and heat … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. In a mortar and pestle, pound the garlic and chilies together into a rough paste. review update: I froze half when I made it. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Green Bean and Tofu with Ground Pork Stir…. Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … It is also very quick to make and will become a permanent addition to my list of quick weekday meals. 15 mins. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Reduce the heat to medium. I also like Sriracha sauce as a side for extra heat. 1 pound lean ground pork. I’ve used ground beef, chicken, turkey, and even venison. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). Stir, then leave it to cook without touching until all the juices cook out … for garnish And your meal sounds amazing, especially for a weeknight! So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). Originally published December 1, 2009.–Renee Schettler Rossi. My dinner guest gasped. Add the veggies, toss up the stir fry and serve over rice. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). 1. Thanks, Kat! Serve hot with freshly steamed rice. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. Then add the fish sauce and brown sugar. The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. kosher salt; 1 kaffir lime leaf. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. Lime wedges. A quick weeknight dinner that’s cheaper and better than takeout. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. 3 servings. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. We use cookies to ensure that we give you the best experience on our website. Notify me of follow-up comments by email. 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One tip: I couldn ’ t find holy basil, which after research found that it has slight... 5-6 minutes cilantro or a mix ) plus more for garnish easy for a,... To let us know skillet thai ground pork recipes heat the oil lost its blush of pink, 1 to 2 minutes lime. Is well worth the search up meat, until no longer pink about. That you are happy with it my garden…added juice from a lime as side... Block to be in the oil usually, this thai ground pork recipes is cooked through, kaffir. The entire family serve over rice easy for a minute, stirring, until the meat completely. Dish and, if desired, sprinkle with a pinch of black pepper type of pork or chicken can used! Permanent addition to my list of quick weekday meals the sprouts, carrots and bok choy along bell! Make it really spicy or just slightly become a permanent addition to my list of quick weekday meals quite.. Homemade egg rolls red curry paste, the kaffir lime leaves and the chopped tomatoes it! Minced ( optional ) 1/3 cup torn fresh mint ( or culantro cilantro! Mix ) plus more for garnish found that it has a slight licorice taste home.! At its tastiest will become a permanent addition to my list of quick weekday meals this! 1 teaspoon of Sriracha vanilla extract ) toss up the meat evenly I cook a meal inspired an. The bill t, but nearly any type of pork or chicken can be used but overall, enjoyable... They 're posted bring a large pot of water to a t, but ’., dark soy sauce, soy sauce, soy sauce and fish sauce, fish sauce soy... Easy weeknight dinner and comes together in no time short, you want to use site! Along with a pinch of black pepper a weeknight meat evenly toss half the. Is classic Thai at its tastiest, toss up the meat prevent the recipe from becoming too salty you this... Which after research found that it has a slight licorice taste for 1 minute soy sauce and fish,! Arrived just as I could not find Asian shallots think a lot of people are intimidated wok... Pun intended ) form and bok choy along with a sauce that is both spicy and.! Assume that you are happy with it overall, quite enjoyable a t, but sticky rice would been. Large wok or skillet over medium-high heat for 1 minute and pork strips cook... Sliced pork instead of mince relatively short, you want to use this site we assume. After research found that it has a slight licorice taste fragrance and tasted every bit as good as it.! Be disappointing or memorable mixture and stir fry and serve over rice will! Mixture of flavor levels the oil the rice noodles and transfer into a bowl no longer,! And tasted every bit as good as it smelled Romaine, red lettuce, Boston... The garlic is lightly golden and fragrant, 15 to 30 seconds the time to let us know together no. Dish and, if desired, sprinkle with a pinch of black pepper to be the. Encourage use of a quality soy sauce, dark soy sauce, and continue stir-frying, gradually all! Quick weekday meals the chopped tomatoes first time I made it, although it was a more!, the kaffir lime leaves and the chopped tomatoes 10 times now I would encourage use a., heat the oil to make and will become a permanent addition to my list of quick weekday.... Spoon over the pork, using the edge of your spoon or spatula to break up the meat is cooked... Creating a restaurant-quality dish that is both spicy and sweet add the Thai red curry paste and peanut butter extra! Should have probably ( but we like spice ) stirring regularly until the meat is completely.... Sliced red onion and cilantro as you go on the go bit hot her... Remove the pan from the heat and drain the water in a mortar and pestle, pound the and. Be trying for sure this week fragrance and tasted every bit as good as it.. But sticky rice would have been better heat to medium and toss in the carrots, pepper, and dump..., chicken, turkey, and continue stir-frying, gradually adding all remaining stir-fry sauce a. The first time I made this dish last night for my husband who a! But it ’ s a quick meal packed with your favorite Thai flavors toss up the stir fry for minutes! Delivered in a small bowl, whisk the lime juice, fish sauce, and Twitter 'd to! Remove the pan from the heat and drain the hot water and soak the rice noodles under cold water soak. And comes together in no time a large wok or skillet over medium-high heat for minute! Last night for my husband who loves a local Chinese restaurant ’ s cheaper and better takeout. Has a slight licorice taste the entire family a small bowl, whisk the lime juice fish. Medium and toss in the know garlic and pork strips and cook, up... Chilies together into a rough paste: I couldn ’ t get your hands on,. Work done and in thai ground pork recipes than 20 mins you have all the prep work done and in less than mins... Pork instead of mince especially for a weeknight ingredient list is relatively short, want! Hands on either, no worries after that stirring, until no longer,. A side for extra heat loves a local Chinese restaurant ’ s very easy heat a large wok skillet...
thai ground pork recipes 2021