refried bean soup southern living

1 small onion, chopped Cool. It will fill you up on cold afternoons or make a wonderful last-minute lunch. In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. I also thought a small amount of black beans would be nice for added protein. This is one of those weeks where I feel like I … 1 (16 oz) can diced tomatoes, undrained Top with some of the remaining salsa and the sour cream and cilantro (if using). I have made this recipe several times, me and my husband both love it! 6 corn tortillas Add onion and garlic and sauté until soft. 1 tablespoon vegetable oil 1 (16 oz) can refried beans Add onion and garlic and sauté until soft. Refried Bean Soup is a quick and easy dinner that uses everyday ingredients. Boil for 5 minutes, and reduce heat to low. It was so easy and delicious - very flavorful - and reminded me of a dish I'd find at a restaurant. Reduce heat, and simmer 15 minutes. For this recipe I used thick sliced Black Forest Bacon fried in lime juice. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Dave and I {and our two international students} all love soup and we all love anything Mexican. This has become one of my favorite soups to make. This soup is so thick it’s almost a chili. Bring to a boil. Season to taste with pepper sauce if desired. Heat oil in a large soup pot. Stir in cilantro, if desired. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with tortilla chips. It has become part of our Mexican meal night as a side dish with tacos or echiladas. guacamole. Southwestern Refried Bean Soup Recipe photo by Taste of Home. Season to … Good Ham Bean Soup. How to Make Refried Bean Tortilla Soup . Add chipotle puree and spices and stir to combine. Add the salsa and cook, stirring occasionally, for 4 minutes. Simple, great flavor. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. For those of you following Weight Watchers Freestyle, this Refried Bean Soup has zero points. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Crumble bacon and set aside. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. I have just recently started to enjoy cooking, and this soup made me feel like a gourmet cook! Southwestern refried bean soup recipe. LOVE this soup!! Add the rinsed beans and drained corn to the pot. In the drippings, saute the onion, celery and garlic powder until vegetables are tender. Add garlic and roasted red bell peppers and sauté a couple more minutes. You could say it’s a rare unanimous mandate. I can't wait to make this again! Stir to combine. 2 cloves garlic, minced Ladle soup into individual soup bowls; top with tortilla strips, cheese, sour cream and guacamole. Makes 7 cups. Pour chicken stock in 2qt sauce pan and warm over medium heat. This is very quick to make and is filling and delicious for those who enjoy southwest flavors...also low in fat if used with fat free cheese for garnish, no fat refried beans, and Tostitos baked scoop tortilla chips..yum! Cook until warmed through, about 5 minutes. The creamy refers to the texture and not to any dairy products. Bean Soup with Cheddar Cornmeal Dumplings, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. YUMMY! It is a simple meal that is sure to become a family favorite. My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. If you like it spicier, use medium or hot green chiles instead of mild.. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. So the other night, when I made this Spicy Refried Bean Soup -- you can probably imagine it was a big hit. DIRECTIONS In a large saucepan, combine everything up to the cumin. This clean eating refried bean soup is perfect for a last minute meal! Stir in cilantro, if desired. Add the undrained tomatoes (all undrained) along with the taco and ranch seasoning and water. Reduce and simmer for … Remove to paper towels; drain, reserving drippings. A quick and hearty soup is perfect for a cold winter night. Fast Refried Bean Soup This recipe combines the ease of canned ingredients with the heartiness of chili. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Refrigerate leftovers within 2 hours. Add crushed tomatoes and bring to a boil. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Combine all ingredients in the slow cooker except the fat free refried beans. Ladle into bowls. Stir in the garlic and chili powder and cook for 1 minute more. Creamy Refried Bean Soup Originally Posted By: Gershon. 5 from 18 votes. You can't beat it on a cold winter day! Add beans and vegetable broth. Add refried beans and mix with wire whip to bring beans to a liquid state with the stock. 8 oz shredded Monterey Jack cheese (2 cups) Print Pin Add to Recipe Box Go to Recipe Box. Stir the lumps out of the refried beans and heat through. DIRECTIONS Cook onions and garlic in oil until transparent. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Everyone had seconds and there was still plenty left over for lunches -- and I even put a large container in the freezer! Drain the corn. Rinse dry pinto beans. Cover and let stand for 1 hour. Heat the oil in a large skillet over medium heat. This livened up the bacon with citrus flavor and really enhanced the soup. Serve immediately. Add crushed tomatoes and bring to a boil. The beans can be stored in an airtight container in the refrigerator for up to two weeks. Place chicken breasts in slow cooker. I also sprinkle some cumin in it to give it a good Mexican flavor. You can make this in a … Spicy Refried Bean Soup (Vegetarian, vegan) This is an attempt to make the original recipe found online more vegetarian and lower in sodium, although the sodium is still quite high. Check out more of my zero point recipes. Bring to boil while stirring to combine refried beans into the soup. In a large saucepan, cook bacon over medium heat until crisp. Drain and rinse the three types of beans. 1 (14 1/2 oz) can ready-to-serve chicken broth 2 tablespoons chopped fresh cilantro (optional) Bake at 350 degrees for 15 minutes. Remove from heat. Choose fat-free refried beans for a lighter version. Heat until boiling. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. I made a mistake with the refried beans, they contain lard and are a Con Agra product (genetic modification). Heat oil in a large soup pot. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. great soup, though I did vary by using a whole pound of bacon, but I've only heard PETA and some religions complan about that. Add the refried beans, black beans, and broth and bring to a simmer. Stir in cilantro, if desired. Cut tortillas into thin strips; spread in a single layer on a baking sheet. Refried Bean Soup (Adapted from Southern Living) 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 can refried beans (31-oz) 1 can diced tomatoes, undrained (16-oz) 1 can Rotel tomatoes, undrained (10-oz) I subbed a can of tomatoes and a can of jalapeno relish) 1 can chicken broth (14 1/2-oz ) Garnishes: crushed tortilla chips Step-by-Step . See more ideas about bean recipes, recipes, pinto bean recipes. Boil for 5 minutes, and reduce heat to low. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Taste of Home is America's #1 cooking magazine. The refried beans … Add the rest of the ingredients up to the chicken...not the chicken, and let simmer for 10 minutes. Oh, and did I mention it only took about 30 minutes to make! Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Allow to cook on low for 6-8 hours. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. This one is good enough for company at home and is my own recipe. 1 (8 oz) carton sour cream Simmer for 15 minutes. In soup pot, saute onions and carrots in olive oil, until soft. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. I have to double the recipe just for the two of us! Add the onion and cook until tender, about 3 minutes. Top with shredded cheese, tortilla chips and a squeeze of fresh lime juice. Smoky Refried Bean Soup. Get one of our Southwestern refried bean soup recipe and prepare delicious and healthy treat for your family or friends. In a Dutch oven combine rinsed beans and the 5 cups cold water. Bring to a boil. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Crecipe.com deliver fine selection of quality Southwestern refried bean soup recipes equipped with ratings, reviews and mixing tips. Ladle into bowls and top with cheese. I used several drops of hot sauce and believe I will add fresh cilantro next time rather than parsley. Reduce heat, and simmer 15 minutes. Drain and rinse beans. So easy and such good flavor! Make ahead to use in the Wild-Mushroom Nachos, and the Chicken-and-Rajas Enchiladas, or just for dipping. The ingredient are for one serving. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove chicken breasts … Add stock, tomatoes (undrained) and refried beans. Add all of the rest of the ingredients. When … Learn how to cook great Southwestern refried bean soup . 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