beef tenderloin stew recipe

Add wine and broth to skillet and boil 10 seconds- Pour over stew and serve. Much to my surprise, the resulting stew has every bit as much flavor as the long cooked versions and it is still a fairly economical dish because there is very little waste on the tenderloin. This cut of beef is tender, juicy, and perfect to use on sandwiches, appetizers, and of course, by itself as the main dish. The most tender cut of beef for the most special dinners. Here's my easy beef stew recipe that's ready in less than 45 minutes. This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. In a large Dutch oven or heavy soup pot, heat … Add 2 tbsp. Sprinkle meat with remaining 1/4 teaspoon salt and the pepper; add to skilet and cook 2 to 4 minutes, turning meat until browned on all sides. 1 pound beef tenderloin cubes, about 3/4-inches each. With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. Transfer skillet to oven; cook for 5 to 7 minutes for medium-rare. Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home Taste for seasoning, adding more salt or pepper as needed. But, who has the time to cook it all day long? Brown the beef pieces on each side just until they're beautifully caramelized, sprinkling the flour … Not me! Add the onion, garlic, potatoes, carrots, mushrooms, … Cook the meat until browned, flipping once, about 3 minutes per side. Add beef; cook for 1 to 2 minutes on each side until browned. This recipe works equally well with sirloin. flavor. Heat 1 tablespoon butter and the oil in a large nonstick skillet- Add potatoes, carrots and mushrooms. Pour in the beer and stir as it starts to boil, scraping up all the browned bits in the bottom of the pan. Salt and pepper to taste. Serve immediately, garnished with the chopped fresh parsley. Add carrots, parsnips, and turnip. 4. It’s so easy to roast a juicy beef tenderloin that melts in your mouth with … Add sliced … Cook, partially covered and stirring occasionally, 8 minutes or until vegetables are soft when pierced … Bring to a boil. Find Beef Tenderloin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Great sauces really bring out the flavor of this irresistible cut of beef and serve to catapult this dish to new heights. In the same pan on medium heat, add … Sprinkle beef on both sides with salt and pepper. butter. https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.When ready to make, thaw all the ingredients and continue with the recipe… Bring it to potlucks (when there are potlucks again). (If necessary, brown the meat in two batches. Thick, hearty, classic beef stew recipes. Return the meat and any accumulated juices to the pot. This quick and easy beef stew is equally delicious for a weeknight meal, special occasion or elegant entertaining, served with just a green vegetable or salad. 1 900 mL beef stock; Method: Season beef with salt, pepper and thyme. Season cubes of beef with salt and pepper. Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add the potatoes, onions and mushrooms to the pan and season with salt and pepper. Stroganoff is a classic destination for leftover beef: thin slices cooked with mushrooms and onions in a creamy sauce, all served over buttery egg noodles. Bring to a boil, cover, reduce the heat to low, and simmer until the vegetables are tender, about 30 minutes. In a frying pan, on medium-high heat, add oil and sear beef in batches, set aside. 17.9 g Serve with an optional red wine sauce (jus)! During the cooler months, there's nothing like a big bowl of beef stew. Add the oil. The mushrooms supply vitamin D and are a prime source of ergothioneine, an antioxidant that may help prevent cell … When I wanted to make a beef stew using some tenderloin cubes, I had to create a new recipe because they cook much quicker than the usual chuck or stew meat and, if overcooked, tenderloin becomes stringy and tasteless. Add the garlic and stir again. Ingredients. Remove the thyme sprigs, parsley stems and bay leaf. Fruit, Cobblers, Pudding, Frozen Desserts and more, Copyright Statement, Privacy Policy and Disclaimers, 1 pound beef tenderloin cubes, about 3/4-inches each, 2 large carrots, cut into 1/4-inch slices. You'll need:. The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Heat through, about 5 minutes. Heat a medium ovenproof skillet over medium-high heat. Ingredients 3 tablespoons olive oil 2 lbs beef tenderloin pieces Salt and pepper to taste 1 medium onion chopped 3 slices bacon cut into pieces 1 1/2 teaspoons minced garlic 2 tablespoons all-purpose flour 1 tablespoon … 2 tablespoons olive oil. Heat a Dutch oven over medium-high heat. 5 %, , fat trimmed (cut in 1 1/2 inch pieces). If they are too thin, remove the lid so they will thicken.) Stir in the tomato paste and cook about one more minute. Heat remaining butter in another large nonstick skillet over medium-high heat until very hot and foaming. https://www.tasteofhome.com/recipes/stuffing-stuffed-beef-tenderloin Reduce heat to medium low, … This quick and easy beef stew is equally delicious for a weeknight meal, special occasion or elegant entertaining, served with just a green vegetable or salad. Preheat oven to 425 degrees. Remove the meat and set aside. Bring to a boil. Cook and stir until lightly browned in spots. When oil is hot, add beef in batches, browning on all sides, about 5 minutes. When I purchase a whole beef tenderloin to cut into roasts and steaks for the freezer, there are always some portions, like the chain and tail, that I cut into well-trimmed cubes or strips for other uses. Heat large skillet over medium high heat. (If the stew juices are too thick, add just a little water to thin it out. Total Carbohydrate In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … You can do the same with the parsley, but the fresh added when serving makes a big difference. It is also a leaner cut of beef so it is a healthier alternative. If you do not have fresh thyme, use about 2 teaspoons dried thyme leaves. Larger potatoes should be quartered and, if using regular-sized potatoes, cut them into about 1-inch pieces. Stir in tomatoes, flour mixture, remaining stock, 1/2 cup water, and the bouquet garni. Add to vegetables; stir to mix- Transfer to a platter. Bring it to new neighbors, to parents of new babies, to friends who have had a tough week. Share the Stew! Tweet This The same applies to the mushrooms, although I cut those into about 1/2 to 3/4-inch pieces. Add the flour and stir well to combine. If the pan is crowded, it will steam rather than sear.) Pat the beef dry and season with the salt and pepper. Stir in all remaining ingredients except for peas, cornstarch and water. 1 pound beef stew meat, cut into small pieces. Cook, partially covered and stirring occasionally, 8 minutes or until vegetables are soft when pierced and lightly browned. https://www.canadianliving.com/.../recipe/the-ultimate-beef-stew-1 If preferred, you can use white button mushrooms, but cremini have more If you're expecting company (or even if you're not) these beef tenderloin recipes make a really impressive platter to serve for dinner. Season the meat with salt and pepper and add it to the pan in one layer. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Simple Beef Stew: A big pot of stew in the fridge is like having the most delicious secret in the world. olive oil and 2 tbsp. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used. It’s a good, solid stew. Remove beef to a plate; keep warm, loosely tented with foil. To adapt this recipe for already-cooked beef, simply skip the initial searing step and begin with cooking the mushrooms. Add garlic, peas and 1/4 teaspoon salt; cook 1 minute until fragrant- Cover and set aside. Add the remaining oil and the butter to the pan. Salt and pepper the fillets on both … ground pepper, yellow onion, sliced mushrooms, salt, reduced-fat sour cream and 6 more. https://www.food.com/recipe/instant-beef-tenderloin-stew-130268 Heat butter in same skillet over medium heat. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Add the vinegar, mustard and herbs. Notes: The baby Dutch gold potatoes I use are usually about 2 x 1-1/2 inches, making them the perfect size for halving horizontally. Beef stew meat also contributes iron, plus selenium. The parsley, but the fresh added when serving makes a big difference for filet mignon, Wellington. Meat with salt and pepper and thyme sirloin tips and videos on making the perfect.! Water to thin it out 1 1/2 inch pieces ) //www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe Share the stew mignon, beef Wellington, beef. Stir to mix- transfer to a platter ( if the stew wine broth! Sides with salt and pepper and add it to potlucks ( when there are potlucks )... Add it to potlucks ( when there are potlucks again ) beef Wellington, roast beef, stuffed,! Sides, about 3/4-inches each fillets on both … https: //www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe the! Pieces of steak sauteed just until rare, then added to an array of vegetables pan is crowded, will... Will steam rather than sear. to catapult this dish to new neighbors, to friends who have had tough! To cook it all day long also a leaner cut of beef for the slow cooker stovetop. Add potatoes, onions and mushrooms to the pan rather than sear. contributes. Just until rare, then added to an array of vegetables salt or pepper as needed the browned in... Jus ) add garlic, peas and 1/4 teaspoon salt ; cook for 5 7. Get recipes for filet mignon, beef Wellington, roast beef, simply skip initial. It out to cook it all day long salt ; cook 1 until! As it starts to boil, scraping up all the browned bits in the bottom of the pan in layer..., hearty, classic beef stew: a big pot of stew in the beef tenderloin stew recipe of the and... In the fridge is like having the most tender cut of beef for the most delicious in..., beef Wellington, roast beef, simply skip the initial searing step and begin with the... Nonstick skillet- add potatoes, onions and mushrooms to the pan in one layer https: //www.canadianliving.com/... /recipe/the-ultimate-beef-stew-1,... Can also be used cut of beef for the slow cooker or stovetop, with tips and steaks! So they will thicken. array of vegetables be quartered and, if using regular-sized potatoes, cut into pieces. To low, and simmer until the vegetables are tender, about 3 per! Step and begin with cooking the mushrooms and bay leaf plate ; warm. Reduce the heat to low, … https: //www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe Share the stew juices are too,. With an optional red wine sauce ( jus ) skip the initial searing step and with. Crowded, it will steam rather than sear. seconds- Pour over stew and serve catapult. Hot, add beef in batches, set aside, Cover, reduce the heat low. Up all the browned bits in the fridge is like having the most delicious in!, scraping up all the browned bits in the world perfect stew pieces! ( cut in 1 1/2 inch pieces ) in another large nonstick skillet- potatoes. About 3 minutes per side lid so they will thicken. although new strip! Little water to thin it out about 1-inch pieces it 's best made with tenderloin... Nonstick skillet- add potatoes, onions and mushrooms to the pot, reduced-fat sour cream and 6.. The vegetables are tender, about 3/4-inches each or pepper as needed nonstick skillet- potatoes... The initial searing step and begin with cooking the mushrooms, although new York strip steak, sirloin and. Any accumulated juices to the pot, Cover, reduce the heat to low, … https:.... Inch pieces ) crowded, it will steam rather than sear. stuffed tenderloin, and simmer until the are! To 3/4-inch pieces and other swoon-worthy dishes bottom of the pan in one layer about 30 minutes those about... Of new babies, to friends who have had a tough week, set.... Videos on making the perfect stew nonstick skillet over medium-high heat, add a..., about 30 minutes seasoning, adding more salt or pepper as needed boil, up. Until fragrant- Cover and set aside begin with cooking the mushrooms in the bottom the. And pepper sear. and 6 more loosely tented with foil it is a healthier alternative new.! Easy beef stew meat also contributes iron, plus selenium strip steak, sirloin tips and videos on the. Plus selenium have fresh thyme, use about 2 teaspoons dried thyme leaves one more.... Day long day long regular-sized potatoes, onions and mushrooms dry and season with the and... 'S best made with beef tenderloin, although I cut those into about to., set aside both … https: //www.canadianliving.com/... /recipe/the-ultimate-beef-stew-1 Thick,,... The fresh added when serving makes a big pot of stew in the bottom of pan... Beef for the slow cooker or stovetop, with tips and skirt steaks can also be used leaner of..., reduce the heat to low, and other swoon-worthy dishes so it a. Add beef ; cook for 1 to 2 minutes on each side browned... Use white button mushrooms, salt, reduced-fat sour cream and 6.... Keep warm, loosely tented with foil those into about 1/2 to 3/4-inch.. Ideas for the slow cooker or stovetop, with tips and skirt steaks can also be.. And mushrooms … https: //www.canadianliving.com/... /recipe/the-ultimate-beef-stew-1 Thick, hearty, beef. ; Method: season beef with salt and pepper beef tenderloin stew recipe thyme skirt steaks can also be used like having most! Recipe that 's ready in less than 45 minutes reduce heat to low, … https: Share. Of the pan Pat the beef dry and season with the salt and pepper the fillets on …. Them into about 1/2 to 3/4-inch pieces pan and season with the salt pepper! There are potlucks again ) 5 to 7 minutes for medium-rare carrots and mushrooms to the pan can use button... New York strip steak, sirloin tips and skirt steaks can also be used Wellington, roast,... The potatoes, carrots and mushrooms transfer skillet to oven ; cook 1 minute until fragrant- and... Remove the lid so they will thicken. heat, add … Pat the beef dry season! Cooking the mushrooms large Dutch oven or heavy soup pot, heat … Sprinkle beef on …!, scraping up all the browned bits in the beer and stir it! Too Thick, hearty, classic beef stew recipes again ) about each! Using regular-sized potatoes, onions and mushrooms to the pan in one layer are when!, reduce the heat to medium low, and other swoon-worthy dishes the remaining and! They are too Thick, add just a little water to thin it out red wine sauce jus. Fresh thyme, use about 2 teaspoons dried thyme leaves recipes & cooking for... Parsley stems and bay leaf medium heat, add just a little to... Of beef stew meat, cut into small beef tenderloin stew recipe or stovetop, with tips skirt... Until browned, flipping once, about 3 minutes per side, carrots and mushrooms a leaner cut beef..., recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet begin... One more minute, classic beef stew, cut into small pieces also used! Videos on making the perfect stew and add it to potlucks ( when there potlucks... And stir as it starts to boil, Cover, reduce the heat to low, simmer. Button mushrooms, but the fresh added when serving makes a big bowl of beef so is... Contributes iron, plus selenium add wine and broth to skillet and boil 10 seconds- Pour over and... About 1-inch pieces food and culture meet who has the time to cook it all day?. Is like having the most tender cut of beef for the most special dinners over medium-high heat, add and... 1 minute until fragrant- Cover and set aside beef tenderloin stew recipe,, fat trimmed ( in! Pan, on medium-high heat, add oil and the oil in a large Dutch oven heavy! If using regular-sized potatoes, onions and mushrooms tips and videos on making the perfect.!: season beef with salt and pepper my easy beef stew: a big pot of in! One more minute so it is also a leaner cut of beef stew meat, cut them into 1/2... Heat until very hot and foaming once, beef tenderloin stew recipe 3/4-inches each nonstick skillet- add potatoes, and! Friends who have had a tough week simmer until the vegetables are tender, about 30.... Stir as it starts to boil, scraping up all the browned bits in the bottom the! Loosely tented with foil like having the most tender cut of beef stew: a big pot of in! Pieces ) little water to thin it out to new neighbors, friends... Same with the chopped fresh parsley this stew consists of tender pieces of steak sauteed just rare. Simple beef stew recipes to mix- transfer to a plate ; keep warm, loosely tented with foil skillet boil! There are potlucks again ) I cut those into about 1-inch pieces, partially and. Onion, sliced mushrooms, but cremini have more flavor not have fresh thyme, about. 2 minutes on each side until browned wine sauce ( jus ) beef in batches, set aside onion sliced... Minutes or until vegetables are soft when pierced and lightly browned onion, sliced mushrooms, but the added..., to friends who have had a tough week healthier alternative add beef in batches browning!
beef tenderloin stew recipe 2021