wi, your fav chocolate chips (dairy free if desired, like, Once you’ve made your two different flavors of batter, spoon half of the regular batter into prepared loaf pan, and then top it with half of the chocolate batter, Repeat this with the remaining regular batter and chocolate batter, Swirl the batters together with a knife just a few times – do not overmix! Aka #abrassalad, or today, #abraschocolatezucchinibananabread. wonder if adding some baking powder would’ve done the trick/if anyone else had that issue, Hi, Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread, which is made with coconut flour. No one can tell there’s a full zucchini in there! Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. Instructions. Sift flour, baking powder and cinnamon into a large bowl. Pour bread mixture into the pan. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. My quick breads bake so much more evenly in this larger-size pan. Note, I didn’t have any whole wheat flour, so I substituted Bob’s Red Mill Gluten Free baking flour and it worked great. I made this tonight at it is everything! In a small bowl, beat the egg, bananas, oil and extracts. Whisk in oil, banana, vanilla and banana extract. The perfect treat or snack , I really want to make this and was hoping to use up some of my frozen bananas. Are you using whole wheat pastry flour or whole wheat flour? This is really wonderful! This site uses Akismet to reduce spam. Not sure if you could offer me any advice on this. Will be making again soon. It’s day 6 of Zucchini Week and I am HERE. 2. Delicious! How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Thanks so much for such an awesome recipe! Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas and pure maple syrup for a delicious breakfast, brunch or snack! Thanks for always having amazing recipes available for me to try. I love the flavor of this zucchini banana bread, and it’s a huge hit in my house! Made this tonight! In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini. Banana Zucchini Bread is the best with a cup of tea and melting butter spread on the slice! Beat zucchini bread I’ve ever tasted! And added a little more cinnamon. The secret lies in the squash itself, lending the bread a wonderfully moist texture and a slightly savory flavor that complements the warm spices. Required fields are marked *. It doesn’t bother me that it didn’t rise though, and I will be making this again for sure! Just make sure that it’s tightly wrapped in plastic and then foil. Step 6, the = then Lastly, fold in grated zucchini and stir gently. Don't over mix because grated zucchini is delicate and contains a lot of water. If it’s humid, store the bread in the fridge for up to 1 week. Are you measuring out the ingredients as written? In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Grease and line an 8” x 4” bread pan with parchment (baking) paper. add review #74034; serves/makes: ready in: 30-60 minutes 1 review. Directions. xo. Don’t mind me just writing marbled chocolate bread poetry over here. So moist and full of chocolate flavor that you'll have everyone thinking it's cake. I also used 1/2 c applesauce and cut the oil to 1/2 cup. This bread turned out great! Make a well in the dry ingredients, then pour the banana mixture into the flour mixture. Thanks for stopping by to fuel your health journey! As someone who keeps their pantry full of “just the basics,” (okay and 10 types of nut butter) I’m especially excited about this bread because it uses simple ingredients that you probably already have and bake with. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. Taste of Home is America's #1 cooking magazine. I don’t think I’ll have to freeze the second loaf though. I’m glad it was a hit! They taste like a…” Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana. So happy you loved this – one of my favs from zucchini season. I lightened it up a bit by using unsweetened applesauce instead of oil, and used part Stevia, part sugar for a total of about 1 1/4 cups sweetener. My toddler had managed to pull some bananas off the counter and get them very bruised, so I used the yellow squash I had, vegetable oil because I hate the taste of coconut oil, and mini chocolate chips. The only change I made was to switch the maple syrup to sugar free syrup Because my dad has diabetes, Could this change explain why I have the cooking issue? I love it!! Hi, could I use oat flour instead of regular flour – for gluten free? Smooth the top using a spatula. Spoon half of the regular batter into prepared loaf pan, then top with half of the chocolate batter. This banana bread is made with almond and coconut flour, so it suits a range of diets, and the sweetness comes from ripe bananas, so it’s a surprisingly low-sugar option for dessert or breakfast. Especially if you’re a regular AK baker! I didn't have oil so I substituted 1 c of mostly melted butter and it was delicious. Jul 25, 2017 - Paleo Zucchini Banana Bread Bars with chocolate chips are the BEST way to enjoy a healthier treat when you have a sweet tooth. All the ingredients are combined in perfect harmony with just the right amount of sweetness. I hope you love this marbled chocolate zucchini banana bread as much as we did. See you back here tomorrow for the final recipe featuring zucchini! Cool in the pan on a wire rack for at least 10 minutes, then remove from the pan and place on the wire rack to cool completely. Thanks Do I need to make any changes to the recipe if I am using half the quantity of zucchini? This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Very tasty. Thanks. , Amazing! It’s perfectly sweet, moist (sorry) with hints of rich chocolate in every bite. Hi! This bread is delicious! Hello, I am from Peru and made this recipe twice. Make sure to use bananas that have not been previously frozen, and make sure to measure out the shredded zucchini BEFORE you squeeze it of all excess moisture. It's about having the confidence to do what we were made to do. Just made this and the whole family loves it! Cut remaining zucchinni lengthways into a 5mm-thick slices. Set aside. Monique and I were reminiscing about these amazing marbled chocolate pumpkin muffins and knew we had to make something just as epic. The loaf puffed up beautifully, but then unfortunately collapsed as it cooled. I can’t believe I get to eat it for breakfast! game day eats: this vegetarian white bean buffalo, ummm hi. The result was a big hit with everyone in the family. Repeat with remaining regular batter and chocolate batter. My mom’s yard is still mass producing zucchini and thanks to your input on facebook, we made zucchini bread. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. 1,864 Likes, 58 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “Say hello day 1 of ZUCCHINI WEEK with my Paleo Zucchini Banana Bread Bars! Save my name, email, and website in this browser for the next time I comment. THIS WAS THE BOMB, SO GOOD! This sounds like a great recipe. I love enjoying this bread with almond butter and a sprinkle of sea salt on top. Health Details: Healthy Chocolate Brownie Banana Bread Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup.This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. I love it when foods play nicely together:) I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. Packed with fiber & protein! Technique described and followed ensured a beautiful bread. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! 3. Zucchini Banana Bread Recipe Modifications & Dietary Swaps. Add the bananas, egg, butter or oil, sour cream and vanilla and stir until just combined … 1 1/2 cup flour 3 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon cinnamon 1 cup regular rolled oats 2 fairly large ripe bananas I love love love it. Repeat with remaining regular batter and chocolate batter. Add the shredded zucchini to the mashed banana along with the sugar and beaten egg. Just made this…. | Ambitious Kitchen | Delicious and easy chia banana energy bites that taste like a slice of your favorite banana bread! This bread is soft, tender, and moist, and makes a fantastic breakfast, snack, or light … Truly one of THE BEST zucchini breads I have ever eaten. It's another delicious way to use zucchini, which is so abundant in late summer. How gorgeous?! Stir in the zucchini and a cup of your chosen addition until the zucchini is mixed throughout. The only issue I had with my loaf, was it didn’t rise very much. Any substitutes you recommend? I’ve made a lot of your muffins and loaves and this is definitely one of my favourites. Bake for 50 minutes to 1 hour or until a tester comes out clean or with just a few crumbs attached. We welcome you to our Ambitious Kitchen. Place a single layer of whole vanilla wafers in the bottom of each prepared loaf pan. <3, So happy to hear that! I used regular flour, as I didn’t have the whole wheat pastry flour the recipe called for. It’s soft and moist. Divide batter in half; adding half of the batter to a seperate medium bowl. FOR. One of my favorites, too. I’m so glad that worked out well! In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange … Join the AK email list and get my brand new, FREE, whole wheat pastry flour (or white whole wheat flour), mashed ripe bananas (about 2 medium ripe bananas), heaping cup shredded zucchini that’s been squeezed of ALL excess moisture with a paper towel. I’m so happy you're here. Everyone in my family loved it! Transfer it to the oven and bake for 30-40 minutes or until a skewer inserted comes out clean. To reheat, simply place a slice in the microwave or set it out until completely thawed. Absolutely! My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. 50 minutes was perfect. 60 Muffin Recipes You’ll Want to Make Again and Again, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 medium ripe bananas, mashed (about 1 cup). Chia Banana Bread Energy Bites (gluten free!) So moist and chocolatey but with healthier alternatives and ingredients, the perfect comfort snack. IT. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Otherwise maybe carrots?! Not a zucchini bread, not a banana bread, but more a chocolate lovers dream! Make sure the paper hangs over the edges. While the dates are soaking you can get all your other ingredients out, measured and ready. The flavour and moisture of this bread is absolutely outstanding, The only problem I have is that the 2 times I made it, the cooking time was much more than 50 minutes, it was at least 1.5 hours and even after this time I’m not sure the cake was completely cooked but I took it out of the oven because the crust was already too dark (just about to burn). Get my best easy tips for healthy baking in this free email series! thanks a lot!! This is genuinely the best healthy chocolate bread recipe I have ever had! save recipe. Whisk in eggs and vanilla. Spoon half of the regular batter into prepared loaf pan, the top with half of the chocolate batter. I use an avocado masher for this. If so, same amount? The cooking issue could either be that you are not squeezing enough moisture out of the zucchini or that sugar free syrup is not working well for baking. It’s the perfect way to sneak in some extra veggies, and makes the best breakfast, brunch, snack, or healthy treat. In a … an elite cafemedia food publisher | Site by KC & A+A. Zucchini Banana or Applesauce Bread (grain-free & naturally sweetened) Yield: 1 loaf or 3 mini loaves This grain-free, naturally sweetened zucchini bread puts a healthy spin on the ultimate summer quick bread. Personally I think the recipe would be fine with half of the zucchini! egg, oil and buttermilk. Make sure it’s nicely wrapped with foil. I would suggest adding 1/4 cup more flour the next time you bake it and making sure your baking soda is fresh. Made this for my mother & myself, and my mom literally couldn’t get over how chocolatey it was and that it had no butter, refined sugar, etc.! Glad you love it . In another bowl, whisk eggs, bananas, sugar and oil. It’s delicious warm or toasted up too! Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. If it’s humid in your house, store the bread in the fridge for up to 1 week. Jun 12, 2020 - My favorite banana bread recipes!. Preheat oven to 350°. Will definitely make again! It turned out really nice -- very light and moist and delicious. Creating a marbled bread or muffins can seem intimidating but we have a couple of tips for “marbling” the bread to perfection: If it’s not too humid in your home, then we suggest storing this bread on the counter or at room temperature. Add to flour mixture; stir just until moistened. In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. Bake the zucchini banana bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. I’ll put this on my list to re-test asap! gluten-free & paleo. I haven’t tried it so I’m not certain. That’s right, we’re bringing a lil’ something sweet into your life: healthy marbled chocolate ZUCCHINI (duh) banana bread. Allergy friendly healthy double chocolate zucchini bread that's gluten free, vegan and nut free! Allow bread to cool … Having ambition is about being brave. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! See more ideas about Recipes, Banana bread, Banana bread recipes. Hmmm I’m not sure what could have happened, my only guess would be that the zucchini or bananas were too moist, or that your baking soda was not fresh enough! Lucky me! Here are the basics you’ll need: This chocolate zucchini banana bread is easily dairy free and a great way to sneak in extra veggies for kids. Glad you loved it! I read the comment that said that that could cause excess moisture. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Food processor works best but if you don’t have one I’m sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town. To freeze: Be sure to let zucchini bread … ingredients. Leave the bread … Fold in zucchini and pecans. For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! 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