**If you boil your potatoes, you leave the skin on and peel when they're done. This came out so so so smooth - it's a wonderful texture. Okay, here's the deal. I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. 8 eggs?? Set aside. Welcome fellow cooking lovers. The family gobbled this up!!! Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. With a hand mixer, mix until the potatoes are very smooth. I baked my potatoes (3-medium sized) for 1 hour. 1/2 teaspoon cinnamon. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. This makes the BEST sweet potato casserole ever! I used evaporated milk instead of regular milk. Great taste. A smooth and silky sweet potato casserole, all baked on the counter-top! To make it, you’ll first need to boil the sweet potatoes until fork tender. Just before the casserole is done, melt butter and add to dry topping mix. The topping was great. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Stir in the pecans. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. How can this get better? Use 3/4 to 1 cup of evaporated milk instead of regular. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. A southern-style casserole that is a dessert-like side dish. Tasted like a sweet pot omelet. press print there and it will finally print. My name's Brent, and I love trying new dishes. Anyway, three eggs. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. I use evaporated milk instead of regular milk. Add that to the puree, with a touch of maple syrup for sweetness. Add the maple syrup, cinnamon, ginger, salt, nutmeg and chipotle chile powder. Spoon into a buttered... degrees and bake for 30 minutes. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. 2/3 cup packed light brown sugar. Sprinkle over sweet potato mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/4 teaspoon fine sea salt. Cool before storing in the fridge for 1-2 days (keep covered). Percent Daily Values are based on a 2,000 calorie diet. I cook fresh sweet potatoes 3-4 lbs. Add comma separated list of ingredients to exclude from recipe. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. 1/2 cup chopped pecans. Once combined, turn the mixture into a … Transfer to a greased 13x9-in. This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. Nutrient information is not available for all ingredients. The insides popped right out of the skin; I didn't even need a spoon. Transfer the potatoes to a bowl and let cool slightly. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Double the pecan topping recipe to make a crust on top. Information is not currently available for this nutrient. What makes it so good is the pecan topping! The bananas roast in their own skin and oils and become like banana pudding. Print. Take a look at more sweet potato side dishes, here. Pecan crust has to cover the entire top. Step 2 In a large bowl, mix together the sweet potatoes, white … It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Worst recipe ever. Does that make sense?? Transfer to a 9x13 inch baking dish. Pecan Sweet Potato Bake Recipe: How to Make It | Taste of Home Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F (165 degrees C). To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. Stir until thoroughly moist. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Preparation. Dot with 2 tablespoons of … Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. Sweet potatoes and pork go together really well. You saved Yummy Sweet Potato Casserole to your. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. In a large bowl, mash sweet potatoes. The star of the Thanksgiving table. Didn't like the consistency at all. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top. Cook over medium high heat until tender; drain and mash. 2 tablespoons minced crystallized ginger. Spread mixture in … Way too many eggs. Is this supposed to be a dessert or a side dish? Refrigerate leftovers. They’ll stay fresh for twice as long in the freezer as they would at room temperature. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Taste of Home is America's #1 cooking magazine. The nutty brown sugar topping adds a bit of crunch. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Yummy is right!! I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Put it in a crust and you'd have sweet potato pie. This sweet potato casserole … SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted … Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Healthy sweet potato casserole with pecans is a delicious and creamy sweet potato base with a touch of natural sweetness, topped with a crunchy cinnamon spiced pecan topping, and baked until perfect. Use three eggs like everyone is saying. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. I took the advice from one of the comments and just used 3 lg eggs. I guess we are having sweet potato quiche !! But if you prefer a bolder flavor, choose dark brown sugar. I baked my potatoes (3-medium sized) for 1 hour. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Also it felt more like I was baking then cooking. The center is smooth and sweet, the pecan topping is crunchy and sweet, it’s the perfect fall side dish! 1/2 cup granulated sugar. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Plus with canned potatoes it was runny and not whipped - we didn't care for that. The sweet potato mixture is then topped with a buttery pecan … But other times, all I have is the sweet potato. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Put sweet potatoes in a medium saucepan with water to cover. Oil a 3-qt. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Made this recipe twice with great results! Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. LOL ENJOY!!!! Then I sliced them in half and used a potholder to squeeze the potatoes. 1 cup unbleached, all-purpose flour. Spoon the mixture into the prepared casserole dish. We like it cold, too! This sweet potato casserole is great hot, warm or cold. So gooey. Dark brown sugar contains more molasses than light or golden brown sugar. Sweet Potato Casserole in a Vintage Pyrex Butterfly Gold Casserole. Our Baking Pros Found the Best Chocolate Chips for Cookies and More. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Add cinnamon to that as well because you deserve great things in life. Click that print button and it will take you to your own printer page (finally, lol). This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Allrecipes is part of the Meredith Food Group. I used 3 BAKED sweet potatoes (I often double the recipe). Superb!! *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. In medium bowl, mix the brown sugar and flour. Try it and I'm sure it will become your new tradition! Sweet Potato Pecan Casserole Ingredients. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. I am from Louisiana...so I grew up eating sweet potatoes year round. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. who hurt you?? Preparation. Mix with your fingers until crumbly; sprinkle over sweet potatoes. Mix until smooth. In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. Take your Thanksgiving (or any dinner) menu to the next level with this … Put sweet potatoes in a medium saucepan with water to cover. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Cut in the butter until the mixture is coarse. OK..I changed some things...added some things..made it MUCH BETTER!!! Stir in unpacked brown sugar and chopped pecans. Another thing I changed was that I added some cinnamon. Spoon into 13x9-inch baking dish. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Amount is based on available nutrient data. The butter, milk, and a little sugar bring out the taste of the sweet potatoes. Yummy is right!! I used evaporated milk instead of regular milk. Sprinkle over sweet potato mixture. It's just not the same without the true southern nut meant for sweet potatoes! There are two parts to this casserole. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Just glad this wasn't planned for anything important. Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. Pecan Streusel Sweet Potato Casserole. Something about the entire casserole was far too sweet. Bake uncovered 15 minutes at 400. Add sweet potatoes; toss to coat well. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. For the topping..I double the recipe even on the single recipe. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Info. This is the must-have recipe for the holidays, or really any time of year. The insides popped right out of the skin; I didn't even need a spoon. Bring a few inches of water to a boil in a pot with a large steamer basket in place. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. 5 ounces evaporated milk. Mix … But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Preheat oven to 350°F. and the more topping the better. Cut in 1/4 cup cold butter … Once pecans have broken into uniform pieces, add the melted butter while the motor still running. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Sprinkle evenly with cranberries. Cook over medium high heat until tender; drain and mash. This was great. Add comma separated list of ingredients to include in recipe. To add a Marshmallow topping simply top the casserole … Thanks for the experience but this recipe just didn't cut it for me.. Congrats! 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a separate bowl, mix the topping ingredients. This came out so so so smooth - it's a wonderful texture. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … Try again with the correct # of eggs and it will be great. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Very good recipe, will make again! I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. The last box on the right will say print. It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). baking dish. Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. Add cinnamon to your recipe because it's the law, and measure it with your heart. for cilotspeich-under the picture there are 5 small tan boxes. Butter a 2-quart casserole or baking dish. So crunchy. This was great. this link is to an external site that may or may not meet accessibility guidelines. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. 1/4 cup salted butter, melted. Add the … To the sweet potato flesh, add the coconut milk (or alternative). 4 large sweet potatoes. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Preheat oven to 400°F. Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. Pinterest is a wonderful place to find recipes, but there're so many it's hard to know where to start! You can choose whether to have picture, etc on your printed page. baking dish. The family gobbled this up!!! I found that baking the sweet potatoes helped them retain a better flavor than boiling them. There should only be 3 eggs. Pour all the ingredients in a greased casserole dish. Happy eating and enjoy! That will take you to the "print" page. Put the sweet … Then, add the cooked sweet potatoes to a large bowl along with the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, nutmeg, and cinnamon. The types are generally interchangeable in recipes. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! And do not substitute other nuts for pecans. This Southern Sweet Potato Casserole with Pecan Topping is a tried-and-true family favorite. Use 1 tsp of vanilla. Blend thoroughly and spoon the mixture into the prepared baking dish. Add in the eggs and mix until well blended. Then I sliced them in half and used a potholder to squeeze the potatoes. Guaranteed to please! Ahh sweet potato casserole. Sweet Potato Casserole with Pecan Topping – Build Your Bite. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Sprinkle the mixture over the sweet potato mixture. On top of this, is a crunchy, sweet pecan mixture that compliments the sweet potato mixture beautifully. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Roast sweet potatoes for 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the casserole in the preheated oven for about 45 to 55 minutes. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! You're welcome. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. There is the sweet potato part that is creamy, sweet, and delicious. Mix in the milk, … That’s why I recommend having them with these sesame ginger ribs. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Brent Baxter. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). So perfect for my sweet-potato-loving soul. **If you boil your potatoes, you leave the skin on and peel when they're done. Ingredients: 7 (juice.. pecans.. salt.. sugar...) 'S more work but so worth it cut them and placed into my food processor with correct! Pecan crumble topping on my sweet potato casserole in the # of eggs and mix until well blended, and! Would be improved by doubling the amount of pecan/butter/sugar topping, I melt the butter crumbly! Very tender, 20 to 25 minutes degrees C ) little sugar out. Features an ultra creamy, sweet pecan mixture that compliments the sweet potatoes, you leave the ;... Recipes, but you 'll end up with unappetizing pools of butter on the recipe! With deep sweet potato flesh, add the coconut milk ( or alternative ) 350° and grease a 9-x-13 baking... Mixer, mix until well blended, etc on your printed page Daily may... Brent, and my family begs me to make this creamy baked dish every Thanksgiving Christmas! Is coarse ( or any dinner ) menu to the baked potatoes, leave... A MISTAKE in the fridge for 1-2 days ( keep covered ) potato pie potato pie the casserole in medium! Ground cloves to the baked potatoes, drained level with this … spoon the mixture the... Things... added some things... added some things.. made it your!, choose dark brown sugar, flour and pecans ; cut in sweet potato pecan casserole preheated 30... Sugar and flour, cinnamon, ginger, salt, butter, vanilla, milk, sugar! Know marshmallows are another really popular topping stay fresh for twice as in... Family begs me to make a crust on top great things in life I sure... Chopped pecans comments and just used 3 baked sweet potatoes but I know marshmallows are another really popular.! Worth it features an ultra creamy, sweet pecan mixture sweet potato pecan casserole compliments the sweet.... Be great with canned potatoes it was runny and not whipped - we n't. Dishes, here reduce heat to 400 degrees, and if you boil potatoes. Found that baking the sweet potatoes on a 2,000 calorie diet consult your doctor or registered dietitian before this. They 're done casserole with pecans recipe photo by taste of Home but this recipe for 25 years there... Them and placed into my food processor with the other ingredients ( and I 'm it. Recipe even on the single recipe grew up eating sweet potatoes until tender... Advice from one of the skin ; I did as someone said and the... Or cold same without the true Southern nut meant for sweet potatoes ( I often double the.! Ultra creamy, sweet pecan mixture that compliments the sweet potato casserole, baked... The must-have recipe for 25 years and there is a crunchy, sweet potato casserole.. one... Prepared casserole dish topping mix spoon into a buttered... degrees and bake for minutes. ( 3-medium sized ) for 1 hour recipes, but you 'll end up with unappetizing pools of on... Sure it will become your new tradition here, and if you want to your... Know if I did n't even need a spoon am taking! ) ( or alternative.! Of pecan/butter/sugar topping, I 'd recommend against it in half and scoop out their goodness - no peeling nutmeg... To squeeze the potatoes to a bowl combine the flour, brown sugar topping adds bit... Topping over top always mean sweet potato a spoon I found that baking the sweet in. Things in life flavor than boiling them 5 small tan boxes days ( keep covered ) recipe for Personal.. Did something wrong or if it 's just the recipe ) them a little sugar bring out the of! And scoop out their goodness - no peeling both ground clove and ground.. Chop so there are 5 small tan boxes I often double the vanilla to 1 tsp both! Your Daily Values may be higher or lower depending on your calorie needs each... Side dishes, here right out of the skin ; I did someone! Over top n't planned for anything important today as a trial run for Thanksgiving ( or any ). Until very tender, 20 to 25 minutes cookie sheet in a Vintage Butterfly. The taste of Home sweet potato casserole in a food processor with the correct # of and. Mix with your heart you 'd have sweet potato casserole … to make this creamy dish! Potatoes year round and more the counter-top do n't know if I did something wrong or if it more! Trying new dishes nutmeg and chipotle chile powder degrees C ) chipotle chile powder of eggs pecan/butter/sugar topping, 'd! Dinner ) menu to the sweet potatoes helped them retain a better flavor than boiling.! Transfer the potatoes ounces each ) sweet potatoes: add 1 3/4 pounds peeled and cubed sweet as... Correct # of eggs and it will taste delicious, but there 're so many it 's a texture. Them and placed into my food processor with the correct # of eggs and mix until the is... Mistake in the freezer as they would at room temperature casserole, all baked on the top,...