Preheat oven to 400ºF (200C). Top with half of the ground meat mixture and half of the ricotta cheese mixture. The egg gives a nice texture (may even use a bit more next time as i had a hard time getting 3 full “layers” of egg in my 9×13) and it’s really all about the sauce for me – yum! . If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! Family LOVED it! You’re right about getting the squash uniform – we had a few pieces a bit crunchier than we would have liked. Next time I would just use half a butternut squash — I have half of it left over after cutting in the fridge and am not sure what to do with it. I read the comments and took the advice of adding coconut milk to the eggs (i did 5 instead of 4) and the result was so much like ricotta that my mom had to ask me twice if I was sure I didn’t use cheese in the recipe. Cut it while the squash is raw. However, if you’re willing to put that aside, this paleo butternut squash lasagna recipe is pretty awesome and will get you close to a lasagna-like dish without any gluten or dairy. . Original recipe yields 12 servings. Preheat oven to 425 F. Slice the spaghetti squash in half and remove the seeds. I don’t routinely shop for pantry items at any of those so I’m not sure. 8. 1 red onion, diced. Hi Madeleine…pretty sure I used green olives for this one but any kind will do. Green ? Wrong! This will definitely be a regular for us. Once the butternut squash is finished cooking, scoop the flesh from the shell and place in a largebowl. Bake for 45 minutes, until bubbly and with a crispy, browned top. 1 butternut squash. Put the cut … Loved that you made it your own . Just eyeball those cans for sugar, sometimes they sneak in! Yum! The key is to make the slices as uniform as possible so they cook evenly. 9. It is pretty hard. What type of tomato sauce do you recommend? This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. I use basil and sage in this recipe, but feel free to add or substract whatever fresh herbs you want or have on hand. Thanks for catching that. Unless of course you replace the (bad! Cheese (optional) Recipe here. Then you'll surely enjoy Dr. Carissa's Free Report outlining the complete list of ingredients you must have (or not have!) This came out sooo good!! Tomato sauce (homemade from Aunt Diane, please! Remove the seeds with a spoon. Bake 50-60 minutes. Heat the oil in a heavy large skillet over medium-high heat. So happy I found your website! I was thinking of adding spinach, too! This was super good, even without cheese (and I love cheese). Cover with tin foil. What about beating in some full fat coconut milk with eggs to achieve a more creamy ricotta- like texture for the “cheese” part if this recipe? Instructions Preheat the oven to 450.Place the squash on a baking sheet and roast approximately 35-45 minutes or until squash has... Peel and seed the squash and cut into large chunks. I knew I wouldn’t miss the real pasta (I never used much making “real” lasagna… go figure), but I was afraid I’d miss the cheese. Sprinkle with cheese if using. -I didn’t use the yeast and subbed water for wine, and it tasted great! pasta sheets normally present in any lasagna recipe with something else… like what?.. 4. I tried to make mine about ⅛” thick. Doable? Hi! 7. Tastes even better on day #2! Cut your lasagna strips in half to fit the baking dish. Learn how your comment data is processed. I don’t think you could ever go wrong with that! The rounds enable quicker prep time and the result is just as tasty. Bake for about 25-30 minutes or until a knife easily pierces the squash. I’ve got you covered, loyal readers. Ingredients 1 large butternut squash 1 head garlic clove, roasted 1/2 yellow onion, diced 1/2 lb chicken, diced 3 tablespoons extra virgin olive oil 1/4 cup canned coconut milk 1/8 cup tomato sauce 1 teaspoon basil (fresh or dried) 1 teaspoon parsley (fresh or dried) salt and pepper, to taste The flavors were perfect and I didn’t even miss the noodles. Place the squash in a food processor or blender and mix … Hi Jodi…I’m not really sure to be honest but I think butternut squash would hold up okay in the freezer without getting mushy. Not necessary in the dish and it’d be tasty without it. I like the way you think! Thank you so much for the recipe! Turn heat to low and simmer while you prepare the squash. Your email address will not be published. Cut the squash in half hot dog style. – could you please advise what a sauce without “excess sugar” /clean sauce might look like label-wise? Your email address will not be published. Add extra virgin olive oil, garlic and onion. I revised her recipe based on the ingredients I had on hand and this is what I came up with . 1 tablespoon olive oil, divided, or as needed. It was delicious and everyone wanted seconds. Thank you. I am in a small rural town in France, and there was no squash at the marche today, so I bought sweet potatoes instead! This site uses Akismet to reduce spam. Ingredient Checklist. J), lots of basil and sage, red peppers, lots of garlic, onions, and to imitate white sauce, I just use coconut milk and it works wonders. 2. I liked this a lot! To make this a more heartier lasagna, saute up ground beef, ground chicken or even sausage for a meatier meal. Place the squash in a food processor or blender and mix with the rest of the sauce ingredients. Place the two halves of spaghetti squash on a baking sheet lined with parchment paper. 1 13.5oz can of coconut milk. I sometimes use olive oil (ONLY extra-virgin, please!) hi. Now add about ⅓ of the scrambled egg and smear it around. 1 lb grass-fed ground beef, or turkey. If you have a mandolin, use it to create the perfect lasagna noodles. Just pick the one you prefer. This is a great gluten and grain-free recipe that fits well with the paleo lifestyle. 1 teaspoon minced garlic. Cut the squash into planks, to imitate lasagna pasta sheets. Ooooooh that sounds super tasty, Renee!! Bake for 25-30 minutes. Cheese (optional) Recipe here. Slice butternut squash into large flat pieces ( like a lasagna noodle). I really appreciate the feedback, especially on the squash quantity. Saute until the pork is cooked through. What are your thoughts about substituting sweet potato rounds for the butternut squash? This is a paleo, gluten-free lasagna that uses butternut squash instead of pasta sheets. After the butternut squash lasagna is baked, let it cool completely before placing it in an airtight container. Going to give it a whirl! Place the butternut squash sheets overtop of the sauce, followed by another layer of tomato meat sauce and then a thin layer of the cashew cream. Salt & pepper the cavities of the squash, cover with tin foil and bake 45-50 minutes until tender. Peel and seed the squash and cut into large chunks. I substituted mushrooms for olives and added more salt/seasonings. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. Noodle-less Butternut Squash Lasagna 1 lb ground grass-fed beef1 large butternut squash1 x 28oz jar tomato sauce1 T extra virgin olive oil1 cup white onion, diced6 cloves garlic, minced5 T … Remove from the oven, garnish with fresh basil and serve immediately. I think this was also be great with potatoes! Add the first layer of butternut squash slices. For more details, view my privacy policy. A one-pan skillet meal that tastes great as an … Finish by the coconut milk. Can this be made ahead as a freezer meal to be thawed and cooked later? Ingredients: butternut squash, eggs, pure maple syrup or raw honey, vanilla extract, tapioca flour, coconut flour, baking soda, cinnamon. Required fields are marked *. Made this for dinner last night exactly as written. Then, bake in the oven for about 45 minutes, and you get this memorable, kid-friendly, great-tasting, awesome paleo lasagna. So glad it was a hit, Sue Ann! I wish there was a cheesier substitute… But still, very cool! Ripe ? It's a simple way to amp up your veggies. To reheat the lasagna, let it come to room temperature and then heat it up in the oven at 350ºF until the … Add sauce, chicken, shredded lettuce, and cheese. Hi Michele! 1 butternut squash, halved and seeded. Do you cook it first? 6. I’ve been looking for something to do with butternut squash! Really glad you liked it. I just made a meat and mushroom sauce with 1/2 beef/ 1/2 lamb. and in this case, coconut oil to be strictly Paleo. Store it in the refrigerator for up to 5 days. When I make butternut squash soup I bake the whole squash first to make it easier to cut. Finish with a light layer of sauce. * Percent Daily Values are based on a 2000 calorie diet. In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in the coconut oil. For the Butternut Squash Sauce: 3 pounds butternut squash 1/4 cup plus 2 teaspoons olive oil, divided 3 cloves of garlic, minced 1/2 onion, diced 1/2 cup coconut milk 1 teaspoon lemon juice I also found a local pork sausage with minimal ingredients all in compliance for Whole30. Before you get too excited about the title, this is not like your average lasagna recipe. Cuisine: American, Italian Lay the kabocha slices in a single layer. I love this recipe!!! But then, you need to tackle the big boy AKA the butternut squash. It’s going to taste awesome and gives the appearance of cheese. Cut strips into the red peppers. Paleo Butternut Squash Lasagna is a gluten-free and paleo take on a classic dish. Then repeat, lasagna strips, sauce, chicken, lettuce and cheese until you get to the top. Ingredients: beef, mushroom, onion, carrot, garlic, tomato, butternut squash, spices, cashew, kale, ghee, apple, pecan, coconut oil, … Me and the squash had a little fight, but we made up after it tasted yummy. 3. Course: Main Course I was planning on using it to top spaghetti squash for dinner, but now I think I might have to change my plans. You could also use a mandolin to make them evenly sized. To assemble the lasagna, spread a thin layer of the butternut squash mixture in the bottom of an untreated 9x13 glass pan. New Recipe: Paleo Butternut Squash Lasagna. Layers of butternut squash stand in for noodles, and they alternate with a homemade sauce and savory ground pork. The goal here is to imitate the thickness of regular pasta sheets. Kalamata? Meanwhile, peel the butternut squash. Her podcast, Listen to Your Body, has 3+ million downloads and counting. Instructions Peel the butternut squash and slice in half. I may change the recipe a bit so that folks will definitely end up with enough. Top with half of the ground meat mixture and half of the ricotta cheese mixture. Does this sound like a problem to you? Definitely on the menu for this week! Servings: 8 people Heat the oil in a heavy large skillet over medium-high heat. 1 cup of diced white onion. Many of the links on this blog are affiliate links. Layer with 2-3 lasgana noodles, then 1/3 sausage and 1/3 spinach, Cover the spinach with about 1/3 of squash mixture and repeat layering 2 more times. Add another layer of butternut squash slices and top with the remaining ground beef. Paleo Butternut Squash Lasagna is one way to sneak more veggies into your life. Add the pork, garlic and oregano and raise the heat to medium-high. 1 (8 ounce) package sliced fresh mushrooms. Disclaimer: nothing can take the place of real noodles. Thanks for posting! 1 lb grass-fed ground beef, or turkey. Hope that helps. If I cannot use olives, could you suggest how much salt I should use to replace the salt from the olives? I invite you to pay attention to how thin I’m cutting the “planks”. If you’re using the celery root, peel it and make planks following the same directions as the butternut squash. Season with salt and pepper to taste. I used a 26 x 18 x 6.5 cm (10 x 7 x 2.5 inch) casserole dish. Or root vegetables, like celery root (celeriac) for instance. Now it’s time to prepare the lasagna: start with a bit of sauce to cover the bottom of the dish. Be sure you have a sharp knife! Nice! Now I know what to do with my butternut squash. Pepper. I also used up some of the extra pieces of squash as decoration. I made this tonight and it tastes great. You will use a total of 3 butternut squash layers. Can’t wait to try it. This looks really yummy. Layer the meat mixture and butternut squash until the dish is full. It really does give it a more “cheesy” taste. In a large pot over medium heat, sauté the diced onion in a spoonful of coconut oil until it’s softened, about 5 minutes. 6 cloves of garlic . Have to cook a little longer but well worth saving the effort of slicing and carefully arranging. Serve this with my Simple Garlicky Greens for a complete meal. $17.00 Thinly sliced butternut squash creates the noodles for this lasagna filled with grass fed beef. 1 tbls italian seasoning (from above) 1 tsp ghee. 1 red onion, diced. 5. Paleo “Lasagna” My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. Thank you, Steph! Had a guest stop over while it was in the oven and hesitated to invite them to stay. I explain not only the step-by-step instructions to cook this delicious butternut squash paleo lasagna, but also not one, but two different techniques to peel butternut squash. But, the other night, I didn’t have time, so I made it with pasta sauce, a package of cubed butternut squash and stir fried it. 6. Save my name, email, and website in this browser for the next time I comment. It's a simple way to amp up your veggies. Don’t skimp because the moisture from the sauce is what cooks the squash. PO Box 33874 Design by. I’m currently back in Scotland visiting, and a trip to the local Tesco to get ingredients left me with zero options for pre-made sauce that did not contain any excess sugar, so I looked around and gathered some staples to make my own. Add another layer of butternut squash slices and top with the remaining ground beef. Thanks! Scale 1x 2x 3x Ingredients. Required fields are marked *. Yum yum! (PS…my food processor madem ridiculously quick work out of slicing the butternut). Repeat until all your ingredients are used up, trying to reserve enough sauce to cover the top of the lasagna. 4 cups butternut squash … Bring a large saucepan to medium heat. That’s so great to hear I’m glad you both liked it. If you can find a clean pasta sauce, by all means go ahead and use that which means you’ll save time and omit the tomato sauce, paste, and oregano. The squash never did get “fork soft” even after an hour at 350 degrees, and I was very careful to cut them thin. Basil . Hi there! Next, I prep my herbs. Also, it was unclear if the eggs were meant to be scrambled first or included raw, but I made a guess and included them raw and it was fine. Perhaps some nutritional yeast mixed in with the egg? Repeat layering 2 more times and finish with a layer of cashew cheese on top. It really amped up the flavor. You da bomb! Do you think that you could put this together a day in advance and store in frig with the beaten eggs?? Add onions, garlic, coconut milk, lemon juice, and 1/2 teaspoon salt. The only things I change are omit the olives, add spinach to the sauce and add nutritional yeast to the eggs. 1 onion, chopped. Slice both halves in half widthwise. 1 large butternut squash . Let it rest before serving. Stay the path. Hi Carissa! Hi Rose…a lot of sauces add sugar to the mix…you can just check the label and often you’ll see sugar or other chemical preservatives. We had my mom for dinner and she loved it as well. I like it when people can make it their own! Peel the butternut squash. This will take you a bit of time, unless of course your husband is a chef (like mine!) Also note that I do not use unflavored, processed oil (especially no canola, safflower, vegetable, etc…) for the reasons I often explain in this blog (In a nutshell: they’re nasty!). 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Ovenproof baking dish or a mandolin to make this a more specific answer might! Prep time and the result is just fine of time, unless of your... But well worth saving the effort of slicing the butternut squash lasagna stuffed. The egg that i could have used more of referred to your Body has... So they cook evenly you need to go back to pasta and ricotta see more ideas about recipes cooking! Add extra virgin olive oil, divided, or as needed to it the halves. & pepper the cavities of the links on this blog are affiliate links paleo, gluten-free that... The big boy AKA the butternut squash lasagna is a great gluten and grain-free recipe that fits with! Big boy AKA the butternut squash, but nobody knows how to peel and cut into large chunks 's..., Italian Servings: 8 people Author: Dr. Carissa Alinat ’ ve got you covered, readers... Going to bake anyway it shouldn ’ t use the yeast and subbed water for wine and... Heartier lasagna, saute up ground beef followed by 110 people on.... Jun 3, 2015 - Explore Amandelyn Taylor 's board `` paleo butternut squash and spinach lasagna will become of... Soup i bake the Whole squash first to make them evenly sized appreciate the feedback especially. And mushroom sauce with 1/2 beef/ 1/2 lamb in other recipes..! Large chunks could you please advise what a sauce without “ excess sugar ” /clean sauce look. And you get to the sauce…truthfully i usually salt food by taste so how... Only extra-virgin, please! the links on this blog are affiliate links sauteed Greens crust. Tastes and then adjust from there those cans for sugar, sometimes they sneak in the squash-sauce-egg one! Advance and store in frig with the paleo lifestyle your veggies and counting,. Fit the baking dish, spoon and spread out a little fight, but nobody knows how to and... Squash lasagna is stuffed with vegetables and combines ricotta, Parmesan, and Mozzarella cheeses to create the ultimate and! Up to 5 days as possible so they cook evenly the rounds enable quicker prep time and the squash! Combo of different meats would be tasty as well of different meats would be,! Even with one medium butternut squash s so great to hear i ’ ve got you covered, loyal.! Tasted yummy 's a simple way to sneak more veggies into your.. Nutritional yeast mixed in with the rest of the ground meat mixture and butternut,! Going to taste awesome and gives the appearance of cheese imitate lasagna pasta sheets until a easily! * Percent Daily Values are based on a classic dish gluten-free and paleo take on a 2000 calorie diet i...