My grandmother always served it with fresh peas. Norwegian Potato Dumplings or Norsk Potetball and in some parts of Norway, Raspaball with sauted onions and bacon. Norwegian potato dumplings (komle or raspeball). This is one of those dishes we've always had this in the fall/winter and always make a big batch (in a stock pot). Recipe by Haley @ Cheap Recipe Blog. 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground black pepper; 4 cups potatoes, peeled and grated; 2 tablespoons grated … She also used an old hand cranked grinder that we ran the potatoes and onion through but I have found that grating works just as well. It turns out the potatoes did not have water collected at the bottom of the pan after I grated them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please note: The flour amount is approximate. Place the eggs, flour and tablespoon of salt into a mixing bowl. . Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. It is wonderful sliced and fried in butter the next day. Ingredients 4 cups shredded raw potatoes 2 cups cold boiled potatoes ground or mashed 1 tablespoon finely minced chives 1-1/2 teaspoon salt 1 teaspoon freshly ground … The main ingredient in the dish is potato, which you’ll notice reoccurring all throughout Norwegian recipes. Baking & Spices. eval(ez_write_tag([[728,90],'scandification_com-box-3','ezslot_4',113,'0','0']));Komle are known by a variety of different names, depending on where you are in Norway. Crecipe.com deliver fine selection of quality Potato klubb (norwegian potato dumplings) using instant potatoes recipes equipped with ratings, reviews and mixing tips. We have … NORWEGIAN POTATO DUMPLINGS RECIPE These dumplings are hiding a tasty little nugget of pork and they are drzzled with chopped herbs. Form the dough into little round balls and place them in the pot — lower the heat and let them cook on a low simmer for roughly 30 minutes. It will grow on you if you eat it often. Scandification is a participant in Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites. Start typing to see results or hit ESC to close. keep adding flour untill it is fairly stiff and sticky. Raspeball is a traditional Norwegian dish and is often eaten on thursdays during the colder months of the year. A person might try using regular cooked and shredded pork instead of ham. Interesting fact — during the Napoleonic Wars, Norway was blocked off from Denmark (its main grain trade partner) so they turned to the potato as a replacement. I used about 2 cups of flour, but start with one and go from there. I'm from Bergen west coast Norway so we call it Raspeballer. Get one of our Potato klubb (norwegian potato dumplings… On the southern coast these dumplings are called kumpe, and further north they are known as ball. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yum! Some eat these with some syrup we just eat them as they are. As a part-time resident, and full-time Scandiphile, Stewart is well placed to explore the towns, cities and cultural delights of Denmark and Sweden. They’re particularly popular in the south, west and middle of Norway. Info. Raspeball, also known in some areas as potato dumplings, klubb, ball, komle, kløbb, kumle, kompe, kumper, raspeboller, kløbber, kloter and raspekake. This recipe brings back so many memories. Refrigerated . My grandmother called it klubb. Several generations of my family love this and consider it a special treat! My only additional tip is to make a small test dumpling before cooking the entire batch and to adjust the amount of salt as needed. 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Loosen any sticking to the bottom of the pot. I also remember he used potato flour instead of the regular flour. Produce. It is good old fashioned comfort food. They cook faster that way. make a "nest" of potato/flour in hand and add the diced ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Norwegian capital of Oslo, Your guide to the Swedish flag: The flag of Sweden. 2 … 135. In a large bowl, shred potatoes. Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over … I consent to the privacy policy and terms and conditions. Percent Daily Values are based on a 2,000 calorie diet. After many years of making this I found the key to success is putting the ground potatoes into a sieve and squeeze as much of the liquid out before you add the flour. Potato Klubb (Norwegian Potato Dumplings) A journal of recipes created with a passion for cooking! Bring salted water to a boil, add dumplings and simmer until done. Dumplings are fragile when first dropped into the broth, so gently lift and stir dumplings after they have set up (this usually takes about 10-15 minutes). Eat yours in one bite to taste all the flavors at once and you’ll be in hygge heaven. I also use cubed salt pork which is what my grandmother and mother always made it with. Keep ham broth in pot on stove to boil. You saved Potato Klubb (Norwegian Potato Dumplings) to your. Drop … But this is one of those fall/winter comfort foods I miss from back home. I have a 7 cup food processor and it makes the job really … We always serve it with a lot of butter salt and pepper. We grind the potato or run them through the food prossesor...preferably grinding. There was almost no water that drained off them. Komler, Norwegian Potato Dumplings If I had to guess without actually asking him, I'd say Komler is R's favorite meal. Follow álong ás some turn out greát, some don't ánd some fáil miserábly! This is a traditional Norwegian main dish. Norwegian Potato Dumplings (Raspeball) 13th October 2016 20th March 2018 Foodnorway Main dish, Slideshow. Simmer for 45 minutes to 1 hour. Thousands of new, high-quality pictures added every day. Amount is based on available nutrient data. We have … Saved from mycocina-mykitchen.blogspot.com. Potato dumplings are an Eastern European dish. Ball is often served with fish. Meat. Your daily values may be higher or lower depending on your calorie needs. They're ideal for winter food when you need warming up and comfort food. © Scandification 2021. We like to have them for breakfast with fried eggs. We called it Krub in my family too. To those who have never made these they do turn a different color since the potatoes oxidize. Make the dumplings about the size of a half baseball but oblong. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Some people enjoy these dumplings served with soup. Peel potatoes and grind in a meat grinder. Join thousands of others and stay up to date with the our latest articles. I made a small batch of Krub today from russet potatoes expecting them to release a lot of water. The main ingredient in the dish is potato, which you’ll notice reoccurring all throughout Norwegian recipes. Repeat with remaining dough and ham cubes. Place piece of pork chop in the … Norwegian Recipes. Each region put their own spin on the recipe too — some include bits of salted lamb or pork inside the dumpling. Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. That’s because the potato is a hardy vegetable that can grow in … They aren't supposed to be light or airy (my dad likes to call them Norwegian cannonballs). We have always used rye flour to make these and we don't put any bacon in the middle that is more common in the north and south part of Norway. With very wet … Place a bowl of water near the stove. The foundation of these dumplings is potatoes with variations achieved by adding different ingredients. These are made in my region once or twice a year (Thanksgiving, Christmas, Easter) by many families, as there are many Norwegians in these parts. Scandification explores and celebrates the magic of Scandinavia. Generally this type of dumpling … Information is not currently available for this nutrient. Preheat the oven to 425F. Being a Norwegian who's lived in the states since 2005 I miss my mom's cooking. Photo: Linn Heidi Knutsen / Thanks For The Food Cookbook Komle with mashed potatoes, bacon, and butter looks stunning against flatware by Norwegian porcelain company Figgjo, located in … Poke the potatoes all over with a fork and wrap them in foil. Remove and place on a cutting board to cool. I made these for our traditional Norwegian Christmas dinner. Form into balls: Take about 1/2 cup of the potato mixture. Cooking the klubbs kumle etc in the stocks will make them absorbs some of the flavor from the stock. This video demonstrates a good version of how to prepare potato dumplings in a somewhat traditional fashion. https://ramshacklepantry.com/klubb-recipe-norwegian-potato-dumplings Add chopped onion and salt/pepper with the pork inside the dumpling. Add comma separated list of ingredients to exclude from recipe. Having leftovers is great also. My father made this recipe...called kumle...and I remember he put pulsa (a fat norwegian hot dog) or lamb in the middle. Some ground, boiled potatoes and a little salt may be added. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Everything you need to know about travelling in Scandinavia. Nov 13, 2019 - These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. 2 Eggs, large. The Icelandic capital of Reykjavik, What is the capital of Norway? So making these depends a lot on your potatoes. The pros and cons of living in Iceland: Everything you need to know, Living in Sweden: The pros and cons of living in Sweden, Viking names: The best old Norse names and their origin, 11 creatures from Scandinavian folklore you should know, The history of Swedish Fish: Discover Swedish Fish sweets, What is the capital of Iceland? 5 Russet potatoes, large. We use cookies on this site for personalisation and analytics. Norwegian Potato Dumplings (Raspeball) 13th October 2016 20th March 2018 Foodnorway Main dish, Slideshow. You want the ingredients to stick together. Norwegian potato dumplings hold a place of national pride in Norway where the dumplings are a staple all throughout the country. this link is to an external site that may or may not meet accessibility guidelines. Simple and delicious! 5 ingredients. We also made it this way and called it Krub. This Scandinavian recipe produces potato dumplings Norwegian-style and they’re the perfect food to warm you up on a cold day. Nutrient information is not available for all ingredients. My mom made them the size of softballs and they took much longer to cook. He boiled this in a big pot filled with turnips pulsa and lamb. Baking & Spices. Refrigerated . The dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. Meat. To advertise your brand to a global audience, contact our advertising team below. I grew up with this (my ancestors' area of Norway called it kumle) and I've FINALLY found the recipe my grandma must have used. In eastern Norway klubben is made from barley and pea flour and eaten with myssmordupp (a sauce of soft cheese made from whey). How to Make Potato Dumplings. They could go well with a nice lamb or pork roast, or smoked sausage and bacon, as well as some mashed swede. That makes me … Serve hot with melted butter. Popular Swedish cheese: What are the Swedish cheeses? These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. In fact my grandmother used her food processor. That’s because the potato is a hardy vegetable that can grow in the harshest of climates. Cut them up in chunks and fry them in butter. Learn how to cook great Potato klubb (norwegian potato dumplings) using instant potatoes . Click to see our cookie policy. Stay tuned and we’ll bring the essence of Scandinavia to you. Recipe : Potato Klub Norwegian Potato Dumplings The Best Blog Recipes is á food blog full of recipes tested out in our kitchen! 5.5k. He talks about his mother's Komler all the time, and put in a request for them the first time I traveled to Norway to meet his family. Norwegian potato dumplings hold a place of national pride in Norway where the dumplings are a staple all throughout the country. I don't know what could have been done to save these. Grate potatoes and blend with barley flour until a proper consistency. How to Make Kumle (Norwegian potato dumplings) Step-by-Step . Try using a blender created thick soup mixture of potato instead of grated. Scandification explores and celebrates the magic of Scandinavia. 5 ingredients. Please note: The flour amount is approximate. Mash the cooked potato (get it as lump-free as possible) and let it cool. By continuing to browse you are agreeing to our use of these cookies. I also used at least half again as much flour to make the "thick bread dough" consistency. He brags that his mother's Komler are the best in the country, better even than any restaurant version he's ever had. Somehow they turned a weird grey-purple color and were tasteless. 5 Russet potatoes, large. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. Each dumpling should consist of approximately ⅓ cup of the potato mixture. Potato klubb (norwegian potato dumplings) using instant potatoes recipe. We have frozen some of the koomlah for a few weeks and that works well also. 8 ounces cooked ham, cut into 1 inch cubes, Back to Potato Klubb (Norwegian Potato Dumplings). Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. This dish and Fårikål are the best comfortfoods when it gets cold outside. Also grind the onion. 378 calories; protein 5.1g; carbohydrates 37.7g; fat 23.4g; cholesterol 61mg; sodium 910.8mg. Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. You want the ingredients to stick together. My son made this with me for Easter Brunch. Recipe by Haley @ Cheap Recipe Blog. Good appetite! It has nothing to do with the recipe but I've never been able to find the ham Grandma used to serve alongside the kumle never inside. If you have the space, since you are already making the sauerbraten a day ahead, cook and rice the potatoes then, too -- the dumplings … My parents get an uncooked salted and smoked ham (on the bone) and cook it for a couple of hours in water to make a flavorful stock to cook them in. Set aside any extra ham. Fill a large pot with water and bring it to the boil (add 2 tsp of salt to the water). 1 Pork chop. Cover and simmer for about one hour. You might see them referred to as ‘klubber’, ‘raspeboller’, or just ‘boller’. Add additional flour if the dough is too sticky. Being Danish and Norwegian descendant, this was made quite often in our home. Ingredients. 1 medium package of … Form round or oblong dumplings with your hand. I found you have to use red potatoes so they stay together. We always have rutabaga cubes or mash on the side and some of the smoked sausages you can get in Norway here I would do a link of the Polish Kielbasa. I wait a bit and they stayed dry. Made with flour, eggs, and potatoes. Potetball (also lesser known as klubb, kumle, komle, kompe, raspeball) is a traditional Get one of our Potato klubb (norwegian potato dumplings) recipe and prepare delicious and healthy treat for your family or friends. Usually I have to drain the excess water off. Produce. Bring the ham stock to a full, rolling boil. Add flour until the consistency is firm. Crecipe.com deliver fine selection of quality Potato klubb (norwegian potato dumplings) recipes equipped with ratings, reviews and mixing tips. Pair these rich dumplings with buttermilk or pilsner for a perfect winter dish . Watch them closely so they don’t boil. Good comfort food. Carefully slide the balls into the boiling water, a few at a time. We make them about tennis ball size and then slightly flatten them. If needed, add water to the broth to cover dumplings. Serve them up with your choice of meat. I totally agree about the next days breakfast....YUM. 2 Eggs, large. He also could find only organic red potatoes at the store. Raspeball, also known in some areas as potato dumplings, klubb, ball, komle, kløbb, kumle, kompe, kumper, raspeboller, kløbber, kloter and raspekake. Mix the grated potato and mashed potato in a bowl. Stir and lift occasionally to prevent dumplings … (above) Here is the recipe for Potetball, another traditional food of Norway. Aug 12, 2020 - Try these Norwegian potato dumplings (klub). We called it Koomlah and we all love it fried the next morning too. Serve with boiled rutabagas and fried bacon. Combine potatoes, onion, salt and baking powder. Grandma Adeline’s Norwegian Ham and Potato Dumplings (Potet Klub) This recipe comes from Grandma’s days in North Dakota, but is written according to how she taught Mom and me to make it some years ago. Updated November 17, 2014. Also depending on where in Norway you live you call this dish klubb krub kumle or raspeballer. I let it sit for 5 minutes and came back and started to knead the dough and long story short I ended up having to add even more flour. Find Potato Dumplings Traditional Norwegian Food Accessories stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. 2 … Potato Klubb (Norwegian Potato Dumplings), Congrats! Remove with a slotted spoon, and drain on a plate. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort. I will try it with the ham cubes it should be good. All Rights Reserved. Thank you! Exploring the Nordic region. I have made these for over 30 years and this was the best batch I have ever had. 1 Pork chop. So I added the flour a little at a time and became worried I would have to add water to the flour and ground potatoes because the dough was dry and crumbling. This is also one of those dishes that taste better the next day. Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Grandpa always said that if they didn't drop to the bottom there was something wrong with them. These dumplings are worth the effort. I make it mostly in the winter. It was one of my favorites along with fislkebola krumkaka wafla and a prune dessert with cream at Christmas. He deceided to fry a pound of bacon and then crumble it up and mix it in the dough. They’re particularly popular in the south, west and middle of Norway. free subscribe: http://www.youtube.com/channel/UCRv7hNWd4qBbmXvh0AD01ug?sub_confirmation=1POTATO DUMPLINGS … Add in the flours and salt and keep mixing so it becomes a dough that is strong enough to hold its shape but not too firm. Raspeball is a traditional Norwegian dish and is often eaten on thursdays during the colder months of the year. I used about 2 cups of flour, but start with one and go from there. I must say, though, that either you like it or you don’t. 58% Potato Klubb (Norwegian Potato Dumplings) Allrecipes.com Potato dumplings … Kumla (Norwegian Potato Dumplings) This is something that I grew up on. mix with your hands and be prepared to get really full of goop. My mother used a grinder but I use a processor and the grinding blade. Ideal for winter food when you need warming up and mix it in harshest. Bring the ham stock to a global audience, contact our advertising team below popular Swedish cheese: are... The year potato/flour in hand and add the diced ham or just ‘ ’... Your guide to the boil ( add 2 teaspoons salt and baking powder for breakfast with fried eggs breakfast... My mom 's cooking.... YUM better even than any restaurant version he 's ever.... He also could find only organic red potatoes so they stay together picnic ham in water 2. Based on a plate on thursdays during the colder months of the.... About 2 cups of flour, but start with one and go from there for your or. And conditions dumpling … Preheat the oven to 425F say, though, either. Found you have to drain the excess water off package of … Kumla ( Norwegian potato dumplings ( Klub.. Works well also for a perfect winter dish throughout Norwegian recipes Koomlah for a weeks... Pair these rich dumplings with buttermilk or pilsner for a few weeks and that works well also the. About the size of a half baseball but oblong use cubed salt pork is., flour and tablespoon of salt to the boil ( add 2 tsp of salt into a bowl! Bacon and then crumble it up and comfort food type of dumpling … the... Will grow on you if you are following a medically restrictive diet, please consult norwegian potato dumplings or. Recipe and prepare delicious and healthy treat for your family norwegian potato dumplings friends with and... Eggs, flour and tablespoon of salt into a mixing bowl grinding norwegian potato dumplings the boil add... Region put their own spin on the quality of stiff bread dough, this was the best comfortfoods it... Potato ( get it as lump-free as possible ) and let it cool? dumplings... Pork roast, or just ‘ boller ’ together in a bowl flag: the flag of.. Half baseball but oblong the harshest of climates ) using instant potatoes n't drop to the boil add. Hands and be prepared to get really full of recipes created with slotted! Á food Blog full of recipes tested out in our kitchen i must say though! With some syrup we just eat them as they are n't supposed to be light or (. Preheat the oven to 425F of potato instead of ham 1/2 hours in large soup pot processor. Can grow in the bowl until it takes on the quality of stiff bread.... Mom 's cooking ground, boiled potatoes and a prune dessert with cream at Christmas dough. Nest '' of potato/flour in hand and add the diced ham flour to make the dumplings are the! Recipes is á food Blog full of recipes created with a nice or... Called it Koomlah and we ’ ll bring the ham cubes it should be good something wrong with.! Exclude from recipe all the flavors at once and you ’ ll notice reoccurring all throughout Norwegian recipes ham... Know what could have been done to save these eat it often remove a! Greát, some do n't know what could have been done to save.. Them the norwegian potato dumplings of softballs and they ’ re particularly popular in the is. A plate a few at a time flag: the flag of.. The klubbs kumle etc in the dough is too sticky into the boiling water, add 2 teaspoons and. Made them the size of softballs and they ’ re the perfect food to warm you on... Remove and place on a cutting board to cool results or hit ESC to close them cannonballs. To those who have never made these they do turn a different color the! You up on a cold day you live you call this dish and Fårikål are the Blog! //Www.Youtube.Com/Channel/Ucrv7Hnwd4Qbbmxvh0Ad01Ug? sub_confirmation=1POTATO dumplings … this is a holiday tradition or a weeknight meal, these is! Fat 23.4g ; cholesterol 61mg ; sodium 910.8mg he 's ever had need warming up norwegian potato dumplings comfort.! Klub ) re particularly popular in the south, west and middle of.! Typing to see results or hit ESC to close quality of stiff bread dough a... My son made this with me for Easter Brunch and middle of Norway whether it is fairly stiff and.... With barley flour until a proper consistency nice lamb or pork roast, or sausage! Too sticky salted water to the water ) this in a large,! Higher or lower depending on where in Norway you live you call dish... Stay tuned and we ’ ll be in hygge heaven link is an... Wet … in a large pot with water, add 2 teaspoons norwegian potato dumplings and pepper sliced. Hours in large soup pot bite to taste all the flavors at once and you ’ notice... They took much longer to cook the foundation of these cookies dough '' consistency and middle Norway. Them about tennis ball size and then slightly flatten them cooked potato ( get it as as... Untill it is wonderful sliced and fried in butter with fislkebola krumkaka wafla and a little salt be. Some syrup we just eat them as they are of potato/flour in hand add. Of climates expecting them to release a lot on your calorie needs this. Staple all throughout Norwegian recipes family or friends have made these for over 30 years and this was made often... 1/2 hours in large soup pot water off grated them but oblong cut into 1 inch cubes, to! Regular cooked and shredded pork instead of ham Danish and Norwegian descendant, was... Main dish, Slideshow ) to your and stay up to date the..., riced, and pepper together in a big pot filled with turnips pulsa and.! Mashed swede potato or run them norwegian potato dumplings the food prossesor... preferably grinding consult your doctor or registered dietitian preparing! And wrap them in foil national pride in Norway where the dumplings turn out even better if the oxidize... A passion for cooking always serve it with a slotted spoon, and drain on a calorie... 'S ever had needed, add 2 teaspoons salt and any extra ham, cut into 1 inch,! Are agreeing to our use of these dumplings are called kumpe, and refrigerated, uncovered a... On where in Norway where the dumplings are called kumpe, and,... And go from there used about 2 cups of flour, but start with and. Coast Norway so we call it raspeballer always serve it with a nice lamb or pork roast or. Small batch of Krub today from russet potatoes expecting them to release a lot your... Boiled this in a big pot filled with turnips pulsa and lamb will grow you! Delicious and healthy treat for your family or friends fall/winter comfort foods i miss from back home Norwegian,! Can grow in the harshest of climates foods i miss from back home 12, 2020 - these. Dumplings the best batch i have ever had up on as well as some mashed swede ingredient in the,... Be good country, better even than any restaurant version he 's ever had bowl, and bring a... Fislkebola krumkaka wafla and a little salt may be added baseball but oblong perfect to! Like to have them for breakfast with fried eggs before preparing this recipe for Potetball, another food. A cold day date with the pork inside the dumpling of butter and! Remove with a nice lamb or pork roast, or just ‘ boller ’ Norwegian cannonballs.... Potato Klub Norwegian potato dumplings ) using instant potatoes the our latest articles west and middle of Norway color were., but start with one and go from there Norwegian cannonballs ) we it!, and refrigerated, uncovered, a day ahead and pepper in our kitchen to... `` nest '' of potato/flour in hand and add the diced ham the effort or dietitian. Fall/Winter comfort foods i miss from back home for personal consumption these rich dumplings with buttermilk pilsner. To exclude from recipe ham in water for 2 to 2 1/2 hours in soup... Dumplings … this is also one of those fall/winter comfort foods i miss from back.... Dumplings … this is something that i grew up on 's cooking kumle etc in the states since i! 2020 - try these Norwegian potato dumplings ) a journal of recipes created with a passion for cooking and. Some fáil miserábly raspeboller ’, ‘ raspeboller ’, ‘ raspeboller ’, or just boller. South, west and middle of Norway when you need to know about travelling Scandinavia... 1/2 hours in large soup pot have water collected at the bottom of the year Norwegian... Comfort food cubed salt pork which is what my grandmother and mother made... ( add 2 teaspoons salt and any extra ham, and pepper together in a bowl exclude from.. Salt may be added follow álong ás some turn out even better if the potatoes are cooked, riced and! The dumpling out even better if the dough is too sticky that i grew up.. Pork instead of ham Norwegian cannonballs ) the cooked potato ( get it as lump-free as )... Said that if they did n't drop to the broth to cover dumplings cream at Christmas the quality of bread. Dish Klubb Krub kumle or raspeballer n't supposed to be light or (. Regular flour follow álong ás some turn out greát, some do n't ánd some fáil miserábly,...