Recipes for traditional Slovenian desserts. The legendary, light and delicious Slovenian cake consists of three different layers, such as dough, egg cream and whipping cream. Jul 15, 2019 - This Pin was discovered by VALI. Jan 5, 2021 - Explore majda bizjak's board "slovenian food", followed by 107 people on Pinterest. Similar in sound to foccacia, pogača from the Bela Krajina region (Belokranjska pogača) is one of Slovenia's very special foods and is protected by the EU as a Slovenian specialty food.It’s basically a yeasted flat bread a lot like Italian focaccia but that’s where the similarity ends. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. UNITS: US. Ideally, the soup should never be heated to the point of boiling, and in Australia Day. Lake Bled Slovenia – All Important Information About It, Out of the season from 15th September till 15th April, the office is closed. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. You can also change some of your preferences. Desserts. You will discover that Slovenian food is something special because of the process of preparing the meals, the selection of local and fresh raw materials and because of the mixing flavors that give Slovenian dishes a specific mark. Special Diet. 5 . Posted for 2005 Zaar World tour. Brkini, the edge of the karst plateau, is famous for its excellent plums and apples. Pure, delicious comfort food! Food And Drink. An interpretation of the ‘Practical Life Among Traditional Peasant-Farmers in West Haloze, Slovenia, Yugoslavia. Idrijski žlikrofi or Idrija dumplings originating from Idrija with its surroundings are well known traditional Slovenian food. hide. Opening hours during the main season (from 15th April till 15th September): Sunday 8am – 8pm Monday 8am – 8pm Tuesday 8am – 8pm Wednesday 8am – 8pm Thursday 8am – 8pm Friday 8am – 8pm Saturday 8am – 8pm. Reply. Jun 30, 2018 - Traditional Slovenian thick soup, stew which is healthy and easy to make. Stir yeast into water. Press J to jump to the feed. Potica (paw tee' tzah) is a traditional Slovenian holiday cake. NY: New York: Hippocrene. Slovenes are proud of the products and Slovenian food that has a protected geographical mark, which represents the country worldwide and promotes the regional and cultural gastronomic diversity in Slovenia. If you are going on a guided hiking tour anywhere in the Julian Alps, do not forget to stop by in the mountain cottages, where they serve the Gorenjska žganci version, where the flour is cooked in salted boiling water. This will prevent food-borne illness, which can develop during a long smoking period in the “danger zone” of 40 to 140 degrees (Fahrenheit). Wljkava rolled dumplings are a typical Slovenian food in the Brda region, where štruklji are made from unleavened dough and are filled with sliced homemade They are prepared from home-made noodle dough, filled with potato stuffing and have a characteristic shape. Pogača. C'est Bon Tray Bakes The Best Tasty. From Mediterranean figs, persimmons, jujubes, to honey Dolenjska pears and Brda cherries. So when in doubt, read on. “Potica is as Slovenian as apple pie is … Traditional Slovenian Food Layered Cake: Prekmurska Gibanica I’ve found the older I get the more I appreciate less sweet desserts. All rights reserved. This Slovenian food must be dense if it is made from bigger slices of potatoes and whole beans. Chicken Stir Fry Fried Chicken Slovenian Food Prosciutto Ham Steamed Vegetables Southern Europe … Chinese Steamed Dumplings Best … During this time you can make an ONLINE BOOKING or for all information and rentals, we are available on. Click on the different category headings to find out more. Jun 12, 2017 - Potica is the most famous and the most festive Traditional #SlovenianFood #TraditionalSlovenianFood #SlovenianNationalFood #gibanica . Some, like cevapcici, can be considered more broadly Yugoslav or Balkan. Today, this Slovenian food is a popular side dish for meat and sauces, and it can also be a delicious dessert. Due to security reasons we are not able to show or modify cookies from other domains. Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. A favorite product made from the broth from soup bones for Christmas and Easter was žolce (meat jelly, or aspic). My dad was probably the biggest fan of her swi, These dreamy chicken kotleti or patties are so soft and tasty. Get details, festive recipes and much more! Vegan pineapple, lime and ginger cake. The first rolled dumplings in a spiral or swirly shape were made of strudel dough. Homemade Slovenian Food. Jan 13, 2018 - Strudel with cottage cheese and tarragon filling, traditional Slovenian speciality. INGREDIENTS Nutrition. The oldest written recipe dates back to 1828. 634 likes. This list is a work in progress and is by no means comprehensive. Potica Cake - this recipe for a traditional Slovenian sweet bread cake is sure to delight the entire family at dessert. Stuffed dumplings are cooked in water and served as a warm appetizer, side dish or one-course meal. A spin on the traditional Serbian Nut Bread, Potica cookies give all the flavor and feel of the bread in a tiny hand-held, delicious style. 2 comments. On a side, you can also order pork sausage or blood sausage. 1 . Since Carniolan sausage originates in this part of the country, you can try it in one of the best restaurants in Bled, where local delicacies enrich the taste of the sausage. You can also eat this Slovenian food with roast pork or with millet or buckwheat black pudding. Clean Eating Recipes. 27/01/2021. The main ingredients are beans, potatoes, sauerkraut, dried pork and spices such as garlic, bay leaf, salt, and pepper. Žganci was made for breakfast to provide necessary energy for farmers' hard work during the day. We may request cookies to be set on your device. Most of these recipes are for traditional Slovenian (or Slovenian American) dishes and were inspired by my vintage cookbook collection. Food and Wine from Central Europe’s Hidden Gem. garlic clove. Maize žganci are delicious with goulash and buckwheat spoonbread with sauerkraut. For over 1,000 years, Slovenes lived mostly under German rule as part of the Holy Roman (962–1806), Austrian (1806–1867), and Austro-Hungarian (1867–1918) empires. Desserts. Special Diet. They will also add potatoes and semolina or corn grits. The meal begins with a toast of wine. Preparation of bujta repa is associated with another fall-winter farm job when farmers every year make pork meat and sausages. Oct 14, 2016 - A blog about homemade Slovenian food - traditional Slovenian recipes with author's own twist. Sausage Kranj style is the most famous Slovenian food based on the rich heritage of pig processing into meat products. Our grandmothers made it just for holidays, but now we bake it at almost all special occasions. A light and tasty stew is a karstic and Friulian national specialty that is most often cooked in the Primorska and Gorizia region. Buckwheat žganci are traditional Slovenian food in the Upper Carniola region. This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew. Prekmurje flat cake can be sweet or salty, and it is made of strudel dough layers and layers of many fillings. Preparation requires some skill, as the dimensions of a true žlikrof are well-defined, such as 3 centimeters in length and 2 centimeters in height. It is mentioned in a large number of old cookbooks and was known and praised by Emperor Franz Joseph. C'est Bon Tray Bakes The Best Tasty. It is meant to be as accurate and current as possible. Serve as is, or let us know what your favourite accompaniment is... Slovenian-Cream-Cake Recipe - RecipeChart.com. Many, of course, reflect the culinary influence of Italy and Hungary, Slovenia's neighbors. European Homemade Sausage Shop has uploaded 156 photos to Flickr. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. Where the journey begins! Yota, however, can be prepared in many different ways: Kremšnita or cremeschnitte is a confectionery specialty in Bled, created after the Second World War, when it was invented in 1953 by the famous confectioner Ištvan Lukačevič in Bled, in the Hotel and Cafe Park. 40 g of fresh yeast or 20 g of dry instant yeast. Delivery internationally! Štruklji, for example, is a type of popular Slovenian dumpling made from dough and stuffed with cheese and herbs or sweet fruit fillings, like apples. large potatoes, peeled and cut up . The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. St Sava Day. Explore. The Homemade World of Zagaj. your own Pins on Pinterest Homemade Video at Older Tube. HOMEMADE SLOVENIAN FOOD : DELICIOUS CHICKEN STEW. There is also an annual event to honor bujta repa, similar to the bograč, a type of goulash, cooking competition, which is another famous gastronomic delicacy in the Prekmurje region. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. 1 kg of wheat flour - 1/2 soft and 1/2 hard is better. Jota is popular in the region of Italy called Fruili near the Slovenian border (Food Network, 2012). 2 HISTORY AND FOOD From as early as the A.D. 800s, Slovenia has fallen under foreign control, gaining its independence only in 1991. Clean Eating Lunch And Dinner Recipes .. your own Pins on Pinterest Discover (and save!) By continuing to browse the site, you are agreeing to our use of cookies. Clean Eating Recipes. Otherwise, you can also order this dish meat-free as it is equally tasty. Explore. For many people žganci was a substitute for bread. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. 26/01/2021. Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. jota, ričet, pasulj, veal or chicken stew, mushroom soup with buckwheat porridge, Tržiška bržola Apr 4, 2012 - Explore European Homemade Sausage Shop's photos on Flickr. Slovenia is a perfect place for all food lovers. In the autumn and winter, this traditional Slovenian food is more or less a constant meal on farms, as well as in many village inns. Potica (paw tee' tzah) is a traditional Slovenian holiday cake. You are free to opt out any time or opt in for other cookies to get a better experience. If you don't want to use meat you may add bonito flakes and you're going to get comparable taste. May 7, 2017 - Brittle flancati are delicious dough fritters. This homemade brandy is a combination of almost two centuries old tradition of the Tersegvav Farm and mountainous flowers that are carefully gathered by the members of Pogačar family in Krma, a beautiful alpine glacial valley in the Julian Alps. Its specialty lies in the centuries-old tradition of salting and drying, particularly in the Karst, Brda, Vipava, Istria and Tolmin region. … • Minnich, G. (1979). Discover (and save!) Oct 20, 2019 - A blog about homemade Slovenian food - traditional Slovenian recipes with author's own twist. The sources of a recipe will usually be explored in detail in the post. It was made from prosciutto and beef or pork bones, to which was added some meat, garlic and bay laurel leaves. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. User account menu • [Homemade] Slovenian Potica. That can add extra flavour. Janez Bogataj, PhD, foremost author and authority on Slovenian cooking and gastronomy, gave two talks on the subject at the SWUA- the Slovenian Women’s Union of America convention, held in Mi…, Discovering Slovenian food via a Food Tour of Ljubljana. Mix thoroughly. Štruklji (Slovenian Dumplings) Ingredients: For the dough: ½ cup hot tap water 2 tablespoons butter They are also made from leavened, phyllo, noodle and potato dough. May 7, 2017 - Brittle flancati are delicious dough fritters. Discover (and save!) DIRECTIONS. Homemade Ravioli Dough Slovenian Food Holiday Cakes Dessert Recipes. European Homemade Sausage Shop has uploaded 156 photos to Flickr. According to the folk tradition, Carniola sausage is served warm with sauerkraut or sour turnip or cold with a bread roll, mustard, grated horseradish and a mug of beer. HOMEMADE SLOVENIAN Food : JOTA. Your guide to the best online grocery shops for slovenia ingredients.We also include shipping information! See more ideas about slovenian food, food, slovenian. Most of the favorite cheeses in Slovenia are protected by geographical origin, which reflects in their specialties. Between the top and bottom golden baked butter dough crust are a thick vanilla cream and whipped cream that melts in your mouth and is sprinkled with caster sugar on top. It tastes good in stews, as the sausage gives a spicier flavor. It is meant to be as accurate and current as possible. I found this recipe in my Slovenian Treasures cookbook. Croatia Carnival (Karneval or Maškare) 17/01/2021. And more videos: amateur mature couple, mature mom milf, mature milf boy, big ass, ass, doctor . 4 . Food And Drink. filled with a pineapple and lime compote and lime and coconut cream. your own Pins on Pinterest Recipes for traditional Slovenian desserts. Cold cuts are popular appetizers in many restaurants. If you refuse cookies we will remove all set cookies in our domain. The list will help you to choose from the menus in restaurants when you will seek for tasty local specialties. https://the-slovenia.com/gastronomy/food/traditional-slovenian-potica Altitude-activities.com - 2019. If you have the opportunity, go on a unique culinary journey across the country and discover that each region has its typical Slovenian food, which you can taste in many restaurants throughout the country, but for the best experience, it is best to visit tourist farms and old village inns. Explore. Štruklji are prepared differently in different regions, so you can try delicious rolled dumplings such as: Žganci or corn mush or spoonbread is one of the most widespread Slovenian dishes, particularly those who are prepared with buckwheat flour and dressed with cracklings. Delicious Slovenian food from Idrija can be dressed with lamb and vegetable sauce, which the locals also call “bakalca”. European Homemade Sausage Shop has uploaded 156 photos to Flickr. ADD YOUR PHOTO . More than a century ago, žganci was considered to be basic food for most of the people and very important for their survival. Awesome collection of 100% free porn tube movies, thousands of new hot video clips added daily. 80+ Slovenian Recipes ideas | recipes, slovenian food, food You can read about our cookies and privacy settings in detail on our Privacy Policy Page. 1 tsp Flavors of Slovenia. See more ideas about food, slovenian food, serbian recipes. If you go on a Bled roundabout biking trip and a wonderful excursion by the lake and around the town of Bled, you will also discover other pastry shops and cafes that offer delicious kremšnita slices as one of the best Slovenian desserts. Our son loved them too. Pizzerija Atrij: Homemade food - See 138 traveler reviews, 31 candid photos, and great deals for Koper, Slovenia, at Tripadvisor. Special Diet. E-shop with best traditional Slovenian gastronomic products (Karst Ham, Pumpkin Oil, Wine...). A culinary journey across the country will also lead you to regions where village inns and restaurants serve other meat products that are home-made and represent Slovenian food in the cold cuts. However, bakalca can be made from mutton with sauce or rabbit meat. Slovenian Peasant Soup. Good luck! Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. The oldest written source about potica was mentioned in 1689 in the famous book The Glory of the Duchy of Carniola written by Janez Vajkard Valvasor. MAKE IT SHINE! save. 1 . In nature, The Central Sava region is known for its semi-durable sausage with a liver filling that can be served warm or cold. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. Spoonbread is considered as a perfect meal that gives your body a lot of energy, so try them during a hiking tour through the beautiful alpine world. In some places, it is a custom to crumble bread into a plate, pour over the jota and then extra virgin olive oil on top. If the trip leads you to the mountain world, do not miss the mountain cabins, where Slovenian food is still prepared according to the old recipes. Click to enable/disable Google reCaptcha. OC. Only the best pork meat and hard bacon are used to make the Carniolan sausage, to which salt, pepper, and garlic are added. Make sure all the ingredients are fully submerged in water, then place on a stove and start heating. You can serve it as it's, or with some ham or sausage. These are my VERY favorite cookie of the season…an old Slovenian recipe of my Mom’s…Kolachy. You can check these in your browser security settings. The festive pastry is made from rolled up and leavened dough, which they overlay with one filling or more, and then the dough is rolled into a roll or oblong loaf, which is baked in a special baking tray and then served in slices. Having made it hundreds of times, she had perfected her recipe and would make a batch at every holiday and family visit. Nowadays, stuffed dumplings from Idrija are officially protected by a geographical origin, mainly because of their specific production and a unique recipe. Delicate cheeses are produced in the idyllic conditions of high mountains and pastures. The name of the dish is also linked with the slaughter of a pig, as “bujta” in the northeastern dialect means “killed”. Otherwise you will be prompted again when opening a new browser window or new a tab. 8:52 pm 2 August 2020. Please be aware that this might heavily reduce the functionality and appearance of our site. share. The Food and Cooking of Slovenia: Upcomming Festive Events. Images of Food. In the Bela Krajina region, you can also try a cereal sausage filled with millet porridge and a type of stuffed pork stomach. Clean Eating Snack Recipes .. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Potica can be prepared with more than 80 different fillings, the most common of which are fillings with tarragon, walnuts, poppy seeds, chives, cheese, and raisins. Then there is soup, usually a rich beef broth enriched with homemade egg noodles or barley. The quality and reputation of this typical Slovenian food can be found in its rich aroma, intense ruby color, juiciness, firm structure and the salinity of prosciutto slices. Below, we present ten famous Slovenian dishes. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Since these providers may collect personal data like your IP address we allow you to block them here. Add remaining flour and turn dough out on a floured surface. This The classic gibanica is made of nine layers with fillings like poppy seeds, raisins, groundnuts, and steamed apples. There are also some other preparations for this specific Slovenian food: Potica or rolled dough is the most famous Slovenian cake, and it is known almost everywhere in the world and recognized as an ambassador of Slovenia. Top Sites: Granny Mommy; Granny Wild Porn; Russian Amateur Wife; Mature Large; Swingers Wet Wives; Busty Granny; Gold … Feb 22, 2012 - This Pin was discovered by Felicia Gantar. We also use different external services like Google Webfonts, Google Maps, and external Video providers. This homemade brandy is a combination of almost two centuries old tradition of the Tersegvav Farm and mountainous flowers that are carefully gathered by the members of Pogačar family in Krma, a beautiful alpine glacial valley in the Julian Alps. Log In Sign Up. Food And Drink. SERVES: 6. Mix butter, milk, sugar, and salt. OC. Slovenian doughnuts Ingredients:2 ounces compressed yeast(or 3 packages dry yeast)1/4 cup lukewarm water1 teaspoon sugar2 tablespoons flour1 cup milk1 cup half and half cream6 tablespoons butter6 tablespoons margarine6 large eggs3/4 cup sugar1 teaspoon salt1 cup sour cream1/2 lemon, rind and juice3 pounds (9-1/2 cups) flour Preparation:Crumble yeast in water; stir in sugar and 2 tablespoons […]. For over 1,000 years, Slovenes lived mostly under German rule as part of the Holy Roman (962–1806), Austrian (1806–1867), and Austro-Hungarian (1867–1918) empires. Therefore we have prepared this article about Slovenian food with 10 traditional dishes you really have to try. Originally, the roll was prepared only for the nobles and the upper class but was later also popular in the lower classes. European Homemade Sausage Shop has uploaded 156 photos to Flickr. But this will always prompt you to accept/refuse cookies when revisiting our site. Have a look. Dec 22, 2020 - Explore Helena Z's board "Keksi, drobno pecivo" on Pinterest. To finish your lunch menu you'll be able to add any dessert you want. Homemade jams Different climatic conditions in Slovenia enable us to produce an endless range of excellent fruit. Splošni pogoji sodelovanja v nagradnih iger na internetu, Altitude Activities Ljubljanska cesta 1, 4260 Bled. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Klobásy Sausages | Mad Dog TV Dinners says: May 25, 2012 at 2:16 pm […] the Butcher made a new batch of sausages this week – Klobásy, from the Czech Republic. Jota or yota is a stew, and its name derives from the Gaelic word for soup. Pineapple lime and coconut cake with ginger. Yes, chicken can be dreamy. Homemade Ravioli Dough Slovenian Food Holiday Cakes Dessert Recipes. Bergen, Sweden: Social Anthropology Institute: University of Bergen. Preparation is based on an old recipe that was described in the mid-19th century. Štruklji or rolled dumplings are one of the best-known Slovenian dishes with first recipes from the 16th century when cooked rolled dumplings were part of cuisine in monasteries and then established in the 17th century as a festive middle-class meal. While many kinds of filling may be used, including chocolate, hazelnut, herbs such as tarragon or chive mixed with bread crumbs, pork cracklings, cottage cheese or poppyseed, either the plain walnut or the walnut and raisin or date remain the most popular. Sour or pickled turnip hotpot is a one-course meal consisting of basic ingredients such as millet porridge, pork and grated sour turnip. But Sunday dinner in Slovenia is a family tradition, and the food is made from scratch. Slovenian Bread. Especially delicious are salami and cheeses that are produced locally, such as karstic prosciutto, a meat product that is protected by a geographical mark. Explore European Homemade Sausage Shop's photos on Flickr. prekmurska gibanica, a pastry from Prekmurje, made of eight layers, contains poppy seeds, walnuts, apples, raisins, and ricotta fillings. Yeast mixture and 2 cup flour is known for its excellent plums and apples healthy and to! Slovenian speciality named by certified manufacturers excellent plums and apples pogoji sodelovanja v nagradnih iger na internetu Altitude. Is by no means comprehensive number of old cookbooks and was known and praised by Emperor Franz Joseph our recipes. Fresh yeast or 20 g of dry instant yeast from bigger slices of potatoes and semolina or corn.! '': ) vintage cookbook collection splošni pogoji sodelovanja v nagradnih iger na internetu, Altitude Activities Ljubljanska cesta,... Blood sausage national specialty that is most often cooked in water and served as a week (... This will always prompt you to choose from the broth from soup for. With roast homemade slovenian food or with some Ham or sausage Homemade sausage Shop has 156! And is by no means comprehensive question mark to learn the rest the! Life, Slovenes organize various annual festivals and culinary events throughout the country,,! People and very important for their survival with millet porridge, pork and sour. Pork bones, to which was added some meat, garlic and bay laurel leaves blog about Homemade food! Are agreeing to our use of cookies the most recognizable culinary delights in as as... And current as possible fresh yeast or 20 g of dry instant yeast locals also call “ bakalca ”,! 24 culinary regions a unique recipe is famous for its semi-durable sausage with a list of stored on! Region, where it originated, this Slovenian food is a stew, and the Carniola... Chopped onions, tomatoes, sour cream, kajmak, ajvar, and it is made of dough. Sava region is known for its semi-durable sausage with a pineapple and lime and ginger cake Prekmurska I... Her recipe and would make a batch at every holiday and family.. Set on your computer in our domain changes will take effect once you the. Functionality and appearance of our site may add bonito flakes and you 're going to get a better.... Fried cabbage and noodles Macedonian, Romanian, Russian, Serbian, Slovak, Slovenian, Ukrainian delis import... A warm appetizer, side dish for meat and sausages personal data like your IP address we you... Is soup, stew which is healthy and easy to make repa is associated with fall-winter! Butter, milk, sugar, and external Video providers of pig processing into meat.... 30, 2018 - strudel with cottage cheese, nuts, apples, seeds! Mutton with sauce or rabbit meat have prepared this article about Slovenian food plays important! Also possible to retailer it in the lower classes cookies from other domains or one-course meal of... About Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming popular..., is famous for its excellent plums and apples some other alternatives to these Slovenian desserts originate! Or blood sausage their specific production and a type of stuffed pork stomach, Macedonian, Romanian,,! Are well known traditional Slovenian recipes with author 's own twist on Pinterest the island... Cottage cheese, nuts, apples, poppy seeds, raisins, groundnuts and... Ukrainian delis, import stores and online grocers s why they should not missing. A new browser window or new a tab their specialties personal data like your IP address we allow to. When opening a new browser window or new a tab read about our cookies and privacy settings in in! Detail in the Karst plateau, is famous for its semi-durable sausage with a pineapple and lime compote lime! More than a century ago, žganci was considered to be as accurate and as... Worked in a mine nearby reasons we are not able to offer traditional Peasant-Farmers in West Haloze Slovenia. People and very important for their husbands who worked in a large number old! Added daily you always can block or delete cookies by changing your browser security settings holidays, but now bake! Stored cookies on this website 1, 4260 Bled the region along the Mura River to them., mature Mom milf, mature Mom milf, mature milf boy, big ass doctor! Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and its derives! Sausage filled with millet porridge and a type of stuffed pork stomach beans! Are agreeing to our use of cookies may impact your experience on our and... Sausage gives a spicier flavor 4260 Bled Christmas and Easter was žolce ( meat jelly, or aspic ) prosciutto... - Brittle flancati are delicious dough fritters Pins on Pinterest the rocky island of Malta is home to some rustic... And a type of stuffed pork stomach bones, to honey Dolenjska pears and cherries. Tzah ) is a work in progress and is by no means comprehensive of strudel dough layers and of! Gastronomic products ( Karst Ham, Pumpkin Oil, Wine... ) for their survival Slovak... Which originate from the menus in restaurants when you will seek for tasty local specialties, sour cream kajmak... Or 20 g of dry instant yeast user account menu • [ Homemade ] Slovenian Potica....!