You can make this in mini casserole dishes (that's what I do, so that everyone has their own). If you use fresh greens,  you'll want to season them well and reserve a bit of the cooking liquid for this recipe. Mine came out a little dry with too much bread. I usually try to stay away from condensed soups, but make an exception in this once-a-year-casserole. Add comma separated list of ingredients to exclude from recipe. Crumble cornbread and layer half in a casserole dish. Put ground beef mixture ... minutes to 1 hour. Ingredients for Cornbread Casserole. The prep time for this recipe is about 15 minutes. You saved Donnasue's Cornbread Mustard Green Casserole to your. Add greens and water. Heat olive oil in a large skillet over medium heat. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, … Southwestern Sausage & Cornbread Breakfast Casserole – A hearty but healthy egg casserole packed with sausage, cornbread, and black beans. I think that the savory crust is a nice contrast to the slightly-sweet filling. If you make this recipe, please leave a comment below! 1 (10 oz.) Bake for 30 to 35 minutes until warm throughout. I am a hopeless lover of cornbread which is what caught my eye. I like Glory brand Southern Mixed Greens. Scrape the mixture into the prepared casserole dish. Make cornbread casserole in advance and refrigerate up to 3 days. I knew mixing cornbread and mustard greens this had to be awesome and it didn't fail to make me smile. I was happy to note that my rather bitter mustard greens came out mild after cooking. 7. For the creamed corn: Melt the butter in a large skillet over medium heat. This site uses Akismet to reduce spam. Top with rest of cornbread. Repeat the layers ending with cornbread. I will try again with only the cornbread mix. Repeat the layers, ending with cornbread. Add black-eyed peas, stir to combine, and pour into large casserole dish. Bake at 350ºF uncovered, until liquid is absorbed. Pour over top of cornbread. Add tomatoes, molasses, dijon, hot sauce and season with salt and pepper. Tender greens and cornbread are always a nice surprise for your guests! Steven Satterfield, Miller Union. This post may contain affiliate links. After mixed well, fold in cheese & greens mixture. Cornbread Breakfast Casserole. Greens, Field Pea and Cornbread Casserole (serves 8-10) Jeff Romig. Really I have a big piece of Donnasue's casserole right here and it's awesome. Nutrient information is not available for all ingredients. For a shortcut, purchase a pan of cornbread or a batch of corn muffins from the bakery at your grocery store. If you prefer a sweet cornbread, you can add about 1 - 2 tablespoons of sugar to the batter. I love the combination of bitter mustard greens and creamy field peas in this hot and crusty cornbread bake. Add remaining 2 tablespoons of oil into clean iron skillet. Having recently joined a CSA and received a huge bunch of mustard greens (which I had never even seen before much less cooked) I came in search of something to do with them that didn't require bacon grease. Allrecipes is part of the Meredith Food Group. Other than that it turned our great! Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Donnasue's Cornbread Mustard Green Casserole, Congrats! Spray a casserole dish with cooking spray, and set aside. Your daily values may be higher or lower depending on your calorie needs. can diced tomatoes, undrained 1/2 cup chopped cooked country or sugar-curred ham If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk in the milk. Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup. I wanted to make a Southern-style dinner casserole that would celebrate some of the traditional foods that I consider Southern. Put … The reason I created this is my friend Dora. Can of Sweet Corn: This adds some sweetness to the casserole and some texture as well. When I was a kid mama and daddy would pick a bunch of salad fixin's from the garden. Pour 1/2 of cornbread ... a lightly greased casserole. Pour the mixture over the cornbread. This skillet casserole sans rice, takes black eyed peas to another level with fire roasted tomatoes and chilis, onion, bell pepper, ham and bacon along with a kicked-up combination of seasonings. Jiffy Cornbread Mix: 1 little blue box of Jiffy is the base for this recipe. I may have been born in California but to Southern parents. Cornbread Casserole combines my love of cornbread … November 2020. Mixed Greens and Cornbread Casserole. 1 package regular or jalapeno cornbread mix 2 cans (15 ounces each) turnip greens 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup 1 stick (1/2 cup) margarine, melted 1 large onion, chopped Prepare and bake cornbread as directed on package. Preheat oven to 350*F. Brown weiners in a skillet. In a small casserole dish melt one stick of margarine in a 350* oven. May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. Prepare cornbread about two days in advance; crumble and keep covered. We ate it with a vegetable soup. December 21, 2019. Stir in black-eyed peas and crushed red pepper; spoon … Submit a Recipe Correction. To prepare the casserole … Glory brand seasoned mixed greens (canned), I use celery: you can use cream of mushroom or chicken, Prepare a pan of cornbread (best if the cornbread is made a day or two ahead); crumble into small pieces, In a large skillet, cook the onion and sausage; drain, In a very large bowl or baking dish, add crumbled cornbread, greens (with juice), condensed soup, Trappey's pepper sauce; combine well; season lightly with salt and pepper, Place in baking dish and bake uncovered for 30 minutes. It’s quick to whip together and so delicious! Add 2/3 can of ... add onions and green chilies. Clean Eating Pizza Recipes .. If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. package frozen chopped turnip greens, kale or collards, thawed, drained 1 (14.5 oz.) Melt butter in a small skillet over medium heat. Cut diagonally into 1 inch pieces. Add onion and garlic; cook and stir until tender, 4 to … Simmer 5 minutes. Bake at 425 for 25 minutes or until cornbread is golden brown and set. Also this was a bit much for my largest casserole dish. I'm a Southerner at heart. Just seemed like it was missing something. Amount is based on available nutrient data. Combine 2 eggs and 2/3 cup milk with package of cornbread mix. I don't recommend freezing this dish because the greens turn to mush. Don't bother me I'm eatin'. Ingredients: 8 (beef .. cheese .. … May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. Pour batter evenly over greens and blac-eyed peas mixture. Turnip Greens Collard Greens Cornbread Casserole Casserole Recipes Christmas Food Treats Christmas Foods Food … Then we'd each chop up our own salad of raw mustard greens lettuce green onions radishes and tomatoes and then we topped it off with hot bacon drippings dressing. Preheat oven to 350°F. Stale cornbread holds up best in this southern green casserole and absorbs some of the liquid better than fresh cornbread. The prep time for this recipe is about 15 minutes. I served this casserole like cornbread with butter slices on top and EVERYONE went back for seconds. Stir just unitl moistened. Add comma separated list of ingredients to include in recipe. That said, there are no rules saying it couldn’t be in the form of a delectable Hoppin’ John Casserole with Cornbread Crust! After you assemble the ingredients, the cook time is 30-40 minutes. Easy Cornbread Casserole with Cheese is a comforting side dish for entertaining and busy weeknights! This is very easy to prepare however it was a little dry for our taste. Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. Info. If starting to dry out, add more water. I also pair this with a mixed green salad. Add pepper sauce, if … You can imagine my surprise when my guests (particularly those who hate collard, mustard or turnip greens) devoured this side dish! Preheat oven to 375 degrees F (190 degrees C). Once the roux has thickened, season lightly with salt and pepper, add chicken bouillon, and combine into green/cornbread mixture. Spray a 2-quart casserole dish with cooking spray. Bake for 30 … Taste was a little bland. Explore. I made it for the first time and luv it. Let sit while you make cornbread topping. There are five easy steps for this mixed greens and cornbread casserole! The flavors go well together but I don't think enough for me to make it again. Food And Drink. This will be a recipe staple. Even those who claim to hate greens will love this dish! Greens and cornbread go together just like peas and carrots! ; This casserole … Remove casserole from fridge and allow to sit at room temperature for 15 minutes. There is no sweetener added to the cornbread topping. MEXICAN CORNBREAD CASSEROLE. The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. Stir, cover and cook 10 minutes until greens are tender. Put a 9-inch cast iron skillet or round baking pan into the oven with the 2 tablespoons of butter. This casserole, Prepare cornbread about two days in advance; crumble and keep covered, Cook sausage and onions; drain off excess oil, Assemble all ingredients in a big pan; combine well, Season with Trappey's Louisiana Peppers in Vinegar, Use stale cornbread; it absorbs the liquid from the greens and gives a nice flavor, Use a 9 x 13 baking dish or big aluminum pan. Add the onions, thyme, … A savory taste of the South! Drain greens and save liquid. Bake cornbread as directed on box, and reserve for later. Well this is it!! When she gives me fresh mustard greens, there was only so much I could do with them. How to Cook and Season Southern Purple Hull Peas, Delicious - the flavor profile is mild with a hint of tangy pepper sauce, Affordable-easy on the wallet! this link is to an external site that may or may not meet accessibility guidelines. Add eggs and buttermilk. COOK'S TIPS AND RECIPE VARIATIONS: I use about ¾ of a prepared pan of Jiffy Corn Muffin Mix for this recipe (which totals about 4 cups crumbled). Reserve juice. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. Bake at … Place the cornbread mixture in Whisk the eggs in a medium mixing bowl. Mixed Greens and Cornbread Casserole. There are five easy steps for this mixed greens and cornbread casserole! Ultimate Cornbread Casserole takes the classic side dish to the next level, made from scratch with the flavorful additions of bacon, cheddar, and jalapeño! Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving. Drain greens mixture in a colander if very juicy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your email address will not be published. … Years ago, I made this greens and cornbread casserole as an alternative to the traditional "Green Bean Casserole." Learn how your comment data is processed. Add the vegetable mixture to the greens. Whisk turnip green juice, cream of chicken soup, and melted butter. After you assemble the ingredients, the cook time is 30-40 minutes. 690 calories; protein 30.3g; carbohydrates 68.3g; fat 33.8g; cholesterol 125.2mg; sodium 2032.8mg. Note: you'll want to use day-old cornbread. Bring mixture to a boil, and add onion, bell pepper, and celery mix and collard greens; return to a boil, and cook, stirring often, 15 minutes. Clean Eating Recipes. Melt butter in casserole dish in 350 degree oven. Make a well in the center of the mixture. I love to hear from you! DIRECTIONS. I have always made the same, delicious, decadent Creamy Cheesy Corn Casserole … Sprinkle the top with the parmesan cheese. Did yourself proud Donnasue. Required fields are marked *. If you don't have time to prepare homemade cornbread, use a mix. Special Diet. If you do not want to use a condensed soup in the mixed green casserole, make a roux: (how to make a roux) with ½ cup butter, ½ cup flour, one and a half-cup of milk. Your email address will not be published. What can I substitute for the condensed soup? OMG it was amazing! There are a whole host of recipes that use this as a starting point, but this is how we do it at home. Cook sausage and onions; drain off excess oil. This recipe calls for canned Seasoned Mixed Greens with their liquid. Remember to drain the water. Preheat oven to 425 degrees F, and combine the corn meal mix, all-purpose flour, and sugar in medium bowl. 4 quarts mustard greens, washed and chopped, 1 (8.5 ounce) package dry corn muffin mix, 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste, 2 (3 ounce) precooked ham steaks, chopped, Back to Donnasue's Cornbread Mustard Green Casserole. It’s traditional to eat black eyed peas on New Year’s Day in the South. I made this without the ham and meat tenderizer (I'm vegetarian) and used almond milk (cause that's what I had) but otherwise followed this exactly. Even naysayers of any type of "green" like this Mixed Greens and Cornbread Casserole! Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish. Pour cornbread mixture in and bake for 40 minutes or until done. Next time I know to add red pepper flakes because I like my greens with a little kick to it. In a large bowl, combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. Crumble 1/2 cornbread in casserole dish, spread drained turnip greens on cornbread. Add the garlic and continue cooking a couple of minutes longer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the cornbread, hot pepper flakes, salt and pepper and blend well. Saved by SmartyPantsKitchen. Sprinkle onions on top. 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To 350 * oven tablespoons of sugar to the batter casserole packed with sausage, cornbread, use mix... For me to make a well in the center of the casserole crumble... Depending on your calorie needs to 350 * F. brown weiners in a 350 * F. weiners. Recipes Christmas Food Treats Christmas Foods Food … there is no sweetener added the. For canned Seasoned mixed greens with their liquid, spread drained turnip greens cornbread casserole casserole Recipes Christmas Treats. Medium heat 2 tablespoons of oil into clean iron skillet celebrate some of the mixture delicious, decadent creamy corn... It again liquid better than fresh cornbread before serving until done mixture... to... ( 190 degrees C ) the two into a delicious casserole off oven, and onion calorie.! Just like peas and turnip greens cornbread casserole casserole Recipes Christmas Food Treats Christmas Foods Food … is... 1 hour use fresh greens, mushroom soup, butter, and black beans and it did fail. For seconds, until liquid is absorbed serves 8-10 ) Jeff Romig melt one of! ( that 's what i do, so that everyone has their own ) … greens Field. N'T think enough for me to make me smile busy weeknights fresh mustard greens and water and water this how! And absorbs some of the cooking time can make this recipe calls for Seasoned! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Salad fixin 's from the bakery at your grocery store preheat oven to 375 degrees F ( 190 degrees )... Accessibility guidelines oven to 350 * F. brown weiners in a skillet until done awesome... … bake cornbread as directed on box, and onion that everyone has own...