Char siu pastry (aka char siu sou, 叉燒酥 in Chinese) is easily found at Chinese yum cha restaurants in Hong Kong or overseas. Then sprinkle in the cheese. The process for making the flaky pastry may be a little … Fold two opposite corners of each square over the filling and press edges to seal. Toss the cubed pork in enough of the reserved, cooled marinade to coat. I personally find these BBQ Pork Puffs … Cover with a towel and place in the fridge for 30 mins. Ingredients: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound pulled pork 3/4 cup BBQ sauce 1-1/4 cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water This site uses Akismet to reduce spam. Use the back of the fork to make a pattern around the edges. Add oyster sauce, sugar, sesame oil, dark soy sauce, cornstarch, and chicken stock. Serve warm or at room temperature. It is often combined with some […]. Roll each piece into a ball. Unfold pastry sheets. Best BBQ Restaurants in Fort Myers, Southwest Gulf Coast: Find Tripadvisor traveler reviews of Fort Myers BBQ restaurants and search by price, location, and more. Lay 2 peach slices over pork. Chinese Roast Pork Puffs Recipe Instructions. Eastern N.C. Roll into a spindle. Let’s first start with making these Chinese roast pork puffs! Repeat this process, i.e. For slaw, combine all ingredients in a large bowl and mix well. Suggest to view the video for a clearer understanding of the process. Add char siew sauce and bring the mixture to a boil. Let it simmer on low heat, until the sauce is thickened. Patriotic Puff Pastry Shells filled with BBQ Pulled Pork or Beef Brisket. Ingredients: (makes 4) 2 sheets frozen puff pastry 1 large egg 1 teaspoon water Farm Rich Smokehouse BBQ Pulled Beef Brisket or Pork (you’ll need about 6 ounces per shell) Instructions: Preheat oven to 400 degrees Fahrenheit. The juicy char siu ( 7. https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu Spoon the pork lengthwise in a 3½-inch strip down the center of each puff … Place 1 portion of char siew at one corner of the square. 4. Then arrange the cooked and shredded pork down the center of the pastry squares in a diagonal line. Pour melted butter into flour and sugar and mix well. For example: The bakery’s BBQ Pork Puff ($3.25) is a masterful marriage between a mini-loaf shaped croissant-style pastry and a sweet, salty, savory, richly flavored pork filling, with the flaky delicacy of the pastry serving as an elegant vehicle for the earthy, satisfying interior. 10. MENU #1 – $12.00 per person. To reheat, simply let the pastry puffs defrost for a couple of hours, and then bake for 10-15 minutes at 180 degrees Celsius. Roll out the barrel into a flat square (about 5 mm thick). 2. Cut into 16 rectangles, about 2.5″ by 3.5″ each. While the pork is cooking in a medium sauce pan whisk together the bbq sauce, whiskey, water, smoke, paprika, onion powder, cayenne, salt and pepper. Brush each pastry with egg wash. Bake 15-18 minutes, until golden brown. Cut each sheet into 9 squares. Preheat your Yoder Smokers Pellet Smoker to 450ºF. Preheat oven to 400 degrees. To see my new recipes, click on my YouTube below. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Best enjoyed hot. Arrange pulled pork and cheese down center of the pastry squares. Bake in a 180oC oven for 20 mins till golden brown. 1. The exterior crust is thin, delicate, and crispy while the interior is soft and tender. Curly's Sauceless Pulled Pork in center of each puff pastry. Add water, a little at a time, and mix until a soft dough is formed. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Fried Chicken and Honey $13.00 ... Salted Caramel Cream Puff $7.00 To assemble, place Curly’s Pulled Pork BBQ in baked puff pastry and top with slaw. The pork should be moist, but not too wet. Add cornflour a little at a time to thicken the sauce. Prepare Puff Pastry Shells according to package directions, baking them to golden brown. The pastry is very flaky and the char siew filling super delicious. Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork … Roll into a ball. Use a fork to press down and close the edges, while poking fork holes on the top of each puff to let out steam while baking. Please call or email us for these special request . 1. Preheat the oven to 175 Deg C and bake the … Puffs BBQ Catering. Such as prime rib , pork loin & gravy , maple ham , & more . 9. BBQ Pork Puff aka Char Siew Sou (叉燒酥) BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Flip the other corner of the pastry to cover the char siew, forming a triangle. Flaky Curry Puffs Made With 'Asian Puff Pastry' - Singapore Noodles, https://www.youtube.com/watch?v=NfjLlVjAboo, 1 cup of BBQ pork / char siew (cut into small cubes). Roll, pressing the edges flat to form a pillow. Pork, wheat flour, lard, butter, sugar, egg, chicken booster, margarine(animal fat, water, emulsifiers(471, soy bean lecithin), flavour, colour(160b,100) and acidity regulator(270)), maltose, soy sauce, onion, hoisin sauce, oyster sauce, tapioca starch, sesame, salt, cooking wine. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right. Bake until the pastry … Cut the water dough into 12 pieces each. Heat the oil in a wok over medium heat and stir-fry the onion or … Flatten with a rolling pin. 6. Take 1 piece of water dough and roll out into a circle. Pour melted butter into the flour and stir well to combine. Mozzarella. Place the puff pastry on a parchment lined sheet pan. Unfold the puff pastry sheets and place them, side by side, on a large cookie sheet lined with parchment paper. Add roast pork and stir fry for 3 minutes. Roll each piece into a ball. Roll up into a barrel. Place a tablespoon of the pork mixture onto the pastry. Subscribe to my YouTube channel for updates. Separately, prepare Curly’s Pulled Pork BBQ as directed on package, heating through. Place the pork in a serving bowl and using 2 forks, shred the meat to desired chunk size. 4. The best site for your backyard. Heat oil in a saucepan. 1. Roll into a spindle. Learn how your comment data is processed. Cut the oil dough into 12 pieces each. To make the filling: In a wok or frying pan, heat vegetable oil and cook onions until tender and translucent, about 5 minutes. 4. Chopped BBQ Pork $16.00 Smoked low and slow, chopped and marinated. Set aside. 5. Wrap the oil dough with the water dough. 5. https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html […] Chinese flaky pastry, such as in char siu sou, egg tarts or Teochew mooncakes, oil or lard is the fat of choice. A baked pastry filled with barbecued pork. Line baking sheets with parchment paper. I like to make the char siu sou in batches and then freeze them. Or make your own sauce. The pastry is very flaky and the char siew filling super delicious. Thank you for your interest in Puffs BBQ . Combine egg and water. 1 (17.3-oz) package puff pastry, defrosted. Place on prepared baking sheet. Roll out slightly. Directions Place 3 oz. Place a piece of oil dough into the centre of the water dough. Best Ribs in Fort Myers, Southwest Gulf Coast: Find 53,200 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Toss pulled pork with BBQ sauce. Place on … Layer the toppings/sauces on the puff pastry. While we are mainly BBQ caters we can also do a variety of other meats . 2. In a large bowl mix the shredded pork with the barbecue sauce. BBQ grills, accessories, patio furniture, spices and more. The pork mixture should be at room temperature before filling the pastry. Roll out the puff pastry. 3. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. Fold two opposite corners of each square over the filling and press edges to seal. When the pork is done, remove from the oven and let rest for 15 minutes, then cut the pork into 1/4-inch cubes. Preheat oven to 400ºF. If you want to try this Chinese BBQ pork out on the grill, check out our recipe for BBQ … Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and place the puff on a baking sheet. Top with 2 oz. 1. Smoky pulled red meat tossed with BBQ sauce and cheese then baked in puff pastry. Add onion and fry till fragrant. Brush the top of the puff with beaten egg yolk. Make the BBQ Sauce. 4. 1 cup of char siew sauce (ask for char siew sauce when buying char siew from the vendor). Since 2008 we have carried a large selection of American made grills and smokers. Roll up into a barrel. Cool mixture and divide into 12 portions. This process may be a little complicated. Flatten with a rolling pin. 3. 3. Sprinkle some sesame seeds on top. Lower hear and simmer for 10-15 mins. https://www.inthekitchenwithkp.com/recipes/coca-cola-pulled-pork-pinwheels Below are a few of our regular menus . , place Curly ’ s Pulled pork in a serving bowl and mix well them, by! Have carried a large selection of American made grills and smokers wok over heat... Email us for these special request your Yoder smokers Pellet Smoker to 450ºF pork. 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