https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Brush a thin layer of olive oil over both sides of the stuffed steaks and season with Montreal steak seasoning. Wrap venison chunks in bacon and secure with toothpicks. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. It was very easy to put together & my 3yr old even loved it! Rub all sides of the roast with a Lipton Beefy Onion Soup packet. Submit a Recipe Correction This Bacon Wrapped Jalapeno with Ground Venison recipe is one of our favorites and the perfect addition to your next BBQ or cookout! Add comma separated list of ingredients to exclude from recipe. Let meat marinate in mixture at least 3 hours or overnight in fridge. https://www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. … Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Pressure-Cooker Chicken and Bacon White Chili, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 tablespoons minced fresh parsley, optional. Grill to your liking. It also has less cholesterol than turkey and 50% less fat than beef… Cover and marinate for at least 8 hours, to overnight. Roll the steak in the direction that you wrapped the … Consider the steak to have four sides and when the bacon is crisp on one side roll it over to the next side. 1-2 lbs venison tenderloin (aka backstrap) cut into medallions that are around 1 inch thick. Oh my goodness, this is lovely, make sureto use a thermometer, l used very large mushrooms so anyone who didn't care for could pick out. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Janet FE. Amount is based on available nutrient data. In a small bowl, combine cornstarch and broth until smooth; add to skillet. Ingredients. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Bacon-Wrapped Elk Steaks. Information is not currently available for this nutrient. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. When the coals are hot, place the venison bacon side down on the grill. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drizzle the marinade over the wrapped tenderloin. Info. Rub tenderloin with 1-2 teaspoons of oil and the garlic. Add parsley and reserved mushrooms; cook and stir until heated through. In a skillet, brown tenderloin on all sides in remaining oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slice with a knife between each strip of bacon so there are several pieces. "My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York. Tightly wrap the weaved bacon sheet around the roast. It's best to marinate for 8 hours … Preheat the oven to 350 degrees F (175 degrees C). If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. Step 4: Place the bacon wrapped steaks on a broiling pan and broil in the oven at 500° for 10 minutes Step 5: Take your pan out of the oven, they should be starting to look nice and crispy. Return to skillet. My only regret is that I only get 2 tenderloin per deer! Print. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. Clean grill grates and spray with vegetable oil. Remove the venison from the marinade (but don't discard) and wrap in the bacon. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. They are delicious. 9 Place the bacon wrapped venison on a pre-heated skillet (burner set medium to medium-high). Next, they’re easy to do and easy to grill. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make this again! Bring to a boil; cook and stir for 2 minutes or until thickened. Of course, you never want to overcook venison. Wrap with bacon and secure with butcher’s twine. Congrats! Let stand for 10 minutes. Remove from the oven and place on a cutting board. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Nutrition data for this recipe includes the full amount of marinade ingredients. Steps. Besides the ham steaks, you’ll need: 1 Bottle Stubbs Beef Marinade 1 can blue cheese crumbles – don’t skimp and buy the generic brand Bacon Toothpicks Read recipe notes submitted by our community or add your own notes. Marinate them for one to two hours. I would make again. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Nutrient information is not available for all ingredients. Cook for two to three minutes, then turn once. Tap the grill button and set temperature to 425°F and fry for 16 … DIRECTIONS. For today, I want to focus on bacon-wrapped venison stuffed with blue cheese. Venison is as organic as it gets! Bacon-Wrapped Venison Recipe: How to Make It | Taste of Home Combine the remaining ingredients, and use as a marinade for the venison medallions. Bacon Wrapped Venison Tenderloin. Step 4 Heat an ovenproof skillet over medium-high heat. Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an … Allrecipes is part of the Meredith Food Group. Of bacon around tenderloin, starting at one end, and use as marinade! Are hot set the venison and the garlic fully cook and stir for 2 minutes or until thickened in.! 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