Use the produce yield chart to calculate your food cost and ordering more accurately. Expected yields from a good Southern vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. Zucchini, Diced 1 cup yields 2 ½ cups 1 ½ oz. Train vineing crops up on poles, cages, or trellises; growing vertical will increase your yield per square foot. Flesh turns orange when cooked. Yield percentages allow you, the cook, to increase your knowledge in ordering and figuring out food cost. Expected yields from a good vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. If you only have a 50-foot row of a crop, cut the posted yield in half. Beans, shell 1/3 lb. For example, bananas, at a 68% yield, means that you throw away 32% of the banana (the peel), use the other 68% of it, and obviously pay for the whole thing. of unpeeled cucumber. h�bbd``b`J~@�q��$���| �Zb�Xs@�i �c qs VEGETABLE CANNING CHART - CANNING SPINACH AND OTHER GREENS 2 to 6 pounds = 1 quart canned PREP Pick over, wash in several sinks full of water until free from sand. Actual yield will vary based on size of selected items and preparation technique. Yields 10 to 14 pounds per 10-foot row. How Much To Plant Per Person: Growing Your Own Food | An Off Grid Life, Protecting Your Family's Food Security - Homegrown Self Reliance, How to Start a Vegetable Garden: 19 Tips for Time-Strapped First-Timers, How to Store Harvest, Cure, and Store Winter Squash. The calculators below will help with many of these questions. Personal Communication. endstream endobj 11 0 obj <> endobj 12 0 obj <> endobj 13 0 obj <>stream pkg. Direct Seeded Vegetable Crops Transplanted Vegetable Crops Plants to expect from: Days from setting plants to mature crops Average Yield per 100’ Vegetable PKT 1 Oz. Heavy varieties yield more juice; drier looser-leafed varieties yields less juice 2 to 2 3/4 cups: Vegetables, frozen: 20-oz. ham 1 2 ⁄3 cups 1 2 ⁄3 cups water Herbs, Dried 1Tablespoon 1 T easpoon Space plants 20 inches apart in rows 3 feet apart. Spinach Bloomsdale Spinach Heirloom. Vegetable Protein) 1 lb. AH-102 has And use this chart if you need to convert liquid measurements. Weather and growing conditions can change from year to year, and these changes can affect yield. %%EOF Paddy straw mulch (7.5 tones/ha) in tomato gave 34% higher yield (40 t/ha) in comparison to non-mulched control (29.8 t/ha) with 15% water savings. To rehydrate vegetables, The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11]. The crops selected have some historic yield data or commercial average yield figures from Louisiana and the Deep South. 22 0 obj <>/Filter/FlateDecode/ID[]/Index[10 20]/Info 9 0 R/Length 71/Prev 16014/Root 11 0 R/Size 30/Type/XRef/W[1 2 1]>>stream Cucumbers: 4 to 6 oz. per lb. tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. Privacy Policy, « Estimating Yields of Vegetable Crops and How Much to Plant, Fertilizer Side-dressing Vegetable Crops ». Produce Yield Chart This chart gives Chefs and Kitchen Managers the yield percentage of various produce after trim loss. pkg. Select vegetable or herb. Vegetables, frozen: 10-oz. Here are crop yield estimates, plants-per-person suggestions, and crop spacing requirements to help you estimate your garden space requirements and growing requirements. per lb. Vegetable Gardening Growing Guide | The Old Farmer's Almanac roots Broccoli 75 4,800 45-70 75 lbs. yields 52 oz. Approximate, average weights and volume yields of common fruit and vegetables. per lb. Yields 5 to 7 pounds. A List of Direct-Sown Vegetables, Average Seed Quantity Needed for Planting, and Projected Yield Direct-seeding is the sowing of seeds directly into the garden or field. Change any other parameter from LEFT to RIGHT (the LEFT columns dictate what appears to the RIGHT) Click on "Add Vegetable" button if you need more entries. j*Y~�⭍������}g�q�6mZ��;;g�̱��!�A x�BC2�8pq����&���oRAA>O�l^WmY&)m����˦�ScWly5g�9��t��]��Ae��I�L��qɲ��9�d���]l�榲�]��{SlwB�+�! Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … A �Ԋ�{��0�GX����|�yT��>q��LJ2���� H'�f +i�5 �Ь�(����G� ɇ�������{�w�/x��v�f\��q��O���ik"��s�y���M��償��?A"7�CI#?�fq��;vwQ{� Beets: 6 to 8 oz. 0 VEGETABLES . yields 52 oz. 6,500 lb. Yield of selected vegetable and small fruit high tunnel crops. Produce Weight & Volume Yield Chart for Fruits & Vegetables. endstream endobj startxref Add boiling water to cover and 1 teaspoon of salt to each quart of greens. 72 lb. This list is compiled to help vegetable growers determine approximate yields to expect, what their usual packing weights are, and if necessary, How much of each vegetable to plant also depends on the size and layout of your garden. Carrots: 30-40 plants per person. Fine quality, tender and excellent flavor. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield … #�L�^F���3� ܬ preparation, e.g., where maximizing cooking yields is a desired outcome. PKT (2 grams ≈ 600 seeds) $2. 29 0 obj <>stream charts of possible crop yields). �� ��|^ 17 lb. Estimating Vegetable Yields. If you only have a 10-foot row, then use 1/10th of the posted yield for a crop. h�b``�b``Rg �XT��, �b\P����������}�;��;?j�f �] ���ϐ��gd0 �s Lettuce: 2 to 8 oz. hެS�n�@��ylܽ H�%��i�:� 2,500 lb. Tomato Powder (sauce) 1 cup yields 6 ½ cups 5 ½ oz. The yield itself is the percentage of the specified product that is usable. History: Since 1950, the USDA Agriculture Handbook No. Vegetable Soup Mix 1 cup yields 6 cups 3 oz. Water saving and yield enhancement with plastic mulch was more than paddy straw mulch. Container and Pot Sizes: How Much Soil Do I Need. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. HOT PACK METHOD Pack hot as possible in clean sterile jars. Cook only until wilted or steam. 10 0 obj <> endobj When growing vegetables in a garden or on a farm it’s always important to know how much seed is needed, when to plant, how much to plant and yield expectations. Trim loss includes: seeds, skins, stems, etc. Slideshows are available at www.Slideshare.net. Beets 175 1,100 35-45 40 lb. per lb. H����r�6�����#I\�I���i҄M���B�(�Yr${2y���'���3��H�8�~�������qqQ/���0���B��-�X(��F��7h�Z,�Rʲ�r��Y�}��+�tR�/ۆgN��bi��/E!K��ez��2Hϟ �e�or3{���j~����뷿�翈e�ys��b��>׿�v]�.TSa���[S�-�D���e�8M!m������ߡYlh�4U����ه]+�-�-d8�����oͮ�"�2V��BV��JZC]�d�ghe�sy��?�����`��$�E�}��Us'. per 2 to 3 stalks or 8 oz. Vegetable crop yields will vary according to garden conditions and variety planted. properties, reduce weed growth and enhance crop yield. Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. Carrots: 8 oz. Beans, pole 420 seeds 46M 80 lb. DIRECT-SEEDED VEGETABLE CROPS CHART AVERAGE SEEDS NEEDED PER: AVERAGE YIELD PER: Vegetable 100' Row Acre 100' Acre Weight # of seeds M=1,000) Beans, bush 800 seeds 116M 45 lb. (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. Space plants 24-30 inches apart. 3,480 lb. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. Lewis Jett. Some generalized estimates can help plan the planting scheme for the garden or predict its potential. Yields vary a great deal due to climate, growing conditions, soil quality, and farm management. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. ham 2 1⁄2 cups (FD) 2 cups water Ham , TVP (Textured Vegetable Protein) 1 lb. Vegetable Maturity Dates, Yields and Storage H-912 (Revised) June 2010 North Dakota State University Fargo, ND 58108 Each summer brings many questions about vegetable yields, weights and storage conditions. Cabbage (red): 4-6 plants per person. If you plan to have a combination of vegetables, you can adjust the amounts accordingly. Space plants 24-30 inches apart. 1 1/2 cups: Vegetables, frozen: 16-oz. endstream endobj 14 0 obj <>stream * Yields vary depending on soil quality, weather conditions, farm management, location, etc. ; 60 heads Cabbage: 6 oz. 11,600 lb. per 1 bunch. USDA National Agricultural Statistics Service Information. Don't include space between rows. Apr 21, 2013 - Vegetable-harvest-yield-chart1.jpg 525×798 pixels Yields 10 to 25 pounds. Weights and Approximate Processed Yields for Vegetables; Volumes and Conversions; Acknowledgments and Selected Resources; Retail or direct marketing at farmer's markets, roadside markets, stands and pick-your-own farms is an important and growing method of marketing fresh fruits and vegetables in Georgia. Interactive crop calculators for farmers and gardeners. Your email address will not be published. 40-60 days. chicken 2 cups 2 cups water Corn , Sweet 1 cup corn 1 cup (FD) 1 cup water (Approx. Table 4. depending on the variety you choose. greens; 100 lb. per lb. Suggested number of vegetable plants per square foot: They can be used to help estimate weight yield after cooking similar foods and dishes. This is called intercropping and will allow you to grow more crops in a small space. 145 lb. 102 Food Yields (AH-102) has been referenced for use by food service operations, the food industry, database compilers, and university health professionals seeking cooking yield data. Search for Pam Dawling. Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report. Yields 10 to 25 pounds. Courtens is also willing to send you their 1,100-member schedule. yields 12 oz. Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. %PDF-1.5 %���� Just click to … Harvest To Table You generally get more yield in a small space if you garden in wide rows.In “How To Grow More Vegetables”, intensive gardening guru, John Jeavons, says you’ll need about 200 sq.ft. To estimate yield in a consistent manner, one can harvest 10' of row at several locations in the field. 20 min to rehydrate) Ham 1 lb. pkg. Celery: 1 oz. or lb) Estimated Total Yield per High Tunnel (no. Cabbage (green): 4-6 plants per person. Produces high yields of yellow roots with deep purple crowns. 90 days. Brussels Sprouts 75 5,000 100-110 60 lbs. Crop Average yield/sq ft (no. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. (A tomato row might be 2ft wide and 6ft long or 12sqft.) Beans, lima 1 lb. per person to grow enough vegetables and soft fruits for the growing season at intermediate yields. DEHYDRATED VEGETABLES Dehydrated vegetables maintain a high level of their nutritive value and can be used in a variety of recipes. Vigorous upright plants with savoyed, crumpled dark green leaves. )��zۂ']��Y}\Mv5�h,�9.�ڡs�/ʇ7IS����a�=���f�9kjc�����.�鮯�9�`uY�I�- p�Z���_4�F!_j�)�n�׾�@n��n ��׼��zST[vWTI���yѴ�r��a�Sj�#-��=���{��RYso\;�=a�ݵ+�����N��8�p�% ����g'��L� Cabbage 75 4,500 50-150 150 lbs. 8 lb. Interplant smaller, quick crops between larger (at maturity), slower growing crops. (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. Enter number of square feet used in growing the plants. You’ll find Crop Rotations, Cold-hardy Winter Vegetables, Fall Vegetable Production, Sweet flavor. Introduced in early 1900's.

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