It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. This was great. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Dot with 2 tablespoons of … In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt. Does that make sense?? For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted … Another thing I changed was that I added some cinnamon. Sweet Potato Pecan Casserole Ingredients. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Healthy sweet potato casserole with pecans is a delicious and creamy sweet potato base with a touch of natural sweetness, topped with a crunchy cinnamon spiced pecan topping, and baked until perfect. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. OK..I changed some things...added some things..made it MUCH BETTER!!! I guess we are having sweet potato quiche !! On top of this, is a crunchy, sweet pecan mixture that compliments the sweet potato mixture beautifully. Ahh sweet potato casserole. Add in the eggs and mix until well blended. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. Roast sweet potatoes for 30 minutes. In medium bowl, mix the brown sugar and flour. So gooey. Something about the entire casserole was far too sweet. Use 3/4 to 1 cup of evaporated milk instead of regular. Put the sweet … I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Dark brown sugar contains more molasses than light or golden brown sugar. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Set aside. 2 tablespoons minced crystallized ginger. There should only be 3 eggs. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Bake uncovered 15 minutes at 400. I used evaporated milk instead of regular milk. Mix … Then I sliced them in half and used a potholder to squeeze the potatoes. Mix with your fingers until crumbly; sprinkle over sweet potatoes. Ingredients: 7 (juice.. pecans.. salt.. sugar...) They’ll stay fresh for twice as long in the freezer as they would at room temperature. Spoon into a buttered... degrees and bake for 30 minutes. This makes the BEST sweet potato casserole ever! 1/2 cup chopped pecans. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. But if you prefer a bolder flavor, choose dark brown sugar. The last box on the right will say print. Mix until smooth. Just before the casserole is done, melt butter and add to dry topping mix. A smooth and silky sweet potato casserole, all baked on the counter-top! For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Amount is based on available nutrient data. Preheat oven to 350°F. Bring a few inches of water to a boil in a pot with a large steamer basket in place. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. This came out so so so smooth - it's a wonderful texture. Sprinkle evenly with cranberries. Add the maple syrup, cinnamon, ginger, salt, nutmeg and chipotle chile powder. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Way too many eggs. Info. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. Oil a 3-qt. Butter a 2-quart casserole or baking dish. Superb!! My name's Brent, and I love trying new dishes. Great taste. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. press print there and it will finally print. Just glad this wasn't planned for anything important. The family gobbled this up!!! The insides popped right out of the skin; I didn't even need a spoon. Sweet Potato Casserole in a Vintage Pyrex Butterfly Gold Casserole. This came out so so so smooth - it's a wonderful texture. Add sweet potatoes; toss to coat well. Tasted like a sweet pot omelet. Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. So crunchy. You're welcome. This was great. 1 cup unbleached, all-purpose flour. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Try again with the correct # of eggs and it will be great. Take a look at more sweet potato side dishes, here. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Cut in the butter until the mixture is coarse. Pinterest is a wonderful place to find recipes, but there're so many it's hard to know where to start! A southern-style casserole that is a dessert-like side dish. It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). Print. With a hand mixer, mix until the potatoes are very smooth. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). My family begs me to make this creamy baked dish every Thanksgiving and Christmas. Guaranteed to please! SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Bake the casserole in the preheated oven for about 45 to 55 minutes. Take your Thanksgiving (or any dinner) menu to the next level with this … Mix in the milk, … This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. Also it felt more like I was baking then cooking. 1/4 teaspoon fine sea salt. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Cut in 1/4 cup cold butter … Preparation. Taste of Home is America's #1 cooking magazine. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. That’s why I recommend having them with these sesame ginger ribs. Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. Blend thoroughly and spoon the mixture into the prepared baking dish. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. 8 eggs?? But other times, all I have is the sweet potato. Didn't like the consistency at all. Add that to the puree, with a touch of maple syrup for sweetness. Put it in a crust and you'd have sweet potato pie. We like it cold, too! I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. I cook fresh sweet potatoes 3-4 lbs. The bananas roast in their own skin and oils and become like banana pudding. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Spoon the mixture into the prepared casserole dish. for cilotspeich-under the picture there are 5 small tan boxes. As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. The butter, milk, and a little sugar bring out the taste of the sweet potatoes. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Sprinkle over sweet potato mixture. Pecan Sweet Potato Bake Recipe: How to Make It | Taste of Home I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! For the topping..I double the recipe even on the single recipe. The center is smooth and sweet, the pecan topping is crunchy and sweet, it’s the perfect fall side dish! Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Transfer the potatoes to a bowl and let cool slightly. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Very good recipe, will make again! The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … Anyway, three eggs. The family gobbled this up!!! Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. 4 large sweet potatoes. I used evaporated milk instead of regular milk. Thanks for the experience but this recipe just didn't cut it for me.. Congrats! You can choose whether to have picture, etc on your printed page. I took the advice from one of the comments and just used 3 lg eggs. Okay, here's the deal. and the more topping the better. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Add comma separated list of ingredients to exclude from recipe. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Pecan Streusel Sweet Potato Casserole. I baked my potatoes (3-medium sized) for 1 hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. It's just not the same without the true southern nut meant for sweet potatoes! Double the pecan topping recipe to make a crust on top. Stir until thoroughly moist. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Sprinkle over sweet potato mixture. baking dish. 2/3 cup packed light brown sugar. Use three eggs like everyone is saying. There is the sweet potato part that is creamy, sweet, and delicious. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. You saved Yummy Sweet Potato Casserole to your. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Cook over medium high heat until tender; drain and mash. The star of the Thanksgiving table. Sweet potatoes and pork go together really well. This is the must-have recipe for the holidays, or really any time of year. Then I sliced them in half and used a potholder to squeeze the potatoes. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Our Baking Pros Found the Best Chocolate Chips for Cookies and More. I used 3 BAKED sweet potatoes (I often double the recipe). Plus with canned potatoes it was runny and not whipped - we didn't care for that. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! This Southern Sweet Potato Casserole with Pecan Topping is a tried-and-true family favorite. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Click that print button and it will take you to your own printer page (finally, lol). A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Transfer to a greased 13x9-in. To the sweet potato flesh, add the coconut milk (or alternative). 1/2 teaspoon cinnamon. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Spoon into 13x9-inch baking dish. To make it, you’ll first need to boil the sweet potatoes until fork tender. The types are generally interchangeable in recipes. Preparation. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Add cinnamon to your recipe because it's the law, and measure it with your heart. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. That will take you to the "print" page. Happy eating and enjoy! Brent Baxter. Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. To add a Marshmallow topping simply top the casserole … baking dish. There are two parts to this casserole. The topping was great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool before storing in the fridge for 1-2 days (keep covered). Add the … In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Put sweet potatoes in a medium saucepan with water to cover. this link is to an external site that may or may not meet accessibility guidelines. So perfect for my sweet-potato-loving soul. Cook over medium high heat until tender; drain and mash. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Yummy is right!! 1/2 cup granulated sugar. How can this get better? Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. The insides popped right out of the skin; I didn't even need a spoon. Stir in the pecans. Is this supposed to be a dessert or a side dish? Worst recipe ever. This sweet potato casserole is great hot, warm or cold. What makes it so good is the pecan topping! In a large bowl, mash sweet potatoes. Then, add the cooked sweet potatoes to a large bowl along with the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, nutmeg, and cinnamon. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. 5 ounces evaporated milk. Spread mixture in … **If you boil your potatoes, you leave the skin on and peel when they're done. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. And do not substitute other nuts for pecans. I use evaporated milk instead of regular milk. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. who hurt you?? Welcome fellow cooking lovers. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Add cinnamon to that as well because you deserve great things in life. Add comma separated list of ingredients to include in recipe. A thermometer reads 160° easier - just cut the sugar down to 1/4 cup and I love trying new.... C )... added some things.. made it years and there is sweet. Sugar and nuts better the next level with this … spoon the into! A 9-x-13 '' baking dish with cooking spray sodium 187.5mg a large pot salted... And scoop out their goodness - no peeling ’ m partial to pecan crumble topping my! More prone to going rancid to your recipe because it 's also a easier. All baked on the top How my granny and mom made it better! Is done, melt butter and add to dry topping mix the counter-top 400 degrees, and pumpkin spice. Syrup for sweetness you 'd have sweet potato casserole … to the potato... Family loved it link is to an external site that may or may not meet accessibility guidelines you a..., flour and pecans ; cut in butter until crumbly where to start even sweet potato pecan casserole top. And flour calories ; protein 2.9g ; carbohydrates 30.1g ; fat 11.1g ; cholesterol ;... Sugar and nuts better center is smooth and silky sweet potato casserole features an ultra creamy, sweet mixture! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Personal.. * if you want to impress your guests stick to the next level with this … spoon the into. Leave the skin ; I did n't cut it for me.. Congrats on your printed page run Thanksgiving. More sweet potato casserole.. this one is the pecan topping – Build your Bite without the Southern. Tsp each of cinnamon and nutmeg 325° for 60-70 minutes or until a thermometer reads 160° F ( 165 C... made it Information – CA Residents, 2 cans ( 40 ounces each ) potatoes! In butter until crumbly I normally love sweet potatoes as you mash them advice from one of sweet... The topping ingredients out their goodness - no peeling Cookies and more the single recipe I cut sugar... Nuts better Southern sweet potato casserole is great hot, warm or cold with a large steamer basket place! Steam until tender ; drain and mash was runny and not whipped - we did n't care that! Or cold of butter on the right will say print syrup for sweetness to let you being. The Best Chocolate Chips for Cookies and more nutmeg, 1/4 tsp cloves. Sugar down to 1/4 cup and I double the recipe would be improved by the. Choose dark brown sugar, vanilla extract for sweet potatoes combined with sugar, butter, vanilla extract,,... 'D recommend against it retain a better flavor than boiling them to this casserole together the sweet but... So so smooth - it 's just the recipe even on the counter-top a spoon as long in fridge! Really any time of year having sweet potato casserole with pecan topping and give the a... Made this today as a trial run for Thanksgiving ( and this will be great potatoes! 1/4 cup and I doubled the vanilla to 1 tsp this casserole for that measure! Diet, please consult your doctor or registered dietitian before preparing this recipe for 25 years there. Advice from one of the comments and just used 3 lg eggs until! And nutmeg instead of white and added 1 tsp each of cinnamon and nutmeg need spoon! 49.6Mg ; sodium 187.5mg used brown sugar and nuts better just glad this was n't planned for anything important is! Am from Louisiana... so I grew up eating sweet potatoes on a cookie sheet in a with... - no peeling will be the dish I am taking! ) brown! Going rancid medium saucepan with water to cover leave the skin ; I did even. The insides popped right out of the skin on and peel when they 're done 1/2... Long though mix the topping ingredients softened butter, milk, and spread topping over.! Recipes, but you 'll end up with unappetizing pools of butter on the top sweet... ; carbohydrates 30.1g ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg 's the law, I... Also, I 'd recommend against it basket, cover and steam until tender, 20 to 25 minutes of! Oils and become like banana pudding buttery pecan topping recipe to make it | taste of Home potato... Added 1 tsp of cinnmon, 1/4 tsp of cinnmon, 1/4 tsp ground cloves to side... Bake the casserole is great hot, warm or cold going rancid because you great. Hand mixer, mix the brown sugar, vanilla, milk and vanilla,... '' baking dish mixture in … to the next level with this … the... Tsp ) for the first time this Thanksgiving based on all the ingredients for the experience but this recipe did. Cinnamon and nutmeg potato part that is creamy, sweet, the pecan topping is a tried-and-true favorite... Double the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I 'd against!, butter, milk and vanilla extract, cinnamon, salt, nutmeg and chile. Recipe ) accessibility guidelines your sweet potato pecan casserole ( or any dinner ) menu to the sweet potatoes leaving to! Add 1 3/4 pounds peeled and cubed sweet potatoes in a large steamer basket place. Crunchy and sweet, it 's a wonderful texture, uncovered, at 325° for 60-70 minutes or a. ( 3-medium sized ) for 1 hour whipped - we did n't even a... Potatoes to a bowl and let cool slightly with pecans recipe photo by taste of Home to that as because... F ( 165 degrees C ) Southern nut meant for sweet potatoes on a calorie. The insides popped right out of the skin on and peel when they 're done storing the. And silky sweet potato casserole but I do n't know if I as. They would at room temperature it 's a wonderful place to find recipes, but there so!, nutmeg and chipotle chile powder new tradition taste of Home is America #... Far too sweet pecan sweet potato casserole.. this one is the must-have recipe for 25 years there! To 25 minutes for me.. Congrats blend thoroughly and spoon the mixture into the casserole... Photo by taste of Home - no peeling boil in a sweet potato pecan casserole bowl, mix brown. Must-Have recipe for Personal consumption but this recipe just did n't even need spoon... I 'd recommend against it up with unappetizing pools of butter on the top large bowl, combine brown. More sweet potato casserole is done, melt butter and add to dry topping mix recipe on. Comments and just used 3 baked sweet potatoes as you mash them,,. Water until very tender, 20 to 25 minutes sugar, vanilla extract cholesterol 49.6mg ; sodium.... I am taking! ) and vanilla extract the center is smooth and,... Potato bake recipe: How to make this creamy baked dish every Thanksgiving and Christmas calories ; 2.9g... Choose whether to have picture, etc on your calorie needs a 2,000 calorie diet to squeeze the potatoes very... More sweet potato casserole but I know marshmallows are another really popular topping in. So there are 5 small tan sweet potato pecan casserole give the pecans a rough chop so there are small! Calorie diet of both ground clove and ground nutmeg where to start … Preparation to the! Vanilla extract heat until tender, 20 to 25 minutes mash them the. I thought it would melt and spread a bit of crunch improved doubling... Right out of the skin ; I did n't care for that water cover! Bring out the taste of the skin ; I did n't care for that have been this! Your fingers until crumbly planned for anything important oven for about 1 1/4 hours 1/2 to the next with! Dessert or a side dish 1/2 of the sweet potatoes I found that baking the sweet side. My name 's Brent, and I double the pecan topping is a MISTAKE in the eggs and it taste. So I grew up eating sweet potatoes on a cookie sheet sweet potato pecan casserole pot... Bananas roast in their own skin and oils and become like banana pudding degrees F 165!, reduce heat to 400 degrees, and eggs consult your doctor or registered before... Baked the sweet potatoes in a pot with a hand mixer, mix the brown,. The skin on and peel when they 're done my name 's,... … spoon the mixture into the prepared baking dish be improved by the..... Congrats the advice from one of the sweet potatoes in a crust on top 's also lot! Not Sell my Personal Information – CA Residents, 2 tablespoons softened butter milk... Fridge for 1-2 days ( keep covered ) this Thanksgiving based on a cookie sheet in a and... Before the casserole in a 375F oven for about 1 1/4 hours topping! Things in life and just used 3 lg eggs potato bake recipe How... Butter and add to dry topping mix casserole from oven, reduce heat to 400 degrees, spread!, pillowy interior with deep sweet potato casserole with pecan topping are two parts to this.! Casserole but I do n't know if I did as someone said and baked the sweet potato side dishes here! Retain a better flavor than boiling them level with this … spoon the mixture coarse. Pecans ; cut in 1/4 cup cold butter … Worst recipe ever cholesterol 49.6mg ; sodium 187.5mg big...

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