This recipe is for a 6-cup bundt cake pan. To make this cupcake recipe, preheat your oven to 160 ° C/320 °F/Gas Mark 3 and place 10 cases in a muffin tin. Cover and microwave at high 1 minute or until butter melts. ; Sift together the flour, cornflour and cinnamon. Step 3 In a bowl, sift together the flour, baking powder, spices and salt. Excellent recipe." Method. WOW. 3 tbsp rum 280g plain flour 1 tbsp baking powder pinch of salt 115g soft dark brown sugar 2 eggs 200ml milk 85g butter, melted and cooled For the icing: 50g softened butter 95g icing sugar 1 1/5 tsp rum 1 tsp milk dark chocolate, grated; Method Place butter in a large microwave-safe bowl. Applesauce Rum-Raisin Cake | "This cake has been the talk of the office. Tip half of fruit and liquid into a processor and blend till smooth. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Whisk together with sifted powdered sugar. Step 2 Preheat oven to 350°F (180°C). Stir in raisins and turn into baking pans. Get one of our Rum and raisin cake recipe and prepare delicious and healthy treat for your family or friends. Put 200g of the raisins and the rum in a food processor with the butter and sugar, and whizz until really smooth.Add the eggs, flour, yeast, baking powder, vanilla and milk with a pinch of salt and whizz again. Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally. Blend milk with California raisins and rum mixture until smooth. Learn how to cook great Rum and raisin cake . This chai-spiced rum raisin bundt cake has it all: warm and delicious chai spices, a rum raisin filling and a sugary rum glaze. Prep Time: 15 mins Beat on high speed for 5 minutes, scraping down sides often. Place all the sultanas and raisins in a small bowl with the rum and let sit overnight, if possible; Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking tin. Mix the dates with the hot milk and set aside for 20 mins. Preheat oven to gas mark 4/180 o C (160 o C in a fan oven). Go crazy with your favourite dried fruit and nuts with this one! Allow to cool to room temperature. A must-have on your weekend baking! 57 homemade recipes for rum raisin cake from the biggest global cooking community! Ingredients. Stir in apples, walnuts, and raisins. Rum Raisin Cake with Rum Glaze – quick and easy, dense cake jampacked with great flavors in every slice. Hope you enjoyed this recipe of a traditional Rum and Raisin Cake. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. Using a mixer, beat the eggs, sugar and oil until frothy. Mix the raisins with the rum and do the same. In fact, it disappeared in record time. It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just … This Banana Rum Raisin Cake was the result. Grease and flour a 9×13-inch baking pan. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Blend in the pumpkin purée until smooth. The next day, drain the raisins reserving any leftover rum. Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas Rum soaked raisins nestle in a moist banana cake, decorated with a boozy-licious glaze. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. Tip: Pre-soaking the raisins really makes a difference, so do make time for this. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Preheat oven to 375 degrees F (190 degrees C). Add granulated sugar, stirring with a whisk. Crecipe.com deliver fine selection of quality Rum and raisin cake recipes equipped with ratings, reviews and mixing tips. Heat rum and raisins in the microwave for 30 seconds. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. This is one of those cakes that tastes even better the next day…or even the day after that. Add dry ingredients to creamed mixture alternatly with cream. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Heat oven to 180C/160C fan/gas 4. Grease a Bundt cake pan, set aside. We would encourage you to try this recipe. Combine raisins and rum; cover and stand until rum is absorbed. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. The night before, chop up the raisins into chunks, place them in a bowl with the dark rum and leave to soak over night. Quick, dense- a taste sensation: flavored with rum, nutmeg, lemon and orange rind this cake is reminiscent of the fruitcakes that were once popular in my hometown during Christmas, special occasion and celebrations. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Stir together: flour, baking powder, salt. I shared it with friends and everyone gave it rave reviews. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. As featured in January 2020 issue of Baking Heaven Magazine More fruit […] Your delicious traditional rum and raisin cake is ready to be relished. ; Put fruit, raisins and rum into a pan. I put a little twist by using half applesauce and half chopped fresh sweet apples. Preheat the oven to 170 degrees Celsius. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Rum and raisin cake recipe. Spoon or pipe onto bundt cake. There’s something so indescribably satisfying about making your own home-baked rum and raisin banana bread. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Caribbean Rum Cake. One bite and you’ll see why it’s a favorite Council family recipe. 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