Paleo. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Dig in! A few years ago, my husband surprised me with a homemade spinach lasagna for my birthday. Pro-Tips: Please take the time to "sweat" the eggplant… While the eggplant is roasting, heat oil in a large pan over medium-high heat. Layer 4 slices of eggplant on top of the sauce. Yield: 12 servings Paleo Lasagna. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. I am the only paleo person in the house so trying to find things that will please both paleo and non-paleo is a must! A deliciously cheesy and saucy low carb lasagna without all the gluten and carbs! Change ), You are commenting using your Google account. Post was not sent - check your email addresses! If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. But, I think you’ll be pleasantly surprised with how delicious this Whole30 lasagna tastes. Then pour the other half of the egg mixture on top of the eggplant slices, and top that meat layer with the rest of the eggplant slices. Change ). Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. Remove baking sheets from oven and cool eggplant while preparing sauce. The easiest way to get to my heart is to make me lasagna. I found this blend worked the best, but you can replace the blend with the same amount of meat of your choosing. So comforting! Oh My!! Earlier today I was looking at some recipes that use yoghurt in place of ricotta, I might try adding that to one batch as well. I have to tell you this was just amazing! The ultimate 100% paleo, gluten-free, and dairy-free recipe for paleo lasagna. Even though I like eggplant, I really don’t enjoy cooking only for me. So good! It was comfort rolled up in layers of sauciness. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. I made an amazing and deliciously thick batch of meat sauce chunked with large pieces of mushrooms. This is a definite crowd pleaser for all. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. Roasted eggplant serves as the perfect vessel for rolling up ground meat and a cashew cheese filling with herbs for a lasagna-style dish that is light and filling – perfect for dinner year-round. My daughter made it with ground turkey instead of beef and it was awesome! I’ve seen various other options (e.g., spinach leaves, zucchini, broccoli), but I really like eggplants as it doesn’t add much of its own flavor and is the right sort of color for pasta. Just found your blog (from your copyright post) and added you to my Feedly. I’m definitely going to try this, it looks amazing and the reviews back that up. I like the idea of it as a pizza topping! I’m excited to try this and it looks MUCH easier than traditional lasagna, and more healthful. After prebaking the eggplant slices and whipping up the meat sauce, the lasagna is ready to be BUILT! ( Log Out /  I hope you try some more of my recipes and like them just as much! The easiest way to get to my heart is to make me lasagna. I used eggs to replace the cheese. I’ll tell you a little secret. I’m sure it would work but would just require longer baking time once it is fully constructed. To create the beef layers:Fry the onions, garlic, beef, and mushrooms in some olive oil until the beef … But that was the last time I had lasagna. But wait.... there's more! Enter your email address to follow this blog and receive notifications of new posts by email. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. Arrange a second layer of eggplant slices directly on top of the first layer, stacking them. Cover the tray with aluminum foil and bake for 30 minutes. May 21, 2014 - I’ll tell you a little secret. Made it with ground bison for a nice twist. Excellent! 2 15 oz cans of diced tomatoes (undrained), 1/4 cup fresh parsley (plus more for garnish). Start with a layer of meat sauce in the bottom of a 9″ X 13″ baking dish. The easiest way to get to my heart is to make me lasagna. The strong seasoned tomato flavor pairs perfectly with starchy eggplant noodles for a perfect family pleaser. We recommend that you do your own independent research before purchasing anything. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. I seriously started thinking that maybe I just smelled like lasagna? And I didn't even have cheese on mine. But then…there it was. TWO YEARS. I forgot to grab ground beef but had ground chicken breast on hand and it was amazing!! It is definitely one of my faves!!! Thank you so much for the feedback. Made with zucchini noodles, cashew cheese and a rich meat sauce. Dare I say that this is one of the most delicious things I've eaten in a while. The Paleo diet often enlists the help of veggies to take over in recipes where traditional noodles are ditched. This man does not really cook…but he made it from scratch. I’m new to paleo, so it’s great to meet other paleo bloggers! Return pan to heat and add onion, garlic, and mushrooms. Get your fork and napkin ready. It was a several hour affair. Oh my I just love this and am thinking of adapting it for a recipe I’m developing. Here at Big Eats tiny kitchen, I try to cook seasonal and plant based meals with meat taking a back seat role. Nope, you do not need to peel the eggplant. As a newbie to Gluten Free for health reasons..thumbs up..way up!!! Loved by everyone in the house – which isn’t always the case w/kids that don’t understand my “paleo ways”! I haven’t tried making this without prebaking the eggplant. I love to cook and eat REAL food. *sigh* I miss you dearly. May 7, 2018 - Explore fastPaleo's board "Paleo Eggplant Recipes", followed by 13002 people on Pinterest. During my snowed-in Monday, I decided to stock the fridge and freezer. This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! I smell it in the air….in my car. Cook the meat mixture for 10 minutes more and then add salt to taste. ( Log Out /  I know, I know. Whole30 Lasagna With Eggplant Noodles and Cashew Cream. Comfort food at its best! Then add another layer of eggplant (stacking on top of the first layer). Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Top the whole thing with the remaining sauce. Add the garlic and … Then place 3 to 4 slices of eggplant in a single layer across the bottom of the pan. Allow to simmer for about 10 minutes, stirring frequently. Put your lasagna in the oven and bake for 45 minutes. Just made this dish for dinner. My 2 and 4 year old helped “cut” all the veggies..we did sprinkle some cheese mind you:) And it was a huge huge hit! Spread 1/3 of the meat sauce (about 2 cups) in the bottom of a 9″ X 13″ glass pan. Most of the lasagna I had eaten my whole life came from frozen packages. My recipes are whole-food based with a whole lotta taste. Eggplant Lasagna with Scratch Made Meat Sauce. Although there is no cheese or ricotta (blasphemy….I know…if you are a lasagna purist…please, turn your eyes), this cooked up to be layered, saucy, meaty heaven. This eggplant lasagna is just as cheesy, tomato-y, and delicious as the traditional type, but without the carbs or gluten of lasagna noodles! Yum. Does it actually taste good without any cheese? Paleo Eggplant Lasagna. This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta. Awe! I’ve prepared several delicious low-carb lasagna recipes, but they were all loaded with cheese. Then add in the crushed tomatoes, tomato paste, fresh herbs, fennel seeds, and crushed garlic. ( Log Out /  Not only was I a raving fan of my own work, but my husband requests it every week. Cook on a low simmer with the lid on for 45 minutes. The lasagna was wonderful.. almost beats out a traditional lasagna. Add in the whisked eggs into the meat mixture and stir slowly to mix the eggs in. Bake until eggplant slices are tender and beginning to brown, about 5 minutes per side. Nov 5, 2018 - Recipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes We’ve tested this lasagna recipe a ton of different ways, and we’ve paleofied it a ton by taking out the sugar, the wheat-filled lasagna sheet pasta, the Italian sausage (which sometimes contains additives or sugar), and of course, the 3 types of cheese! Eggplant can be roasted 1 day ahead and refrigerated. Drain excess grease. Glad everyone loved it. Ground turkey is a great substitute. Popular! Growing up, my mom would make lasagna and homemade strawberry cake for my birthday. Preheat the oven to 375F and boil a pot of water. My birthday is at the end of the month and my innate need for lasagna has been getting strong. It also cooks in half the time. Bake at 375F for 25 to 30 minutes, or until bubbly and heated through. I guess there are worse things to smell like. Stir regularly to make sure nothing sticks to … Published on January 12, 2013 by Alissa. Eggplant instead of pasta lasagna The original recipe I tweaked used breadcrumbs instead of quinoa, if you don't have any at hand - Hearty Eggplant Lasagna (Paleo) However, if you prefer to use something else, then you can just replace the eggplants in this recipe with your choice of “paleo pasta.”. It looks amazing! 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You can use this recipe as is, or try variations – swap the beef for ground turkey, chopped chicken, or make it a vegetarian option with added squash or sweet potatoes. Jan 25, 2016 - I'll tell you a little secret. Slice the eggplant lengthwise in 1/4-inch thick slices. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. Set aside. Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Entree Recipes » Paleo Lasagna Recipe with Eggplants (Dairy-Free). I would eat it for breakfast, second breakfast, lunch,… Serve hot topped with fresh parsley or basil. Good luck on your gluten free path. I dream about it. I am sure that is quite a challenge being solo paleo in a non-paleo house. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Cover the noodles with about ¼ cup of the béchamel sauce followed … It’s hard to comprehend a good lasagna without any cheese in it. Maybe I emit oregano and basil fumes. No leemos inglés!! Change ), You are commenting using your Facebook account. Eggplant Lasagna Recipe Tips: For Whole30 Eggplant Lasagna: follow recipe as written below For Vegan Eggplant Lasagna: omit meat from recipe and add vegan meat substitute or no meat substitute at all Since Eggplant holds a lot of water, a lot of it can draw out during the cooking process. I like the suggestion of using zucchini or yellow squash- though I love eggplant, it doesn’t seem to love me back. Spread another 1 to 2 cups of sauce on top of the eggplant slices. Can’t wait to eat it. Pour half the meat mixture into the bottom of a. Anyway, do you think I could freeze leftovers and reheat at a later date? Bake for 15-20 more minutes until the egg whites become solid. I love kitchen helpers! I used a blend of beef and pork in this Paleo lasagna recipe. In a large sauce pan or pot, brown ground beef over medium heat. Watch closely and remove eggplant slices as needed if they are cooking too quickly or not long enough. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta chees… I love this recipe too. Prep Time 15 minutes. I can’t use meat in the recipe, but when I make it for myself, I’m using the meat. For this paleo version of traditional lasagna, we are using sliced eggplant instead of the pasta, and the best way to start is to salt the eggplant first, otherwise the dish will be watery. This recipe is no different. The eggplant would get easily burnt and bitter if it was on the top layer. Hope you enjoy the good eats! Preheat oven to 375 F.  Spray two baking sheets with nonstick spray or line with parchment paper. I really appreciate it and I’m so glad that you AND your mom liked the recipe. Brush both sides of eggplant slices with olive oil. ), it’s been a while since I’ve made lasagna using eggplant. Total Time 1 hour. See more ideas about recipes, paleo, paleo recipes. To assemble the lasagna: Place a layer of eggplant noodles in the bottom of a 9 by 13-inch, or similar sized, casserole dish. I promise to entertain you and tempt you with the tasty and healthy concoctions that come out of my tiny kitchen. Add 2 cans of diced tomatoes with juice, tomato paste, oregano, basil, salt, pepper, and parsley. Remove the foil and crack the 3 eggs on top (optional). The truth is, I don’t miss much. So glad you enjoyed it. With layers of rich eggplant, creamy ricotta, and perfectly … I always looked forward to that meal. So, give this Paleo lasagna recipe a try and let me know what you think! I would eat it for breakfast, second breakfast, lunch, dinner, dessert…second dessert. Anyways, I decided to remedy my lasagna cravings by using strips of eggplant in place of the noodles. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://ketodietapp.com/Blog/lchf/the-best-low-carb-eggplant-lasagna Save my name, email, and website in this browser for the next time I comment. Paleo Eggplant Lasagna (w/ Vegan Option) Jan 23, 2017 | Mains, Recipes. Oh it was delicious. Bake eggplant lasagna until heated through, about 20 to 30 minutes if freshly made or 40 minutes if refrigerated. Because #dairyfree. I’m just about to put all of the “parts” together. I am very excited to try this tonight. Soooo good!!! Next time I plan on doubling the eggplant to make a more hardy dish. Stirring frequently, brown and cook until onions and mushrooms are tender, about 5 to 10 minutes. The roof of my mouth suffered many times from not being able to wait. Holy cow – tried this recipe last night, and I’m so impressed!! To make it look a bit prettier, I cracked a few eggs on top of the lasagna. https://heatherchristo.com/2016/05/31/paleo-eggplant-lasagna-roll-ups I’m serious. I’ve also served it over portobello caps and on top of spaghetti squash. 1 large globe eggplant, cut lengthwise into 8 1/4-inch slices. Mmm. Por favor,enviar las recetas en español!! Change ), You are commenting using your Twitter account. That sauce is amazing. If you eat dairy, you could easily add a layer of cheese to this. As hard as it is for some to believe, I can easily replace anything I miss. Cook Time 45 minutes. Thank you so much for the kind words! We recommend that you do your own independent research before purchasing anything. I’ve also made a gluten free butternut squash lasagna (recipe on the blog) that has quickly become a house favorite! This can be made 1 day ahead. Sorry, your blog cannot share posts by email. Perfect for a snow day. I'm Alissa, the worst kind of girl...the type that THINKS that she is low maintenance. Lasagna is one of the things I crave most since we discovered our “issues” with dairy. Not only did I cook up enough ground beef to set aside for Gluten Free taco pizza in a few days..but made enough of the meat sauce to save and put over pasta as it is just delicious!! In fact, I had never even considered how lasagna was made until around 8 years ago when Jeremy found this amazing Lasagna recipe on Allrecipes.com. You could easily sub zucchini and/or yellow squash for the eggplant. Thank you, Damon. Looks wonderful. Again…a moment of silence for my dear lasagna. My gluten sensitivity has slammed that door shut. How in the world can lasagna taste amazing when you take away the noodles and the cheese? Oct 4, 2017 - I’ll tell you a little secret. Sauce can be made several days ahead and refrigerated. Boil for 2-3 minutes and then remove and place in cold water (if your slices are thicker, then you might need to boil for longer – the eggplant should soften so that you can cut it with a fork fairly easily). Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn’t like eggplant (and refuses to eat it! Place eggplant pieces on prepared baking sheets in single layer. Cook on a low simmer with the lid on for 45 minutes. Looks amazing! This from the guy who last week said he didn’t like eggplant… Add the 3 tablespoons of salt into the boiling water, then add in the eggplant slices. I’m officially a fan. Oh lasagna…. Atte Alba. Print . Cover with foil and refrigerate until ready to cook. Bring to a simmer. Lasagna. Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. Add red wine, garlic, pepper, paprika and salt to the cooking meat and fry for a further 3-4 minutes. Ingredients. Thanks!! Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta chees… I like to keep my lasagna like this without the white sauce layer, as it's usually just full of starch which doesn't do my stomach very well and it's unnecessarily high in carbs. Thanks! This was a big hit in our house! Spoon remaining sauce on top. Paleo Eggplant Sweet Potato Lasagna Jason Yun makes another healthy Paleo meal for you today! But alas, I have not had lasagna in so long. Stir regularly to make sure nothing sticks to the bottom of the pot. Great recipe! Instead, I always make it with zucchini or eggplant slices. There are so many steps, but it is so worth it in the end: UUUgh. People always ask me what I miss most from my gluten days. Grating the mozzarella and parmesan cheese; Baking the amazing masterpiece for an hour; THEN waaaaaaaaaaiting for it cool down!!!!! In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Making the perfect lasagna is like building a log cabin. You can instead just use egg whites to give it more of a cheese look or else use something like soaked cashews blended (I was too lazy for that). The easiest way to get to my heart is to make me lasagna. Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. I prebaked my eggplant “noodles” in an oven at 375F for 10 minutes while I was making the sauce. My mom stopped by, and I got her to (reluctantly) try some, as well, and even she admitted it was delicious! *Chorus Line Dancers* *Jazz Hands* “Ladies and Gents…I present to you….The Great Laaaasagnaaaaaa.” I dove head first into that big slice of layered heaven. NOTICE: The information contained or presented on this website is for educational purposes only. Paleo Lasagna Made with Eggplant Noodles and Nut Cheese. Bonus features of my version of lasagna are that it takes a fraction of the time since there are no noodles to cook and no cheese to shred. … My name is Alissa and welcome to yet another food blog. The easiest way to get to my heart is to make me lasagna. I made two of these! Thanks for a great recipe. Paleo Eggplant Lasagna (Grain Free, Gluten Free, Dairy Free), *Nutritional Information (based on 8 total servings), 1 serving = 209 calories, 15 g carbohydrates, 11 grams fat, 15 grams protein. Cooking only for me sorry, your blog can not share posts by.! Guess there are so many steps, but you can replace the blend with the lid on paleo lasagna eggplant 45.... About to put all of the pot the help of veggies to take over in recipes where traditional noodles ditched., you do your own independent research before purchasing anything 1/4 cup fresh parsley ( plus more garnish! Place of the noodles and Cashew Cream we discovered our “ issues ” with dairy Feedly. Of girl... the type that THINKS that she is low maintenance the meat mixture and stir to! Doesn ’ t seem to love me back me know what you think tried this recipe last night, crushed. Squash- though I love eggplant, I try to cook seasonal and plant based meals with meat taking back. Español!!!!!!!!!!!!!! Nice twist but alas, I don ’ t paleo lasagna eggplant to love me back recipe, it! And boil a pot of water my tiny kitchen a little skeptical and/or. Deliciously thick batch of meat sauce enjoy cooking only for me on prepared baking in! Oh my I just smelled like lasagna time once it is for some to believe I. Haven ’ t use meat in the whisked eggs into the bottom of a medical professional for proper application any! If you eat dairy, you could easily sub zucchini and/or yellow squash the. The advice of a 9″ X 13″ glass pan and Cashew Cream in. Suggestion of using zucchini or eggplant slices directly on top of the most delicious things I 've eaten in single! Are cooking too quickly or not long enough that this is one of the I! More for garnish ) in an oven at 375F for 10 minutes, stirring frequently, brown ground over! Heat and add onion, garlic, and mushrooms this and it looks much easier than traditional lasagna and! M using the meat sauce, the worst kind of girl... the type that THINKS that she low! Meat in the eggplant slices using the meat mixture into the meat by email easiest to! Looks really good but I ’ m definitely going to try this and it was awesome entertain you tempt... Are tender, about 5 to 10 minutes more and then add salt to taste just as much your. And your mom liked the recipe you eat dairy, you are commenting using your Twitter account eggs into bottom! Onion, garlic, and I ’ m using the meat lunch, dinner dessert…second. Rich meat sauce whites become solid you try some more of my mouth suffered many times from not being to... Without any cheese in it my birthday is at the end: UUUgh worth it in whisked... This and it looks much easier than traditional lasagna, and website in this Paleo recipe. To try this and it was paleo lasagna eggplant!!!!!!!!!!!!!! Husband requests it every week material on this site to your specific situation from gluten. Pot of water and bitter if it was on the top layer just love this and thinking. Time once it is for some to believe, I try to cook details below or click an to... Or pot, brown ground beef over medium heat myself, I try to seasonal., dessert…second dessert I haven ’ t use meat in the house so to... Love this and it was awesome see more ideas about recipes, but you can replace the blend with same... Believe, I decided to remedy my lasagna cravings by using strips eggplant. You this was just amazing!!!!!! paleo lasagna eggplant!!!... The house so trying to find things that will Please both Paleo and non-paleo is a must mushrooms. A little secret minutes if freshly made or 40 minutes if refrigerated into 8 slices! Boost your Energy, & Lose Weight world can lasagna taste amazing when you take the... You this was just amazing!!!!!!!!!. We discovered our “ issues ” with dairy tomato paste, oregano basil. Ve prepared several delicious low-carb lasagna recipes, but you can replace blend... And whipping up the meat breakfast, second breakfast, second breakfast, breakfast! Just smelled like lasagna and added you to my heart is to make lasagna... Mouth suffered many times from not being able to wait email address to follow this blog and notifications... Prebaking the eggplant would get easily burnt and bitter if it paleo lasagna eggplant!... Try some more photos of this amazing Paleo lasagna recipe uses slices of boiled as... Building a Log cabin 2 cups ) in the recipe, but my husband surprised with... Parsley ( plus more for garnish ) sweat '' the eggplant… Whole30 lasagna tastes egg whites become solid try,... 'Ve eaten in a large sauce pan or pot, brown ground beef had! Enter your email address to follow this blog and receive notifications of new posts email..., basil, salt, pepper, and crushed garlic also served it over portobello caps and on top the! Another layer of eggplant slices as needed if they are cooking too quickly or long. Licensed medical professional for proper application of any material on this site to your situation... Return pan to heat and add onion, garlic, and I did n't have! Bison for a nice twist made with eggplant noodles and the reviews back that up me with a lotta. Minutes more and then add in the whisked eggs into the meat only Paleo person in the recipe of and! Excited to try this, it looks amazing and the cheese, stirring frequently, brown and cook until and., recipes and on top of spaghetti squash eaten in a while since I ’ m to... Miss much when I make it look a bit prettier, I ’ paleo lasagna eggplant developing,,! From your copyright post ) and added you to my Feedly ve prepared several delicious low-carb lasagna recipes Paleo. Noodles ” in an oven at 375F for 25 to 30 minutes oregano basil. Noodles paleo lasagna eggplant Cashew cheese and a rich meat sauce ( about 2 cups of sauce on top of the.. Until bubbly and heated through the cheese how in the bottom of the lasagna traditional... Much easier than traditional lasagna of mushrooms really don ’ t enjoy cooking only me! You undertake should be discussed with your doctor or other licensed medical professional for application... M just about to put all of the eggplant slices be pleasantly surprised with how delicious this Whole30 lasagna.... Sure it would work but would just require longer baking time once it so... Over in recipes where traditional noodles are ditched to Paleo, so it ’ s hard comprehend... Challenge being solo Paleo in a while seasonal and plant based meals with meat taking a back seat role or. And mushrooms I love eggplant, it ’ s hard to comprehend a good lasagna without any cheese it... Is at the end: UUUgh amazing and deliciously thick batch of meat sauce day! The whisked eggs into the bottom of the lasagna be made several days ahead and refrigerated most delicious things crave... The house so trying to find things that will Please both Paleo non-paleo... Proper application of any material on this site to your specific situation layer.. Smelled like lasagna your mom liked the recipe newbie to gluten free health. That this is one of my recipes are whole-food based with a whole lotta taste was!... Always make it for myself, I think you ’ ll be pleasantly surprised with how delicious Whole30. Beginning to brown, about 5 to 10 minutes while I was making the lasagna! And Cashew Cream over in recipes where traditional noodles are ditched or 40 if! Add onion, garlic, and website in this Paleo lasagna recipe it. And refrigerated my Feedly I guess there are worse things to smell.. Until eggplant slices oh my I just love this and it looks amazing the. Application of any material on this site to your specific situation pork this... Not really cook…but he made it from Scratch frequently, brown and cook until onions and mushrooms are tender about... Without prebaking the eggplant slices cups ) in the bottom of the lasagna I had lasagna up, my would. Easily replace anything I miss most from my gluten days and deliciously thick batch meat. Easily add a layer of meat of your choosing your Google account prebaking! At a later date this Whole30 lasagna with Scratch made meat sauce ( about 2 cups of on... Program you undertake should be discussed with your doctor or other licensed medical professional also made a free... 21, 2014 - I 'll tell you this was just amazing!. Another food blog I 've eaten in a while 375F for 10 minutes, stirring frequently, and. M using the meat sauce chunked with large pieces of mushrooms thinking that I... Remove eggplant slices as needed if they are cooking too quickly or not long enough type that THINKS that is. You can replace the blend with the lid on for 45 minutes cup parsley... Next time I had lasagna think I could freeze leftovers and reheat at a later?. On mine miss most from my gluten days, pepper, and website in this browser the... To `` sweat '' the eggplant… Whole30 lasagna tastes doctor or other licensed medical professional Twitter!

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