Mix with the beaten egg, 30gr melted butter and the flour until a smooth dough is obtained. 1 Egg. Hungarian Plum Dumpling: Although often described as dessert, these dumplings can be served at any time, from breakfast, as after school treats, or whenever there are relatives/friends stopping by at the house. https://www.thespruceeats.com/german-plum-dumplings-1446842 Yes, this is a meal. You will love them! Put under running cold water for a minute, peel and puree. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe https://dailynewshungary.com/recipe-week-hungarian-plum-dumplings 2 Tbsp Vegetable Oil. Next Post Sütlaç – Turkish Rice Pudding. Hungarian Plum Dumplings (Szilvásgombóc) Serves 4. It will serve six as a dessert; for a snack, count 5 or 6 dumplings per person. Place a sugar cube (or the spoon of sugar and some cinnamon or liquor, if desired) into the center of a Dec 7, 2012 - Easy, healthy recipes for the everyday cook. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Boil washed potato with skins on. Plum Dumplings are a treat many people have never had. LEARN MORE → NEVER MISS A RECIPE! When you cut into them the purple juices run out like a garnet river. Hungarian Plum Dumplings. Combine them together and you will get this blog where I am discovering the world through food! What flavor, what a meal. 15 g (1 Tbsp / 1/2 oz) Butter. Hungarian plum dumplings - Vegán szilvás gombóc teljes értékűen (A magyar nyelvhez görgess lejjebb) Plum dumplings are the absolute favorite of my childhood! Place potatoes in a large pot and cover with salted water; bring to a boil. Plum dumplings (szilvás gombóc) are a wonderful Hungarian dish, which can be eaten as a dessert, covered in a sweet sauce, or as a meatless main or side dish.They are a favourite of adults and children alike, and quite easy to make in the home kitchen.This recipe from Budapest Cooking Class outlines the steps and necessary ingredients in English. All out: 60 mins - Prep: 30 mins - Cook: 30 mins - Yield: 18 Hungarian plum dumplings Like Polish, Romanian and Croatian plum dumplings, the batter is made with newly pureed potatoes. Some men have contests to see how many they can consume at a sitting. https://www.esterkocht.com/german-plum-dumplings-zwetschgenknodel https://mylittlehungary.com/hungarian-plum-dumplings-recipe Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. For the dumplings: 500 g (17.6 oz) Potatoes. Add more flour if too soft. https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. My two great passions are food and travel. Sep 8, 2018 - Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes. Vegetarian dishes as well as some meat dishes for my carnivore husband... Lots of baking too! [citation needed] The dish is eaten as dessert, a main dish, or side dish. 1. Hungarian Plum Dumplings – Szilvas Gomboc. The following recipe is for 18 dumplings of the drier type (some aficionados prefer a moisture dumpling that is kneaded, not rolled). 125 g (4.4 oz / 1 cup) Plain White Flour. Hungarian plum dumplings, known as szilvas gomboc, can be eaten as a treat, a meatless fundamental dish, or side dish. Jan 4, 2017 - Made with mashed potatoes, these Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or a main dish. Vegetarian dishes as well as some meat dishes for my carnivore husband... Lots of baking too! Sometimes, they are even served as main meal, rather than desse… 6 medium potatoes (about 1 1/2 to 2 pounds) Salt. Hungarian Plum Dumplings 1 kilogram floury potatoes 600gr ripe plums sugar cubes cinammon poppy seeds granulated sugar 150gr butter 100gr breadcrumbs 1 egg 350gr flour. https://www.thymeconsuming.com/hungarian-plum-dumplings-gomboc 200 g (7 oz) Non Seasoned Breadcrumbs. Salt, to taste. Powdered Sugar & Cinnamon Powder, to serve. Easy, healthy recipes for the everyday cook. Hi there, and welcome! Plump potato dough surrounding a pitted plum juicy with sugar and cinnamon, and swimming in buttered bread crumbs. I’ve always loved it, but I haven’t eaten in over four years. I am Igor, a simple 27 year old guy from a small country called Lithuania. Men have contests to see how many they can consume at a sitting a sitting Plain White Flour simple year... 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